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Titre : Analysis of intergrated and cointegrated time series with R Type de document : texte imprimé Auteurs : Bernhard Pfaff, Auteur Editeur : New York : Springer Science+Business Media Année de publication : 2006 Importance : 139 p. Présentation : graph., tabl., réf., Index ISBN/ISSN/EAN : 978-0-387-27959-6 Langues : Anglais (eng) Catégories : Thésaurus Agrovoc
Analyse des correspondances
Liste Plan de classement
F103 (Analyses numériques) [Classement Kourou]Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=153099 Analysis of intergrated and cointegrated time series with R [texte imprimé] / Bernhard Pfaff, Auteur . - New York (US) : Springer Science+Business Media, 2006 . - 139 p. : graph., tabl., réf., Index.
ISBN : 978-0-387-27959-6
Langues : Anglais (eng)
Catégories : Thésaurus Agrovoc
Analyse des correspondances
Liste Plan de classement
F103 (Analyses numériques) [Classement Kourou]Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=153099 Réservation
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Localisation Emplacement Section Cote Support Code-barres Disponibilité Kourou MATHEMATIQUE - STATISTIQUE - INFORMATIQUE AgroParisTech-Kourou F103.PFA.2006 Papier 33004000953375 Empruntable
Titre : Analysis of phylogenetics and evolution with R Type de document : texte imprimé Auteurs : Emmanuel Paradis, Auteur Editeur : New York : Springer Science+Business Media Année de publication : 2006 Importance : 211 p. Présentation : ill., graph., ref. ISBN/ISSN/EAN : 978-0-387-32914-7 Langues : Anglais (eng) Catégories : Liste Plan de classement
F103 (Analyses numériques) [Classement Kourou]Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=153100 Analysis of phylogenetics and evolution with R [texte imprimé] / Emmanuel Paradis, Auteur . - New York (US) : Springer Science+Business Media, 2006 . - 211 p. : ill., graph., ref.
ISBN : 978-0-387-32914-7
Langues : Anglais (eng)
Catégories : Liste Plan de classement
F103 (Analyses numériques) [Classement Kourou]Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=153100 Réservation
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Localisation Emplacement Section Cote Support Code-barres Disponibilité Kourou Bibliothèque AgroParisTech-Kourou F103.PAR.2006 Papier 33004000944499 Empruntable Paris Claude Bernard Département MMIP Mathématiques-MMIP M Papier MMIP302 Empruntable sous conditions Paris Claude Bernard Département MMIP Mathématiques-MMIP PAR Papier 1001774 Empruntable sous conditions Paris Claude Bernard Département MMIP Mathématiques-MMIP PAR Papier 1001529 Empruntable sous conditions
Titre : Bayesian computation with R Type de document : texte imprimé Auteurs : Jim Albert, Auteur Editeur : New York : Springer Science+Business Media Année de publication : 2007 Importance : 267 p. Présentation : ill., graph., tabl., réf. ISBN/ISSN/EAN : 978-0-387-71381-6 Langues : Anglais (eng) Catégories : Thésaurus Agrovoc
Statistique
Liste Plan de classement
F103 (Analyses numériques) [Classement Kourou]Résumé : Bayesian Computation with R introduces Bayesian modeling by the use of computation using the R language. The early chapters present the basic tenets of Bayesian thinking by use of familiar one and two parameter interential problems. Bayesian computational methods such as laplace's method, rejection sampling and the SIR algorithm are illustrated an the context of a random effects model. The construction and implementation of markow chain monte carlo (MCMC) methods is introduced. These simultation bases algorithms are implemented for a variety of Bayesian applications such as normal and binary response regression, hierarchical modeling order restricted inference, and robust modeling. Algorithms written in R are used to develop Bayesian tests and assess Bayesian models by use of the posterior preductive distribution. The use of R to interface with WinBUGS, a popular MCMC comproting language, is describeb with several illustrative examples. Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=153145 Bayesian computation with R [texte imprimé] / Jim Albert, Auteur . - New York (US) : Springer Science+Business Media, 2007 . - 267 p. : ill., graph., tabl., réf.
ISBN : 978-0-387-71381-6
Langues : Anglais (eng)
Catégories : Thésaurus Agrovoc
Statistique
Liste Plan de classement
F103 (Analyses numériques) [Classement Kourou]Résumé : Bayesian Computation with R introduces Bayesian modeling by the use of computation using the R language. The early chapters present the basic tenets of Bayesian thinking by use of familiar one and two parameter interential problems. Bayesian computational methods such as laplace's method, rejection sampling and the SIR algorithm are illustrated an the context of a random effects model. The construction and implementation of markow chain monte carlo (MCMC) methods is introduced. These simultation bases algorithms are implemented for a variety of Bayesian applications such as normal and binary response regression, hierarchical modeling order restricted inference, and robust modeling. Algorithms written in R are used to develop Bayesian tests and assess Bayesian models by use of the posterior preductive distribution. The use of R to interface with WinBUGS, a popular MCMC comproting language, is describeb with several illustrative examples. Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=153145 Exemplaires
Localisation Emplacement Section Cote Support Code-barres Disponibilité Kourou MATHEMATIQUE - STATISTIQUE - INFORMATIQUE AgroParisTech-Kourou F103.ALB.2007 Papier 33004000953383 Indisponible
Titre : Candy bites : the science of sweets Type de document : texte imprimé Auteurs : Richard W. Hartel ; AnnaKate Hartel Editeur : New York : Springer Science+Business Media Année de publication : 2014 Importance : 1 vol. (XIV-269 p.) Présentation : couv. ill. en coul. Format : 24 cm ISBN/ISSN/EAN : 978-1-4614-9382-2 Langues : Anglais (eng) Catégories : Liste Plan de classement
18.4 (CONFISERIE-CHOCOLATERIE) [Classement Massy]
Thésaurus Agro-alimentaire
SUCRE ; PRODUIT DE CONFISERIE ; HISTOIRE ; FABRICATIONRésumé : This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made, or whether Baby Ruth bars really float, as in the movie Caddyshack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’, and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy.
Written in an engaging, accessible, and humorous style that makes you laugh as you learn, Candy Bites doesn’t shy away from the hard facts, or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity, and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids.Type de document : Livre Table des matières : Chapter 1 Through A Candy Store Window
Chapter 2 All Candy Expo
Chapter 3 Art or Science: A Brief History of Candy
Chapter 4 Candy Companies Big and Small
Chapter 5 Sugar History and Production
Chapter 6 The Demon Sugar
Chapter 7 The Sweet Tooth
Chapter 8 Soft Ball to Hard Crack
Chapter 9 Breakaway Glass: A Soft Solid
Chapter 10 Cotton Candy
Chapter 11 Rock Candy
Chapter 12 Candy Doctors
Chapter 13 LifeSavers or Jolly Ranchers
Chapter 14 Candy Canes: The Science Experiment
Chapter 15 Sponge Candy or Fairy Foam
Chapter 16 Dum Dum Lollipops
Chapter 17 Cut Rock
Chapter 18 Sugar-Free Candy
Chapter 19 Pixy Styx and Fun Dip
Chapter 20 Pez
Chapter 21 Fizzies
Chapter 22 NECCO Wafers and Conversation Hearts
Chapter 23 Wint-O-Green Mints
Chapter 24 Peppermint Patties
Chapter 25 Junior Mints
Chapter 26 National Candy Corn Day
Chapter 27 Maple Syrup Candies: A Natural Treat?
Chapter 28 Caramel: Controlled Scorching of Milk?
Chapter 29 A Caramel Family
Chapter 30 Caramel Cold Flow
Chapter 31 Tootsie Roll Pops
Chapter 32 Cajeta
Chapter 33 The Fudge Factor
Chapter 34 English Toffee
Chapter 35 Gummies and Jellies
Chapter 36 The Starch Mogul
Chapter 37 Swedish Fish and Starch Jelly Candies
Chapter 38 Dots and Orange Slices
Chapter 39 Gummy Jigglers
Chapter 40 Black Chuckles
Chapter 41 Fruit Snacks
Chapter 42 Sour Patch Candy
Chapter 43 Where Do the Jelly Beans in the Easter Basket Come from?
Chapter 44 Jelly Bean Flavor Development
Chapter 45 Panning Patience
Chapter 46 Everlasting Gobstoppers and Atomic Fireballs
Chapter 47 Runts and Nerds
Chapter 48 Is Licorice Good for You?
Chapter 49 Licorice Variations
Chapter 50 The Marsh Mallow
Chapter 51 Nougat
Chapter 52 Starburst
Chapter 53 A Whopper of a Story: Malted Milk Balls
Chapter 54 Retro Candy: Bit-O-Honey and Mary Jane
Chapter 55 Gum Wads
Chapter 56 Gumballs
Chapter 57 Gum and the Bedpost
Chapter 58 Medicinal Gum
Chapter 59 The Vending Machine
Chapter 60 Snickers Bars
Chapter 61 Baby Ruth
Chapter 62 Sometimes You Feel Like a Nut
Chapter 63 Turtles or Cow Pies?
Chapter 64 Candies: Dead or Alive
Chapter 65 Super-Sized Candies
Chapter 66 Goo Goo Clusters
Chapter 67 Candy LandPermalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=169778 Candy bites : the science of sweets [texte imprimé] / Richard W. Hartel ; AnnaKate Hartel . - New York (US) : Springer Science+Business Media, 2014 . - 1 vol. (XIV-269 p.) : couv. ill. en coul. ; 24 cm.
ISBN : 978-1-4614-9382-2
Langues : Anglais (eng)
Catégories : Liste Plan de classement
18.4 (CONFISERIE-CHOCOLATERIE) [Classement Massy]
Thésaurus Agro-alimentaire
SUCRE ; PRODUIT DE CONFISERIE ; HISTOIRE ; FABRICATIONRésumé : This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made, or whether Baby Ruth bars really float, as in the movie Caddyshack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’, and the long history of making sweetmeats, the authors explore the chemistry of a candy store full of famous treats, from Tootsie Rolls to Pixy Styx and from Jawbreakers to Jordan Almonds. They reveal what makes bubble gum bubbly and why a Charleston Chew is so chewy.
Written in an engaging, accessible, and humorous style that makes you laugh as you learn, Candy Bites doesn’t shy away from the hard facts, or the hard questions, about candy. It tackles the chemistry of hydrocolloids in gummy bears alongside the relationship between candy and obesity, and between candy and dental cavities. The chapters open a window on the commercial and industrial chemistry of candy manufacture, making this book a regular Pez dispenser of little-known, yet captivating factoids.Type de document : Livre Table des matières : Chapter 1 Through A Candy Store Window
Chapter 2 All Candy Expo
Chapter 3 Art or Science: A Brief History of Candy
Chapter 4 Candy Companies Big and Small
Chapter 5 Sugar History and Production
Chapter 6 The Demon Sugar
Chapter 7 The Sweet Tooth
Chapter 8 Soft Ball to Hard Crack
Chapter 9 Breakaway Glass: A Soft Solid
Chapter 10 Cotton Candy
Chapter 11 Rock Candy
Chapter 12 Candy Doctors
Chapter 13 LifeSavers or Jolly Ranchers
Chapter 14 Candy Canes: The Science Experiment
Chapter 15 Sponge Candy or Fairy Foam
Chapter 16 Dum Dum Lollipops
Chapter 17 Cut Rock
Chapter 18 Sugar-Free Candy
Chapter 19 Pixy Styx and Fun Dip
Chapter 20 Pez
Chapter 21 Fizzies
Chapter 22 NECCO Wafers and Conversation Hearts
Chapter 23 Wint-O-Green Mints
Chapter 24 Peppermint Patties
Chapter 25 Junior Mints
Chapter 26 National Candy Corn Day
Chapter 27 Maple Syrup Candies: A Natural Treat?
Chapter 28 Caramel: Controlled Scorching of Milk?
Chapter 29 A Caramel Family
Chapter 30 Caramel Cold Flow
Chapter 31 Tootsie Roll Pops
Chapter 32 Cajeta
Chapter 33 The Fudge Factor
Chapter 34 English Toffee
Chapter 35 Gummies and Jellies
Chapter 36 The Starch Mogul
Chapter 37 Swedish Fish and Starch Jelly Candies
Chapter 38 Dots and Orange Slices
Chapter 39 Gummy Jigglers
Chapter 40 Black Chuckles
Chapter 41 Fruit Snacks
Chapter 42 Sour Patch Candy
Chapter 43 Where Do the Jelly Beans in the Easter Basket Come from?
Chapter 44 Jelly Bean Flavor Development
Chapter 45 Panning Patience
Chapter 46 Everlasting Gobstoppers and Atomic Fireballs
Chapter 47 Runts and Nerds
Chapter 48 Is Licorice Good for You?
Chapter 49 Licorice Variations
Chapter 50 The Marsh Mallow
Chapter 51 Nougat
Chapter 52 Starburst
Chapter 53 A Whopper of a Story: Malted Milk Balls
Chapter 54 Retro Candy: Bit-O-Honey and Mary Jane
Chapter 55 Gum Wads
Chapter 56 Gumballs
Chapter 57 Gum and the Bedpost
Chapter 58 Medicinal Gum
Chapter 59 The Vending Machine
Chapter 60 Snickers Bars
Chapter 61 Baby Ruth
Chapter 62 Sometimes You Feel Like a Nut
Chapter 63 Turtles or Cow Pies?
Chapter 64 Candies: Dead or Alive
Chapter 65 Super-Sized Candies
Chapter 66 Goo Goo Clusters
Chapter 67 Candy LandPermalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=169778 Réservation
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Localisation Emplacement Section Cote Support Code-barres Disponibilité Massy Bibliothèque INDUSTRIES ALIMENTAIRES ET COSMETIQUES-FILIERES HAR 18.4 Papier 33004001021958 Empruntable Data production and analysis in population genomics : methods and protocols / François Pompanon (2012)
Titre : Data production and analysis in population genomics : methods and protocols Type de document : texte imprimé Auteurs : François Pompanon, Editeur scientifique ; Aurélie Bonin, Editeur scientifique Editeur : New York : Springer Science+Business Media Année de publication : 2012 Importance : 337 p. Présentation : ill., graph., tabl., réf., Index. ISBN/ISSN/EAN : 978-1-61779-869-6 Langues : Anglais (eng) Catégories : Thésaurus Agrovoc
Génome ; Analyse de données ; ADN ; Échantillonnage
Liste Plan de classement
I101 (Génétique) [Classement Kourou]Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=163610 Data production and analysis in population genomics : methods and protocols [texte imprimé] / François Pompanon, Editeur scientifique ; Aurélie Bonin, Editeur scientifique . - New York (US) : Springer Science+Business Media, 2012 . - 337 p. : ill., graph., tabl., réf., Index.
ISBN : 978-1-61779-869-6
Langues : Anglais (eng)
Catégories : Thésaurus Agrovoc
Génome ; Analyse de données ; ADN ; Échantillonnage
Liste Plan de classement
I101 (Génétique) [Classement Kourou]Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=163610 Réservation
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Localisation Emplacement Section Cote Support Code-barres Disponibilité Kourou SCIENCES DE LA VIE AgroParisTech-Kourou I101.POM.2012 Papier 33004000958580 Empruntable PermalinkPermalinkPermalinkPermalinkPermalinkPermalinkPermalinkSpringerLink : [Archives] (... - 2004)
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