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Titre : Biology of the nitrogen cycle Type de document : texte imprimé Auteurs : Hermann Bothe, Editeur scientifique ; Stuart J. Fergusson, Editeur scientifique ; William E. Newton, Editeur scientifique Mention d'édition : First Editeur : Oxford : Elsevier Année de publication : 2007 Importance : 427 p., nb ill., graph., tabl., nb réf., Index ISBN/ISSN/EAN : 978-0-444-52857-5 Langues : Anglais (eng) Catégories : Thésaurus Agrovoc
Dénitrification
Autres descripteurs
NITROGEN CYCLE ; APPLICATIONS OF REACTIONS OF THE NITROGEN CYCLERésumé : - Contains 26 chapters wrillen by international experts in the field
- Discusses impacts on various environments including agriculture, wetlands, plants, and forests
- Covers all modern.aspects emphasizing molecular biology and ecology
- Includes the latest experimental results
ln biology, nitrogen undergoes a variety of oxidations and reductions that are performed in dilferent ways by dilferent organisms in their quest not only to meettheir demand for nitrogen, but also to gain energy for growth and survival. These reactions make up the biological nitrogen cycle (N-cycle). Components of the N-cycle also alfect life in other ways, which include contributing to global warming, the destruction of the ozone layer in the stratosphere and acting as constituents of acid rain. Gathered from an activity entitled "Denitrification in Agriculture, Air and Water Pollution" by the members of Action 856 of European Science Foundation Commillee [COST), Biology of the Nitrogen Cycle is the first publication of its kind in 20 years. This book unites scientists from around the world to discuss the rapid developments in the field through the use of molecular techniques
and the broad implications of the N-cycle reactions on ecology, agriculture and health. From chemistry, enzymology, molecular biology, and physics to
applied aspects including greenhouse elfect, N-pollution problems in soil, air and water, practices in farming, and waste-water treatment, this timely book serves as a powerful handbook for researchers in the field as well as for graduate and advanced undergraduate students.Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=153329 Biology of the nitrogen cycle [texte imprimé] / Hermann Bothe, Editeur scientifique ; Stuart J. Fergusson, Editeur scientifique ; William E. Newton, Editeur scientifique . - First . - Oxford : Elsevier, 2007 . - 427 p., nb ill., graph., tabl., nb réf., Index.
ISBN : 978-0-444-52857-5
Langues : Anglais (eng)
Catégories : Thésaurus Agrovoc
Dénitrification
Autres descripteurs
NITROGEN CYCLE ; APPLICATIONS OF REACTIONS OF THE NITROGEN CYCLERésumé : - Contains 26 chapters wrillen by international experts in the field
- Discusses impacts on various environments including agriculture, wetlands, plants, and forests
- Covers all modern.aspects emphasizing molecular biology and ecology
- Includes the latest experimental results
ln biology, nitrogen undergoes a variety of oxidations and reductions that are performed in dilferent ways by dilferent organisms in their quest not only to meettheir demand for nitrogen, but also to gain energy for growth and survival. These reactions make up the biological nitrogen cycle (N-cycle). Components of the N-cycle also alfect life in other ways, which include contributing to global warming, the destruction of the ozone layer in the stratosphere and acting as constituents of acid rain. Gathered from an activity entitled "Denitrification in Agriculture, Air and Water Pollution" by the members of Action 856 of European Science Foundation Commillee [COST), Biology of the Nitrogen Cycle is the first publication of its kind in 20 years. This book unites scientists from around the world to discuss the rapid developments in the field through the use of molecular techniques
and the broad implications of the N-cycle reactions on ecology, agriculture and health. From chemistry, enzymology, molecular biology, and physics to
applied aspects including greenhouse elfect, N-pollution problems in soil, air and water, practices in farming, and waste-water treatment, this timely book serves as a powerful handbook for researchers in the field as well as for graduate and advanced undergraduate students.Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=153329 Réservation
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Localisation Emplacement Section Cote Support Code-barres Disponibilité Kourou AgroParisTech-Kourou SI I101.BOT.2007 Papier KOU-19878 Empruntable
Titre : Dimensional analysis of food processes Type de document : texte imprimé Auteurs : Guillaume Delaplace ; Karine Loubière ; Fabrice Ducept ; Romain Jeantet Editeur : London : ISTE Press Ltd Année de publication : 2015 Autre Editeur : Oxford : Elsevier Collection : Modeling and Control of Food Processes Set Importance : 1 vol. (XVIII-337 p.) Présentation : ill., couv. ill. en coul. Format : 24 cm ISBN/ISSN/EAN : 978-1-78548-040-9 Note générale : Bibliogr. p.329-333. Index. Annexes Langues : Anglais (eng) Catégories : Liste Plan de classement
16.12 (GENIE DES PROCEDES) [Classement Massy]
Thésaurus Agro-alimentaire
GENIE DES PROCEDES ; MODELISATION ; ANALYSE MULTIDIMENSIONNELLE ; GENIE ALIMENTAIRERésumé : This book is dedicated to the modeling of food processing using dimensional analysis. Dimensional analysis has evolved very little since it was founded and first applied to chemical engineering. Most semi-empirical correlations between dimensionless numbers do not include the spatio-temporal variations of the physical properties of products during the transformation process.
In order to bring dimensional analysis up to modern use standards, the authors provide a review of the theoretical framework which allows the principles of similarity theory to be respected in the case of processes using a material with constant or variable physical properties in the course of the transformation.
Rules to rigorously construct a semi-empirical correlation between dimensionless numbers are discussed to promote and develop chemical engineering practice. This book offers reliable, robust and relevant tools to better model transformations of matter and the interactions between product and processes using a synthetic and physical view of phenomena as well as for the dimensioning, diagnosis and control of product transformation processes, reverse engineering and scale changing.Type de document : Livre Table des matières : CHAPTER 1. OBJECTIVES AND VALUE OF DIMENSIONAL ANALYSIS
1.1. Grouping dimensional variables in the form of a set of dimensionless numbers with a precise physical sense
1.2. Constructing generic models which can be used on other scales
1.3. Reduce the number of experiments by providing a synthetic and physical view of the phenomena
1.4. A tool for carrying out processes and assisting a reverse engineering approach
CHAPTER 2. DIMENSIONAL ANALYSIS: PRINCIPLES AND METHODOLOGY
2.1. Terminology and theoretical elements
2.1.1. Physical quantities and measures. Dimensions and unit systems
2.1.2. The principle of homogeneity
2.1.3. Fundamental rules for constructing the set (or space) of dimensionless numbers associated with a physical phenomenon
2.2. From internal measures to the form of a process relationship
2.2.1. Choosing a set of internal measures suitable for the experimental program used
2.2.2. What form of mathematical relationship should be chosen to correlate the dimensionless numbers?
2.3. Configuration and operating point of a system
2.3.1. Definition of the configuration of the system and its links with internal measures
2.3.2. Graphic representation of the operating points of a system
2.3.3. Conclusion
2.4. Guided example 1: power consumption
for a Newtonian fluid in a mechanically stirred tank
2.4.1. List of relevant independent physical quantities
2.4.2. Determining the dimensions of the physical quantities
2.4.3. Application of the Vaschy–Buckingham theorem and the construction of dimensionless numbers
2.4.4. Rearrangements of dimensionless numbers
2.4.5. From internal measures to the establishment of the process relationship
2.4.6. Comments
2.4.7. Conclusion
CHAPTER 3. PRACTICAL TOOLS FOR UNDERTAKING THE DIMENSIONAL ANALYSIS PROCESS
3.1. Establishment of the list of relevant physical quantities which influence the target variable
3.1.1. Approach to adopt in order to facilitate the establishment of the list of relevant physical quantities
3.1.2. Consequences of omitting physical quantities
3.1.3. Consequences of introducing a superfluous physical quantity
3.1.4. Conclusion
3.2. Choosing the base
3.3. Some techniques for reducing the set of dimensionless numbers (configuration of the system)
3.3.1. Introduction of an intermediate variable
3.3.2. Increase in the number of fundamental dimensions
CHAPTER 4. DIMENSIONAL ANALYSIS OF PROCESSES INFLUENCED BY THE VARIABILITY OF PHYSICAL PROPERTIES
4.1. Introduction
4.1.1. Objective
4.1.2. Approach
4.2. Influence of the material function on the process relationship and material similarity
4.2.1. Definitions and notations
4.2.2. Illustrating the influence of the variability of a physical property on the target internal measure
4.2.3. A necessary condition for the application of a process relationship to different materials: material similarity
4.3. Dimensionless material functions: standard non-dimensionalization method and invariance properties
4.3.1. Influence of the reference abscissa and the non-dimensionalization method on the form of the dimensionless material function
4.3.2. Non-dimensionalization method and theory of similarity
4.3.3. Standard non-dimensionalization method
4.3.4. Standard material functions with specific properties: reference-invariant standard material functions
4.4. How to construct the π – space in the case of a process involving a material with a variable physical property
4.4.1. Determining the dimensionless numbers and/or physical quantities to add to the initial relevance list
4.4.2. Examples
4.4.3. Relevant choice of the reference abscissa
4.5. Guided example 2
4.5.1. Pseudoplastic fluid
4.5.2. Bingham fluid
CHAPTER 5. DIMENSIONAL ANALYSIS: A TOOL FOR ADDRESSING PROCESS SCALE-UP ISSUES
5.1. Conditions to satisfy to ensure complete similarity between the two scales: conservation of the operating point
5.1.1. Configuration of the system and operating points
5.1.2. Rules of similarity
5.2. Guided example 3: cooking a chicken
5.2.1. Establishing the configuration of the system
5.2.2. Analysis of the configuration of the system and similarity relationship
5.3. Guided example 4: power of a vertical impeller on an industrial scale
5.3.1. Establishing the configuration of the system
5.3.2. Analysis of the configuration of the system and similarity relationships
5.3.3. Contribution of the process relationship to the scale change
5.4. Guided example 5: emulsification process in an agitation tank
5.4.1. Determining the configuration of the system
5.4.2. Analysis of the configuration of the system and similarity relationships
5.4.3. Contribution of the process relationship in the scale change
5.5. Specific case of a scale change in a process involving a material with a variable physical property (guided example 6)
5.5.1. Preamble
5.5.2. Guided example 6: scaling of a scraped surface heat exchanger
CHAPTER 6. CASE STUDIES
6.1. Rehydration time for milk powder in a stirred tank
6.1.1. Target variable and relevance list of independent physical quantities
6.1.2. Establishing dimensionless numbers
6.1.3. From the configuration of the system to the establishment of the process relationship
6.2. Continuous foaming by whipping
6.2.1. Target variable and list of relevant independent physical quantities
6.2.2. Establishing dimensionless numbers
6.2.3. From the configuration of the system to establishing a process relationship
6.3. Fouling of a plate heat exchanger by a milk protein solution
6.3.1. Target variables and list of relevant independent physical quantities
6.3.2. Establishing dimensionless numbers
6.3.3. From configurational analysis to the process relationship
6.4. Dry mixing of powders: mixing time and power consumption
6.4.1. List of relevant physical quantities
6.4.2. Establishing dimensionless numbers
6.4.3. From the configuration of the system to establishing the process relationship: the advantage of introducing an intermediate variable
6.4.4. Analysis of the process relationship obtained
6.5. Gas–liquid mass transfer in a mechanically stirred tank containing shear-thinning fluids
6.5.1. Case study with Newtonian fluids: target variable, list of relevant independent physical quantities and the configuration of the system
6.5.2. Extension to shear-thinning fluids
6.5.3. From the configuration of the system to establishing the process relationship
6.5.4. Conclusion
6.6. Ohmic heating
6.6.1. Description of the problem
6.6.2. Target variable and relevance list of independent physical quantities
6.6.3. Establishing dimensionless numbers and the configuration of the system
6.6.4. Analytical expression of the process relationship
6.6.5. Validation of the process relationship
6.6.6. Conclusion
CONCLUSIONS
APPENDICES
APPENDIX 1: SHIFT RELATIONSHIPS BETWEEN SPACES OF DIMENSIONLESS NUMBERS
APPENDIX 2: PHYSICAL MEANING OF DIMENSIONLESS NUMBERS COMMONLY USED IN PROCESS ENGINEERING
APPENDIX 3: THE TRANSITIVITY PROPERTY OF THE STANDARD NON-DIMENSIONALIZATION METHOD AND ITS CONSEQUENCES ON THE MATHEMATICAL EXPRESSION OF REFERENCE-INVARIANT STANDARD DIMENSIONLESS MATERIAL FUNCTIONS (RSDMFS)
APPENDIX 4: CASES WHERE THE ANALYTICAL EXPRESSION OF THE MATERIAL FUNCTION IS KNOWN
APPENDIX 5: CASES WHERE THERE IS NO KNOWN ANALYTICAL EXPRESSION OF THE MATERIAL FUNCTION
APPENDIX 6: RELEVANT CHOICE OF THE REFERENCE ABSCISSA FOR NON-NEWTONIAN FLUIDS
BIBLIOGRAPHY
INDEXPermalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=182724 Dimensional analysis of food processes [texte imprimé] / Guillaume Delaplace ; Karine Loubière ; Fabrice Ducept ; Romain Jeantet . - London : ISTE Press Ltd : Oxford : Elsevier, 2015 . - 1 vol. (XVIII-337 p.) : ill., couv. ill. en coul. ; 24 cm. - (Modeling and Control of Food Processes Set) .
ISBN : 978-1-78548-040-9
Bibliogr. p.329-333. Index. Annexes
Langues : Anglais (eng)
Catégories : Liste Plan de classement
16.12 (GENIE DES PROCEDES) [Classement Massy]
Thésaurus Agro-alimentaire
GENIE DES PROCEDES ; MODELISATION ; ANALYSE MULTIDIMENSIONNELLE ; GENIE ALIMENTAIRERésumé : This book is dedicated to the modeling of food processing using dimensional analysis. Dimensional analysis has evolved very little since it was founded and first applied to chemical engineering. Most semi-empirical correlations between dimensionless numbers do not include the spatio-temporal variations of the physical properties of products during the transformation process.
In order to bring dimensional analysis up to modern use standards, the authors provide a review of the theoretical framework which allows the principles of similarity theory to be respected in the case of processes using a material with constant or variable physical properties in the course of the transformation.
Rules to rigorously construct a semi-empirical correlation between dimensionless numbers are discussed to promote and develop chemical engineering practice. This book offers reliable, robust and relevant tools to better model transformations of matter and the interactions between product and processes using a synthetic and physical view of phenomena as well as for the dimensioning, diagnosis and control of product transformation processes, reverse engineering and scale changing.Type de document : Livre Table des matières : CHAPTER 1. OBJECTIVES AND VALUE OF DIMENSIONAL ANALYSIS
1.1. Grouping dimensional variables in the form of a set of dimensionless numbers with a precise physical sense
1.2. Constructing generic models which can be used on other scales
1.3. Reduce the number of experiments by providing a synthetic and physical view of the phenomena
1.4. A tool for carrying out processes and assisting a reverse engineering approach
CHAPTER 2. DIMENSIONAL ANALYSIS: PRINCIPLES AND METHODOLOGY
2.1. Terminology and theoretical elements
2.1.1. Physical quantities and measures. Dimensions and unit systems
2.1.2. The principle of homogeneity
2.1.3. Fundamental rules for constructing the set (or space) of dimensionless numbers associated with a physical phenomenon
2.2. From internal measures to the form of a process relationship
2.2.1. Choosing a set of internal measures suitable for the experimental program used
2.2.2. What form of mathematical relationship should be chosen to correlate the dimensionless numbers?
2.3. Configuration and operating point of a system
2.3.1. Definition of the configuration of the system and its links with internal measures
2.3.2. Graphic representation of the operating points of a system
2.3.3. Conclusion
2.4. Guided example 1: power consumption
for a Newtonian fluid in a mechanically stirred tank
2.4.1. List of relevant independent physical quantities
2.4.2. Determining the dimensions of the physical quantities
2.4.3. Application of the Vaschy–Buckingham theorem and the construction of dimensionless numbers
2.4.4. Rearrangements of dimensionless numbers
2.4.5. From internal measures to the establishment of the process relationship
2.4.6. Comments
2.4.7. Conclusion
CHAPTER 3. PRACTICAL TOOLS FOR UNDERTAKING THE DIMENSIONAL ANALYSIS PROCESS
3.1. Establishment of the list of relevant physical quantities which influence the target variable
3.1.1. Approach to adopt in order to facilitate the establishment of the list of relevant physical quantities
3.1.2. Consequences of omitting physical quantities
3.1.3. Consequences of introducing a superfluous physical quantity
3.1.4. Conclusion
3.2. Choosing the base
3.3. Some techniques for reducing the set of dimensionless numbers (configuration of the system)
3.3.1. Introduction of an intermediate variable
3.3.2. Increase in the number of fundamental dimensions
CHAPTER 4. DIMENSIONAL ANALYSIS OF PROCESSES INFLUENCED BY THE VARIABILITY OF PHYSICAL PROPERTIES
4.1. Introduction
4.1.1. Objective
4.1.2. Approach
4.2. Influence of the material function on the process relationship and material similarity
4.2.1. Definitions and notations
4.2.2. Illustrating the influence of the variability of a physical property on the target internal measure
4.2.3. A necessary condition for the application of a process relationship to different materials: material similarity
4.3. Dimensionless material functions: standard non-dimensionalization method and invariance properties
4.3.1. Influence of the reference abscissa and the non-dimensionalization method on the form of the dimensionless material function
4.3.2. Non-dimensionalization method and theory of similarity
4.3.3. Standard non-dimensionalization method
4.3.4. Standard material functions with specific properties: reference-invariant standard material functions
4.4. How to construct the π – space in the case of a process involving a material with a variable physical property
4.4.1. Determining the dimensionless numbers and/or physical quantities to add to the initial relevance list
4.4.2. Examples
4.4.3. Relevant choice of the reference abscissa
4.5. Guided example 2
4.5.1. Pseudoplastic fluid
4.5.2. Bingham fluid
CHAPTER 5. DIMENSIONAL ANALYSIS: A TOOL FOR ADDRESSING PROCESS SCALE-UP ISSUES
5.1. Conditions to satisfy to ensure complete similarity between the two scales: conservation of the operating point
5.1.1. Configuration of the system and operating points
5.1.2. Rules of similarity
5.2. Guided example 3: cooking a chicken
5.2.1. Establishing the configuration of the system
5.2.2. Analysis of the configuration of the system and similarity relationship
5.3. Guided example 4: power of a vertical impeller on an industrial scale
5.3.1. Establishing the configuration of the system
5.3.2. Analysis of the configuration of the system and similarity relationships
5.3.3. Contribution of the process relationship to the scale change
5.4. Guided example 5: emulsification process in an agitation tank
5.4.1. Determining the configuration of the system
5.4.2. Analysis of the configuration of the system and similarity relationships
5.4.3. Contribution of the process relationship in the scale change
5.5. Specific case of a scale change in a process involving a material with a variable physical property (guided example 6)
5.5.1. Preamble
5.5.2. Guided example 6: scaling of a scraped surface heat exchanger
CHAPTER 6. CASE STUDIES
6.1. Rehydration time for milk powder in a stirred tank
6.1.1. Target variable and relevance list of independent physical quantities
6.1.2. Establishing dimensionless numbers
6.1.3. From the configuration of the system to the establishment of the process relationship
6.2. Continuous foaming by whipping
6.2.1. Target variable and list of relevant independent physical quantities
6.2.2. Establishing dimensionless numbers
6.2.3. From the configuration of the system to establishing a process relationship
6.3. Fouling of a plate heat exchanger by a milk protein solution
6.3.1. Target variables and list of relevant independent physical quantities
6.3.2. Establishing dimensionless numbers
6.3.3. From configurational analysis to the process relationship
6.4. Dry mixing of powders: mixing time and power consumption
6.4.1. List of relevant physical quantities
6.4.2. Establishing dimensionless numbers
6.4.3. From the configuration of the system to establishing the process relationship: the advantage of introducing an intermediate variable
6.4.4. Analysis of the process relationship obtained
6.5. Gas–liquid mass transfer in a mechanically stirred tank containing shear-thinning fluids
6.5.1. Case study with Newtonian fluids: target variable, list of relevant independent physical quantities and the configuration of the system
6.5.2. Extension to shear-thinning fluids
6.5.3. From the configuration of the system to establishing the process relationship
6.5.4. Conclusion
6.6. Ohmic heating
6.6.1. Description of the problem
6.6.2. Target variable and relevance list of independent physical quantities
6.6.3. Establishing dimensionless numbers and the configuration of the system
6.6.4. Analytical expression of the process relationship
6.6.5. Validation of the process relationship
6.6.6. Conclusion
CONCLUSIONS
APPENDICES
APPENDIX 1: SHIFT RELATIONSHIPS BETWEEN SPACES OF DIMENSIONLESS NUMBERS
APPENDIX 2: PHYSICAL MEANING OF DIMENSIONLESS NUMBERS COMMONLY USED IN PROCESS ENGINEERING
APPENDIX 3: THE TRANSITIVITY PROPERTY OF THE STANDARD NON-DIMENSIONALIZATION METHOD AND ITS CONSEQUENCES ON THE MATHEMATICAL EXPRESSION OF REFERENCE-INVARIANT STANDARD DIMENSIONLESS MATERIAL FUNCTIONS (RSDMFS)
APPENDIX 4: CASES WHERE THE ANALYTICAL EXPRESSION OF THE MATERIAL FUNCTION IS KNOWN
APPENDIX 5: CASES WHERE THERE IS NO KNOWN ANALYTICAL EXPRESSION OF THE MATERIAL FUNCTION
APPENDIX 6: RELEVANT CHOICE OF THE REFERENCE ABSCISSA FOR NON-NEWTONIAN FLUIDS
BIBLIOGRAPHY
INDEXPermalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=182724 Réservation
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Localisation Emplacement Section Cote Support Code-barres Disponibilité Massy Bibliothèque OPERATIONS UNITAIRES DEL 16.12 Papier 33004001023236 Empruntable Nanofiltration : Principles and applications (2005)
Titre : Nanofiltration : Principles and applications Type de document : texte imprimé Auteurs : Schäfer, Andrea I., Editeur scientifique ; Fane, Anthony G., Editeur scientifique ; Waite, T. David, Editeur scientifique Editeur : Oxford : Elsevier Année de publication : 2005 Importance : 1 vol. (XXI-560 p.) Présentation : ill. en n. et b., couv. ill. en coul. Format : 26 cm ISBN/ISSN/EAN : 978-1-85617-405-3 Langues : Anglais (eng) Catégories : Liste Plan de classement
16.8 (FILTRATION) [Classement Massy]
RAMEAU
Filtration ; Histoire ; Séparation par membranes ; Modèles mathématiques ; Eau -- Épuration ; Industrie laitière ; Sucre -- Industrie et commerce ; Corps gras -- Industrie et commerce ; Industries chimiques ; Papier -- Industrie et commerce ; Textiles et tissus -- Industrie et commerce ; Teinture -- Fibres textiles ; Bioréacteurs ; Déchets -- ÉliminationRésumé : Nanofiltration processes are finding wide applications in several 'wet' industries, such as water/wastewater treatment, water re-use, textile industry, diary industry, food industry and the pulp and paper industries. Despite this, no definitive book exists which covers the principles of the techniques and their potential and actual applications.
'Nanofiltration: Principles and Applications' is edited by three well-known specialists from Australia, and contains chapters from top international authorities. The result is a comprehensive and up to date account which will be essential reading for membrane designers, manufacturers and end-users worldwide.Type de document : Livre Table des matières : Chapter 1 Introduction
Chapter 2 History of nanofiltration membranes 1960 to 1990
Chapter 3 Nanofiltration membrane materials and preparation
Chapter 4 Module design and operation
Chapter 5 Membrane characterization
Chapter 6 Modelling the performance of Nanofiltration; membranes
Chapter 7 Chemical speciation effects in Nanofiltration separation
Chapter 8 Fouling in Nanofiltration
Chapter 9 Pretreatment and hybrid processes
Chapter 10 Water treatment
Chapter 11 Water reclamation, remediation and cleaner production with Nanofiltration
Chapter 12 Nanofiltration in the food industry
Chapter 13 Nanofiltration in the chemical processing industry
Chapter 14 Nanofiltration in the pulp and paper industry
Chapter 15 Nanofiltration of textile dye effluent
Chapter 16 Nanofiltration of landfill leachates treatment
Chapter 17 Nanofiltration bioreactors
Chapter 18 Photocatalytic nanofiltration reactors
Chapter 19 Nanofiltration in metal and acid recovery
Chapter 20 Trace contaminant removal with Nanofiltration
Chapter 21 Non–aqueous applications of Nanofiltration
Chapter 22 Conclusion; IndexPermalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=187389 Nanofiltration : Principles and applications [texte imprimé] / Schäfer, Andrea I., Editeur scientifique ; Fane, Anthony G., Editeur scientifique ; Waite, T. David, Editeur scientifique . - Oxford : Elsevier, 2005 . - 1 vol. (XXI-560 p.) : ill. en n. et b., couv. ill. en coul. ; 26 cm.
ISBN : 978-1-85617-405-3
Langues : Anglais (eng)
Catégories : Liste Plan de classement
16.8 (FILTRATION) [Classement Massy]
RAMEAU
Filtration ; Histoire ; Séparation par membranes ; Modèles mathématiques ; Eau -- Épuration ; Industrie laitière ; Sucre -- Industrie et commerce ; Corps gras -- Industrie et commerce ; Industries chimiques ; Papier -- Industrie et commerce ; Textiles et tissus -- Industrie et commerce ; Teinture -- Fibres textiles ; Bioréacteurs ; Déchets -- ÉliminationRésumé : Nanofiltration processes are finding wide applications in several 'wet' industries, such as water/wastewater treatment, water re-use, textile industry, diary industry, food industry and the pulp and paper industries. Despite this, no definitive book exists which covers the principles of the techniques and their potential and actual applications.
'Nanofiltration: Principles and Applications' is edited by three well-known specialists from Australia, and contains chapters from top international authorities. The result is a comprehensive and up to date account which will be essential reading for membrane designers, manufacturers and end-users worldwide.Type de document : Livre Table des matières : Chapter 1 Introduction
Chapter 2 History of nanofiltration membranes 1960 to 1990
Chapter 3 Nanofiltration membrane materials and preparation
Chapter 4 Module design and operation
Chapter 5 Membrane characterization
Chapter 6 Modelling the performance of Nanofiltration; membranes
Chapter 7 Chemical speciation effects in Nanofiltration separation
Chapter 8 Fouling in Nanofiltration
Chapter 9 Pretreatment and hybrid processes
Chapter 10 Water treatment
Chapter 11 Water reclamation, remediation and cleaner production with Nanofiltration
Chapter 12 Nanofiltration in the food industry
Chapter 13 Nanofiltration in the chemical processing industry
Chapter 14 Nanofiltration in the pulp and paper industry
Chapter 15 Nanofiltration of textile dye effluent
Chapter 16 Nanofiltration of landfill leachates treatment
Chapter 17 Nanofiltration bioreactors
Chapter 18 Photocatalytic nanofiltration reactors
Chapter 19 Nanofiltration in metal and acid recovery
Chapter 20 Trace contaminant removal with Nanofiltration
Chapter 21 Non–aqueous applications of Nanofiltration
Chapter 22 Conclusion; IndexPermalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=187389 Réservation
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Localisation Emplacement Section Cote Support Code-barres Disponibilité Massy Bibliothèque OPERATIONS UNITAIRES SCH 16.8 Papier 33004000618473 Empruntable
Titre : Research methods in management : A concise introduction to research in management and business consultancy Type de document : texte imprimé Auteurs : Geoff Lancaster Editeur : Oxford : Elsevier Année de publication : 2005 Importance : 258 p. ISBN/ISSN/EAN : 978-0-7506-6212-3 Langues : Anglais (eng) Catégories : Autres descripteurs
managementRésumé : Written specifically for the Research Methods aspect of an MBA course, Research Methods in Management is the ideal companion for those needing guidance on carrying out a research project. The author offers a succinct guide to the topic which provides MBA and Business Students with the necessary grounding in the area of research without going into too much depth. The text is therefore written with modular courses in mind so that students gain an overall perspective of the important areas that need consideration and can ascertain the key points they need to be aware of when carrying out research. Dissertations and projects form an integral part of many MBA and degree courses and therefore guides such as this are becoming invaluable when tackling this area for the first time. Research Methods in Management approaches the research task in a step by step manner, covering areas such as data collection, observational methods, and data analysis. Guidance is provided
on the best way to approach aspects of the research process and to ensure all aspects are adequately covered. As this is an area where many students feel they do not have any experience, a text such as this provides the necessary support in approaching this area of the course.Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=118413 Research methods in management : A concise introduction to research in management and business consultancy [texte imprimé] / Geoff Lancaster . - Oxford : Elsevier, 2005 . - 258 p.
ISBN : 978-0-7506-6212-3
Langues : Anglais (eng)
Catégories : Autres descripteurs
managementRésumé : Written specifically for the Research Methods aspect of an MBA course, Research Methods in Management is the ideal companion for those needing guidance on carrying out a research project. The author offers a succinct guide to the topic which provides MBA and Business Students with the necessary grounding in the area of research without going into too much depth. The text is therefore written with modular courses in mind so that students gain an overall perspective of the important areas that need consideration and can ascertain the key points they need to be aware of when carrying out research. Dissertations and projects form an integral part of many MBA and degree courses and therefore guides such as this are becoming invaluable when tackling this area for the first time. Research Methods in Management approaches the research task in a step by step manner, covering areas such as data collection, observational methods, and data analysis. Guidance is provided
on the best way to approach aspects of the research process and to ensure all aspects are adequately covered. As this is an area where many students feel they do not have any experience, a text such as this provides the necessary support in approaching this area of the course.Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=118413 Exemplaires
Localisation Emplacement Section Cote Support Code-barres Disponibilité Paris Maine Environnement BIBLIOTHEQUE Labo Env Papier PAR-10105 Empruntable sous conditions
