Development of a process for production of a beverage based on peanuts. Aspects of process optimization, shelf-life, nutritional quality and safety. / I.Y.S. Rustom (05/1995)
Development of a process for production of a beverage based on peanuts. Aspects of process optimization, shelf-life, nutritional quality and safety. [texte imprimé] / I.Y.S. Rustom . - SUEDE : Lund University, 05/1995 . - p. disc. Langues : Anglais (eng)
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Localisation | Emplacement | Section | Cote | Support | Code-barres | Disponibilité |
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Massy | Bibliothèque | Thèses Massy | THE 1995 RUS | Papier | 33004000607930 | Empruntable |