Nondestructive testing of food quality. [texte imprimé] /
Joseph M. Irudayaraj, Editeur scientifique ;
Christoph Reh, Editeur scientifique . -
Oxford : Blackwell Publishing, 2008 . - 364 p.. - (
IFT Press series) .
ISBN : 978-0-8138-2885-5 : 142,99
Bibliographie
Illustrations
Index
Langues : Anglais (
eng)
| Catégories : | Thésaurus Agro-alimentaire
PRODUIT ALIMENTAIRE ; TECHNIQUE ANALYTIQUE ; CAPTEUR ; SPECTROSCOPIE INFRAROUGE ; SPECTROSCOPIE ; ANALYSE D'IMAGE ; RMN ; BIOCAPTEUR
Liste Plan de classement
4.2 (CHIMIE ANALYTIQUE) [Classement Massy]
|
| Type de document : | Livre |
| Table des matières : | Chapter 1. An Overview of Non destructive Sensor Technology in Practice: The User's View
Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods
Chapter 3. Ultrasound: New Tools for Product Improvement
Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry
Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems
Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement
Chapter 7. Particle Sizing in the Food and Beverage Industry
Chapter 8. Online Image Analysis of Particulate Materials
Chapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance
Chapter 10. Electronic Nose Applications in the Food Industry
Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems
Chapter 12. Techniques Based on the Measurement of Electrical Permittivity |
| Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=68525 |
