| Titre : | Utilization of by-products and treatment of waste in the food industry. | | Type de document : | texte imprimé | | Auteurs : | V. Oreopoulou, Editeur scientifique ; W. Russ, Editeur scientifique | | Editeur : | NEW YORK : Springer Science+Business Media, LLC | | Année de publication : | 2007 | | Collection : | ISEKI-Food series num. 3 | | Importance : | 316 p. | | ISBN/ISSN/EAN : | 978-0-387-33511-7 | | Note générale : | Bibliographie
Illustrations
Index | | Langues : | Anglais (eng) | | Catégories : | Thésaurus Agro-alimentaire
SOUS PRODUIT ; DECHET ; INDUSTRIE ALIMENTAIRE ; TRAITEMENT DES DECHETS INDUSTRIELS ; FERMENTATION ; TRAITEMENT DES EAUX USEES
Liste Plan de classement
17.3 (POLLUTIONS-NUISANCES-DECHETS) [Classement Massy]
| | Type de document : | Livre | | Table des matières : | 1. WASTE RELATED TO THE FOOD INDUSTRY: A CHALLENGE lN MATERIAL LOOPS
2. INTRODUCTION TO FOOD W ASTE TREAMENT: THE 14001 STANDARDS
3. BASIC UNIT OPERATIONS lN WASTEWATER TREATMENT
4. ANAEROBIC DIGESTION OF ORGANIC RESIDUES AND W ASTES
5. FUNDAMENTALS AND APPLICATIONS OF ANAEROBIC DIGESTION FOR SUSTAINABLE TREATMENT OF FOOD INDUSTRY WASTEWATER
6. FERMENTATION OF DlSTILLER'S WASH lN A BIOGAS PLANT
7. BREWERY AND WINERY WASTEWATER TREATMENT: SOME FOCAL POINTS OF DESIGN AND OPERATION
8. OLIVE MILL WASTEWATER TREATMENT
9. ANAEROBIC DEGRADATION OF ANIMAL BY-PRODUCTS
10. UTILIZATION OF WHEY
11. UTILIZATION OF PLANT BY-PRODUCTS FOR THE RECOVERY OF PROTEINS, DlETARY FIBERS, ANTIOXIDANTS, AND COLORANTS
12. UTILIZATION OF BY-PRODUCTS lN THE FISH INDUSTRY
13. EXAMPLES OF SPECIAL CASE STUDIES lN DIFFERENT BRANCHES
14. INCINERATION OF SOLID FOOD WASTE: A PROJECT ABOUT SPENT GRAIN
15. COMPOSTING OF FOOD AND AGRICULTURAL WASTES
INDEX | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=67937 |
Utilization of by-products and treatment of waste in the food industry. [texte imprimé] / V. Oreopoulou, Editeur scientifique ; W. Russ, Editeur scientifique . - NEW YORK : Springer Science+Business Media, LLC, 2007 . - 316 p.. - ( ISEKI-Food series; 3) . ISBN : 978-0-387-33511-7 Bibliographie
Illustrations
Index Langues : Anglais ( eng) | Catégories : | Thésaurus Agro-alimentaire
SOUS PRODUIT ; DECHET ; INDUSTRIE ALIMENTAIRE ; TRAITEMENT DES DECHETS INDUSTRIELS ; FERMENTATION ; TRAITEMENT DES EAUX USEES
Liste Plan de classement
17.3 (POLLUTIONS-NUISANCES-DECHETS) [Classement Massy]
| | Type de document : | Livre | | Table des matières : | 1. WASTE RELATED TO THE FOOD INDUSTRY: A CHALLENGE lN MATERIAL LOOPS
2. INTRODUCTION TO FOOD W ASTE TREAMENT: THE 14001 STANDARDS
3. BASIC UNIT OPERATIONS lN WASTEWATER TREATMENT
4. ANAEROBIC DIGESTION OF ORGANIC RESIDUES AND W ASTES
5. FUNDAMENTALS AND APPLICATIONS OF ANAEROBIC DIGESTION FOR SUSTAINABLE TREATMENT OF FOOD INDUSTRY WASTEWATER
6. FERMENTATION OF DlSTILLER'S WASH lN A BIOGAS PLANT
7. BREWERY AND WINERY WASTEWATER TREATMENT: SOME FOCAL POINTS OF DESIGN AND OPERATION
8. OLIVE MILL WASTEWATER TREATMENT
9. ANAEROBIC DEGRADATION OF ANIMAL BY-PRODUCTS
10. UTILIZATION OF WHEY
11. UTILIZATION OF PLANT BY-PRODUCTS FOR THE RECOVERY OF PROTEINS, DlETARY FIBERS, ANTIOXIDANTS, AND COLORANTS
12. UTILIZATION OF BY-PRODUCTS lN THE FISH INDUSTRY
13. EXAMPLES OF SPECIAL CASE STUDIES lN DIFFERENT BRANCHES
14. INCINERATION OF SOLID FOOD WASTE: A PROJECT ABOUT SPENT GRAIN
15. COMPOSTING OF FOOD AND AGRICULTURAL WASTES
INDEX | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=67937 |
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