Water activity : influences on food quality. A treatise on the influence of bound and free water on the quality and stability of foods and other natural products. / Louis B. Rockland (1981)
Water activity : influences on food quality. A treatise on the influence of bound and free water on the quality and stability of foods and other natural products. [texte imprimé] / Louis B. Rockland, Editeur scientifique ; George Franklin Stewart, Editeur scientifique . - NEW YORK : Academic Press, Inc., 1981 . - 921 p. ISBN : 978-0-12-591350-8 Bibliographie Illustrations Index Langues : Anglais (eng)
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Massy | Bibliothèque | CHIMIE-BIOCHIMIE-BIOPHYSIQUE | ROC 4.6 | Papier | 33004000481344 | Empruntable |