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Sustainability assessment in innovation design processes

Titre :	Sustainability assessment in innovation design processes : place, role, and conditions of use in agrifood systems Ajouter au panier
in	Agronomy for sustainable development , Vol. 43 n° 1, 01/02/2023
Auteur(s) :	Aurélie Perrin, Auteur (et co-auteur) Gwenola Yannou-Le Bris, Auteur (et co-auteur) Frédérique Angevin, Auteur (et co-auteur) Caroline Pénicaud, Auteur (et co-auteur)
Type de document :	Article
Résumé :	Facing the ecological and social crisis that the agrifood systems cross, a profound transformation of food systems is required, necessitating systemic and sustainable innovations. Sustainability assessments are generally performed to identify and/or validate the improvement in sustainability conferred by a designed artifact relative to the current or standard situation. However, they can have many other benefits in the design process. Here, we review the place, role, and conditions of use of sustainability assessment in innovation design processes in agrifood systems.
Article en page(s) :	10, 16 p.
Langue(s) :	Anglais
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=216636