Adresse
Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTechFrance
Array ( [TITRE] => <b>Type de document : </b> [TITRE_CLEAN] => Type de document [OPAC_SHOW] => 1 [TYPE] => list [AFF] => Livre [ID] => 4 [NAME] => cp_typdoc [DATATYPE] => integer [VALUES] => Array ( [0] => 5 ) )

Titre : |
Safety and quality management in food supply chain : a farm to fork approach
|
Auteur(s) : |
K.P. Sudheer, Éditeur scientifique
Bindu Lakshmanan, Éditeur scientifique |
Type de document : | Livre |
Sujets : | SECURITE ; COMMERCE Industrie agro-alimentaire ; Analyse du risque ; Aliments ; Pesticide ; Toxicologie ; Emballage ; Agriculture biologique ; Risques pour la santé ; Fruits ; Légumes ; Aliments -- Additifs ; Réglementation |
Résumé : |
The advancement of technological interventions in food quality analysis and safety detection has to be inculcated among these beneficiaries. With a unique blend of both agriculture and animal food segments, this book is expected to occupy a distinct position among the various publications in the post harvest sector. The content of the book is useful both for those looking to begin food science careers and to established specialists. The various chapters define safety and quality aspects of plantation crops, the milling industry, meat, milk, water, fish, bakery, street foods, etc.
The advancement of technological interventions in food quality analysis and safety detection has to be inculcated among these beneficiaries. With a unique blend of both agriculture and animal food segments, this book is expected to occupy a distinct position among the various publications in the post harvest sector. The content of the book is useful both for those looking to begin food science careers and to established specialists. The various chapters define safety and quality aspects of plantation crops, the milling industry, meat, milk, water, fish, bakery, street foods, etc.
|
Editeur(s) : | Boca Raton : CRC Press ; New Delhi : New India Publishing Agency |
Date de publication : | 2021 |
Format : | 1 vol. (XVI-490 p.) / ill. en noir et blanc / 24 cm |
Note(s) : |
Bibliogr. Index |
Table des matières : |
1 Relevance of Safety and Quality in Food Supply Chain
1 Relevance of Safety and Quality in Food Supply Chain |
Langue(s) : | Anglais |
Identifiant : | 978-1-03-200704-5 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=209802 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU2 SUD | Papier | Empruntable Sorti jusqu'au 24/07/2023 |