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Titre : |
Applications of membrane technology for food processing industries
|
Auteur(s) : | M. Selvamuthukumaran, Éditeur scientifique |
Type de document : | Livre |
Sujets : | Aliments ; Lactosérum ; Corps gras comestibles ; Eaux usées -- Épuration ; Séparation par membranes ; Antioxydants ; Collage du vin ; Produits laitiers MICROFILTRATION ; JUS DE FRUIT ; CLARIFICATION ; TRAITEMENT DES EAUX USEES ; ELECTRODIALYSE |
Résumé : |
Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others.
Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others.
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Editeur(s) : | Boca Raton : CRC Press |
Date de publication : | 2021 |
Collection : | Food science and technology |
Format : | 1 vol. (XIV-260 p.) / ill. en noir et blanc, couv. ill. en coul. / 25 cm |
Note(s) : |
Bibliogr. Index |
Table des matières : |
1 Introduction to Membrane Processing - Carole C. Tranchant and M. Selvamuthukumaran
1 Introduction to Membrane Processing - Carole C. Tranchant and M. Selvamuthukumaran |
Langue(s) : | Anglais |
Identifiant : | 978-0-367-22691-6 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=209460 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
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Palaiseau | Vert | UV Procédés - Opérations unitaires -Technologies | UV9.1 SEL | Papier | Empruntable Disponible |