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Edible insects in sustainable food systems

Titre :	Edible insects in sustainable food systems Ajouter au panier
Auteur(s) :	Afton Halloran, Éditeur scientifique Roberto Flore, Éditeur scientifique Paul Vantomme, Éditeur scientifique Nanna Roos, Éditeur scientifique
Type de document :	Livre
Sujets :	Insectes ; Insectes comestibles ; Santé ; Sécurité ; Élevage ; Nutrition ; Aliments -- Conservation ; Culture ; Maladies ; Gastronomie ; Environnement -- Études d'impact ; Législation ; Protéines ; Aliments pour animaux ; Consommateurs -- Comportement
Résumé :	This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal f[...] This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.
Editeur(s) :	Cham [Switzerland] : Springer International Publishing AG
Date de publication :	2018
Format :	1 vol. (XVII-479 p.) / ill. en coul., couv. ill. en coul. / 24 cm
Note(s) :	Bibliogr.
Table des matières :	Insects: Key Biological Features Eilenberg, Jørgen (et al.) Insect Consumption in the Arctic Ferreira, Maria Pontes (et al.) An Ethnographic Account of the Role of Edible Insects in the Adi Tribe of Arunachal Pradesh, North-East India Megu, Karsing (et al.) Edible Insects and Their Uses in North America; Past, Present and Future Shockley, Marianne (et al.) Insects and Human Nutrition Roos, Nanna The Role of Edible Insects[...] Insects: Key Biological Features Eilenberg, Jørgen (et al.) Insect Consumption in the Arctic Ferreira, Maria Pontes (et al.) An Ethnographic Account of the Role of Edible Insects in the Adi Tribe of Arunachal Pradesh, North-East India Megu, Karsing (et al.) Edible Insects and Their Uses in North America; Past, Present and Future Shockley, Marianne (et al.) Insects and Human Nutrition Roos, Nanna The Role of Edible Insects in Diets and Nutrition in East Africa Kinyuru, John N. (et al.) Edible Insects in a Food Safety Perspective Belluco, Simone (et al.) A New World of Ingredients: Aspiring Chefs’ Opinions on Insects in Gastronomy Halloran, Afton (et al.) Casu Marzu: A Gastronomic Genealogy Manunza, Luca Edible Insects Uses in South Korean Gastronomy: “Korean Edible Insect Laboratory” Case Study Shin, Jungyoung Tiffany (et al.) Comparing Environmental Impacts from Insects for Feed and Food as an Alternative to Animal Production Halloran, Afton (et al.) Conservation of Edible Insects in Sub-Saharan Africa Dzerefos, Cathy Maria Sustainable Proteins? Values Related to Insects in Food Systems Gamborg, Christian (et al.) Marketing Insects: Superfood or Solution-Food? Schiemer, Carolin (et al.) Small-Scale Fly Larvae Production for Animal Feed Kenis, Marc (et al.) Insects as Raw Materials in Compound Feed for Aquaculture Lock, Erik-Jan (et al.) Mealworm Larvae Production Systems: Management Scenarios Maillard, Frédéric (et al.) Importance of Insects for Use as Animal Feed in Low-Income Countries Chaalala, Syrine (et al.) Sustainable Mealworm Production for Feed and Food Heckmann, Lars-Henrik (et al.) What Governs Selection and Acceptance of Edible Insect Species? Ghosh, Sampat (et al.) Insects, The Next European Foodie Craze? Caparros Megido, Rudy (et al.) Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products Alemu, Mohammed Hussen (et al.) Consumer Acceptance of Insects as Food: Integrating Psychological and Socio-cultural Perspectives Tan, Hui Shan Grace (et al.) Customer Acceptance, Barriers, and Preferences in the U.S. Baker, Melissa A. (et al.) Means-End Chain Approach Explains Motivations to Consume Insect-Based Foods: The Case of Cricket-Scones in Kenya Pambo, Kennedy O. (et al.) PROteINSECT: Insects as a Sustainable Source of Protein Fitches, Elaine C. (et al.) Insects in Thailand: National Leadership and Regional Development, from Standards to Regulations Through Association Preteseille, Nathan (et al.) The Effects of Regulation, Legislation and Policy on Consumption of Edible Insects in the Global South Wilderspin, Dana Elisabeth (et al.) Legislation for the Use of Insects as Food and Feed in the South African Context Niassy, Saliou (et al.) Current Status of the Insect Producing Industry in Europe Derrien, Christophe (et al.)
Langue(s) :	Anglais
Identifiant :	978-3-030-08900-9
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=197690

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