Adresse
Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTechFrance
contact
Array ( [TITRE] => <b>Type de document : </b> [TITRE_CLEAN] => Type de document [OPAC_SHOW] => 1 [TYPE] => list [AFF] => Livre [ID] => 4 [NAME] => cp_typdoc [DATATYPE] => integer [VALUES] => Array ( [0] => 5 ) )
Titre : |
Microbiology, packaging, HACCP and ingredients
|
Titre de série : | A complete course in canning and related process, volume 2 |
Auteur(s) : | Susan Featherstone |
Type de document : | Livre |
Sujets : | CONSERVE ; MICROBIOLOGIE ; VERRE ; MATIERE PLASTIQUE ; METAL ; TRAITEMENT THERMIQUE ; PRODUIT ALIMENTAIRE ; DETERIORATION ; HACCP ; SECURITE ; TRACABILITE ; ADDITIF ALIMENTAIRE ; CHLORURE DE SODIUM ; GLUCIDE ; EPICE ; HUILE ESSENTIELLE ; EMULSIFIANT ; PROTEINE VEGETALE TEXTUREE ; COLORANT ; AGENT DE CONSERVATION ; EDULCORANT ; AGENT DE TEXTURE ; CONTROLE DE QUALITE |
Résumé : |
A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others. |
Editeur(s) : | Cambridge : Woodhead Publishing |
Date de publication : | 2015 |
Mention d'édition : | 14th ed. |
Collection : | Woodhead Publishing Series in Food Science, Technology and Nutrition, num. 281 |
Format : | 1 vol. (XXXIV-341 p.) / ill., couv. ill. en coul. / 24 cm |
Note(s) : |
Bibliogr. Index. Annexes |
Table des matières : |
Part One. Microbiological hazards and process control
Part One. Microbiological hazards and process control |
Langue(s) : | Anglais |
Identifiant : | 978-0-85709-678-4 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=185926 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Palaiseau | Vert | UV Procédés - Opérations unitaires -Technologies | UV4.1 FEA | Papier | Empruntable Disponible |