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Array ( [TITRE] => <b>Type de document : </b> [TITRE_CLEAN] => Type de document [OPAC_SHOW] => 1 [TYPE] => list [AFF] => Livre [ID] => 4 [NAME] => cp_typdoc [DATATYPE] => integer [VALUES] => Array ( [0] => 5 ) )
Titre : |
Biofilms in the food environment
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Auteur(s) : |
Anthony L. Pometto III, Éditeur scientifique
Ali Demirci, Éditeur scientifique |
Type de document : | Livre |
Sujets : | PRODUIT LAITIER ; FERMENTATION ; BIOFILM ; BACTERIE ; LISTERIA ; INTESTIN ; DESINFECTANT ; FRUIT ; LEGUME ; VIANDE |
Résumé : |
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community. The food industry, which has a rich supply of nutrients, solid surfaces, and raw materials constantly entering and moving through the facility, is an ideal environment for biofilm development, which can potentially protect food pathogens from sanitizers and result in the spread of foodborne illness.
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community. The food industry, which has a rich supply of nutrients, solid surfaces, and raw materials constantly entering and moving through the facility, is an ideal environment for biofilm development, which can potentially protect food pathogens from sanitizers and result in the spread of foodborne illness.
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Editeur(s) : | CHICHESTER : John Wiley & Sons, Ltd ; Chicago [United States] : IFT Press |
Date de publication : | 2015 |
Mention d'édition : | 2nd ed. |
Collection : | IFT Press series |
Format : | 1 vol. (XIV-294 p.) / ill., couv. ill. en coul. / 25 cm |
Note(s) : |
Bibliogr. Index |
Table des matières : |
1 Current Knowledge and Perspectives on Biofilm Formation and Remediation
1 Current Knowledge and Perspectives on Biofilm Formation and Remediation |
Langue(s) : | Anglais |
Identifiant : | 978-1-118-86414-2 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=185863 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
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Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU2.202 POM | Papier | Empruntable Disponible |