Product quality and formulation Infodoc

Accueil

Adresse

Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTech

France

contact

Array
(
    [TITRE] => <b>Type de document : </b>
    [TITRE_CLEAN] => Type de document
    [OPAC_SHOW] => 1
    [TYPE] => list
    [AFF] => Livre
    [ID] => 4
    [NAME] => cp_typdoc
    [DATATYPE] => integer
    [VALUES] => Array
        (
            [0] => 5
        )

)

Titre :	Product quality and formulation Ajouter au panier
Titre de série :	Modern drying technology, Volume 3
Auteur(s) :	Evangelos Tsotsas, Éditeur scientifique Arun S. Mujumdar, Éditeur scientifique
Type de document :	Livre
Sujets :	INDUSTRIE PHARMACEUTIQUE ; SECHAGE ; LYOPHILISATION ; SECHAGE PAR DISPERSION ; ANALYSE D'IMAGE ; MODELE MATHEMATIQUE ; MODELISATION ; FORMULATION ; TRAITEMENT SUR LIT FLUIDISE ; RIZ ; CONTROLE DE FABRICATION ; GEL ; STOCKAGE ; ENCAPSULATION ; GRANULE
Résumé :	This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.
Editeur(s) :	Weinheim : Wiley-VCH
Date de publication :	2011
Format :	1 vol. (XXXV-394 p.) / ill., couv. ill. en coul. / 25 cm
Note(s) :	Bibliogr. Index
Table des matières :	1 QUALITY CHANGES IN FOOD MATERIALS AS INFLUENCED BY DRYING PROCESSES Catherine Bonazzi, Elisabeth Dumoulin Biochemical Reactions Induced by Drying Physical Transformations During Dyring Mechanical Transformations Induced by Drying Storage and Rehydration of Food Products 2 IMPACT OF DRYING ON THE MECHANICAL PROPERTIES AND CRACK FORMATION IN RICE Catherine Bonazzi, Francis Courtois Impact of Drying Conditions on Head Rice Yield for Pad[...] 1 QUALITY CHANGES IN FOOD MATERIALS AS INFLUENCED BY DRYING PROCESSES Catherine Bonazzi, Elisabeth Dumoulin Biochemical Reactions Induced by Drying Physical Transformations During Dyring Mechanical Transformations Induced by Drying Storage and Rehydration of Food Products 2 IMPACT OF DRYING ON THE MECHANICAL PROPERTIES AND CRACK FORMATION IN RICE Catherine Bonazzi, Francis Courtois Impact of Drying Conditions on Head Rice Yield for Paddy and Parboiled Rice Characterization of Fissures Formation by Image Analysis Techniques Characterization of the Mechanical Properties of the Rice Material Modeling the Impact of Drying on the Final Quality of Rice Grains 3 CHARACTERIZATION AND CONTROL OF PHYSICAL QUALITY FACTORS DURING FREEZE-DRYING OF PHARMACEUTICALS IN VIALS Julien Andrieu, Séverine Vessot Characterization Methods of the Key Quality Factors During Freeze-Drying of Pharmaceuticals in Vials Influence of Freezing and Freeze-Drying Parameters on Physical Quality Factors Product Quality and Stability During Drying and Storage 4 IN-LINE PRODUCT QUALITY CONTROL OF PHARMACEUTICALS IN FREEZE-DRYING PROCESSES Antonello A. Barresi, Davide Fissore Control of the Freezing Step Monitoring of the Primary Drying Control of the Primary Drying Monitoring and Control of Secondary Drying Quality by Design Continuous Freeze-Drying 5 UNDERSTANDING AND PREVENTING STRUCTURAL CHANGES DURING DRYING OF GELS Thomas Metzger, Angélique Léonard, Wahbi Jomaa, Hajime Tamon Gels and Their Applications - Quality Aspects Structural Characterization of Gels - Quality Assessment Drying Methods for Gels - Quality Loss Advanced Drying Techniques - Preserving Quality Advanced Modeling of Convective Drying - Understanding Quality 6 MORPHOLOGY AND PROPERTIES OF SPRAY-DRIED PARTICLES Peter Walzel, Takeshi Furuta Morphology of Spray-Dried Particles Retention of Flavor in Spray-Dried Food Products Encapsulation and Microencapsulation of Enzymes and Oil by Spray Drying General Quality Aspects 7 PARTICLE FORMULATION IN SPRAY FLUIDIZED BEDS Mirko Peglow, Sergiy Antonyuk, Michael Jacob, Stefan Palzer, Stefan Heinrich, Evangelos Tsotsas General Principles of Particle Formulation in Spray Fluidized Beds Influence of Material Properties Influence of Operating Conditions Influence of Apparatus Design Neural Networks, Encapsulation Stochastic Discrete Modeling of Agglomeration
Langue(s) :	Anglais
Identifiant :	978-3-527-31558-1
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=182251

Réserver

Exemplaires (2)

Localisation	Emplacement	Pôle	Section	Cote	Support	Disponibilité
Palaiseau		Vert	UV Procédés - Opérations unitaires -Technologies	UV5 TSO	Papier	Empruntable Disponible
Palaiseau		Vert	UV Procédés - Opérations unitaires -Technologies	UV5 TSO	Papier	Empruntable Disponible

Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTech

Infodoc : Sciences, Techniques et Culture

Accueil

Sélection de la langue

Adresse

Exemplaires (2)

Se connecter