Adresse
Infodoc : Réseau des bibliothèques et centres de documentation d'AgroParisTechFrance
contact
Array ( [TITRE] => <b>Type de document : </b> [TITRE_CLEAN] => Type de document [OPAC_SHOW] => 1 [TYPE] => list [AFF] => Livre [ID] => 4 [NAME] => cp_typdoc [DATATYPE] => integer [VALUES] => Array ( [0] => 5 ) )

Titre : |
Colour additives for foods and beverages
|
Auteur(s) : | Michael J. Scotter, Éditeur scientifique |
Type de document : | Livre |
Sujets : | ADDITIF ALIMENTAIRE ; COLORANT ; BOULANGERIE ; POTAGE ; PIGMENT ; ANALYSE ORGANOLEPTIQUE ; FLAVEUR ; COULEUR ; PRODUIT ALIMENTAIRE ; SECURITE ; COLORIMETRIE ; STABILISATION ; REGLEMENTATION ; TECHNIQUE ANALYTIQUE ; BOISSON ; SNACKS ; ETIQUETAGE ; CERTIFICATION |
Résumé : |
Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends. |
Editeur(s) : | Cambridge : Woodhead Publishing |
Date de publication : | 2015 |
Collection : | Woodhead Publishing Series in Food Science, Technology and Nutrition, num. 279 |
Format : | 1 vol. (XXVI-231 p.) / ill., couv. ill. en coul. / 24 cm |
Note(s) : |
Bibliogr. Index |
Table des matières : |
Part I: Development and regulatory issues for food colourings
Part I: Development and regulatory issues for food colourings |
Langue(s) : | Anglais |
Identifiant : | 978-1-78242-011-8 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=181938 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU1.206 SCO | Papier | Empruntable Disponible |