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Array ( [TITRE] => <b>Type de document : </b> [TITRE_CLEAN] => Type de document [OPAC_SHOW] => 1 [TYPE] => list [AFF] => Livre [ID] => 4 [NAME] => cp_typdoc [DATATYPE] => integer [VALUES] => Array ( [0] => 5 ) )
Titre : |
Natural food additives, ingredients and flavourings
|
Auteur(s) : |
David Baines, Éditeur scientifique
Richard Seal, Éditeur scientifique |
Type de document : | Livre |
Sujets : | ADDITIF ALIMENTAIRE ; PRODUIT ALIMENTAIRE ; BOISSON ; SUCRE ; EXHAUSTEUR DE GOUT ; ANTIOXYGENE ; MICROORGANISME ; ENZYME ; LEVURE ; COLLOIDE ; PROTEINE ; AROMATISANT ; BOISSON NON ALCOOLISEE ; CHLORURE DE SODIUM ; CUISSON ; VEGETAUX ; BOISSON ALCOOLISEE ; PRODUIT LAITIER ; COLORANT NATUREL ; EDULCORANT ; HUILE ESSENTIELLE ; AMIDON ; AROME ; LAIT ; BACTERIE |
Résumé : |
As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors.
As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors.
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Editeur(s) : | CAMBRIDGE : Woodhead Publishing Limited |
Date de publication : | 2012 |
Collection : | Woodhead Publishing Series in Food Science, Technology and Nutrition, ISSN 2042-8049, num. 233 |
Format : | 1 vol. (XXVI-460 p.) / ill., couv. ill. en coul. / 24 cm |
Note(s) : |
Bibliogr. Index. Annexes |
Table des matières : |
1 Defining the term natural in the context of food products
1 Defining the term natural in the context of food products |
Langue(s) : | Anglais |
Identifiant : | 978-1-84569-811-9 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=167115 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU1.209 BAI | Papier | Empruntable Disponible |