Edible insects : future prospects for food and feed security [texte imprimé] / Arnold Van Huis ; Joost Van Itterbeeck ; Harmke Klunder ; Esther Mertens ; Afton Halloran ; Giulia Muir ; Paul Vantomme . - Rome : Food and Agriculture Organization of the United Nations (FAO), 2013 . - 1 vol. (XVI-187 p.) : ill. en coul., couv. ill. en coul. ; 30 cm. - (FAO Forestry paper; 171) .
ISBN : 978-92-5-107595-1
Bibliogr. p. 163-187
Langues : Anglais (eng)

Catégories :	Liste Plan de classement 18.17 (FILIERES ALIMENTAIRES GENERALITES) [Classement Massy] Thésaurus Agro-alimentaire INSECTE ; CONSOMMATION ; SECURITE ; SANTE ; ELEVAGE ; ALIMENT POUR ANIMAUX ; NUTRITION ; VALEUR NUTRITIVE ; CONSERVATION
Type de document :	Livre
Table des matières :	1. Introduction 1.1 Why eat insects? 1.2 Why FAO? 2. The role of insects 2.1 Beneficial roles of insects for nature and humans 2.2 Entomophagy around the world 2.3 Examples of important insect species consumed 2.4 Important insect products 3. Culture, religion and the history of entomophagy 3.1 Why are insects not eaten in Western countries? 3.2 Why were insects never domesticated for food? 3.3 Negative attitudes towards insects 3.4 History of entomophagy 4. Edible insects as a natural resource 4.1 Edible insect ecology 4.2 Collecting from the wild: potential threats and solutions 4.3 Conservation and management of edible insect resources 4.4 Semi-cultivation of edible insects 4.5 Pest management 5. Environmental opportunities of insect rearing for food and feed 5.1 Feed conversion 5.2 Organic side streams 5.3 Greenhouse gas and ammonia emissions 5.4 Water use 5.5 Life cycle analysis 5.6 Animal welfare 5.7 Risk of zoonotic infections 5.8 “One Health” concept 6. Nutritional value of insects for human consumption 6.1 Nutritional composition 6.2 Beef versus insects: an example of the mealworm 6.3 Insects as part of diets 6.4 Sustainable diets 6.5 Edible insects in emergency relief programmes 7. Insects as animal feed 7.1 Overview 7.2 Poultry and fish fed with insects 7.3 Key insect species used as feed 8.1 Definitions and concepts 8.2 Insect farming 8.3 Insect farming for human consumption 8.5 Recommendations on insect farming 9. Processing edible insects for food and feed 9.1 Different types of consumable products 9.2 Industrial scale processing 10. Food safety and preservation 10.1 Preservation and storage 10.2 Insect features, food safety and antimicrobial compounds 10.3 Allergies 11. Edible insects as an engine for improving livelihoods 11.1 Insects as a part of the minilivestock sector 11.2 Improving local diets 11.3 Access, tenure and rights to natural capital 11.4 Inclusion of women 12. Economics: cash income, enterprise development, markets and trade 12.1 Cash income 12.2 Enterprise development 12.3 Developing markets for insect products 12.4 Market strategies 12.5 Trade 13. Promoting insects as feed and food 13.2 Drawing on traditional knowledge 13.3 Role of stakeholders 14. Regulatory frameworks governing the use of insects for food security 14.1 Major barriers faced 14.2 Legal framework and standardization 15. The way forward References Further reading
Permalien de la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=166401