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Titre :	Emerging food packaging technologies : principles and practice Ajouter au panier
Auteur(s) :	Kit L. Yam, Éditeur scientifique Dong Sun Lee, Éditeur scientifique
Type de document :	Livre
Sujets :	PRODUIT ALIMENTAIRE ; BOISSON ; EMBALLAGE ; SECURITE ; QUALITE ; MATIERE PLASTIQUE ; DECHET ; ENVIRONNEMENT ; ENROBAGE ; FLAVEUR ; MATERIAU D'EMBALLAGE
Résumé :	- reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability - considers intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality - examines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials - comprehensively addresses eco-design, life cycle assessment and the utilization of biobased polmers in the production of smarter, environmentally-compatible packaging The successful employment of food packaging can greatly improve product safety and quality, making the area a key [...] - reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability - considers intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality - examines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials - comprehensively addresses eco-design, life cycle assessment and the utilization of biobased polmers in the production of smarter, environmentally-compatible packaging The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability. Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging.
Editeur(s) :	CAMBRIDGE : Woodhead Publishing Limited
Date de publication :	2012
Collection :	Woodhead Publishing Series in Food Science, Technology and Nutrition, ISSN 2042-8049, num. 230
Format :	1 vol. (XXX-482 p.) / ill., couv. ill. / 24 cm
Note(s) :	Bibliogr. Index
Table des matières :	1 Emerging food packaging technologies: an overview Driving forces for innovations in food packaging Emerging technologies to improve the sustainability of the food supply system Tables for evaluating emerging food packaging technologies PART 1 DEVELOPMENTS IN ACTIVE PACKAGING 2 Controlled release food and beverage packaging Useful terms for controlled release packaging (CRP) Scientific evidence to support controlled release packaging (CRP) 1 Emerging food packaging technologies: an overview Driving forces for innovations in food packaging Emerging technologies to improve the sustainability of the food supply system Tables for evaluating emerging food packaging technologies PART 1 DEVELOPMENTS IN ACTIVE PACKAGING 2 Controlled release food and beverage packaging Useful terms for controlled release packaging (CRP) Scientific evidence to support controlled release packaging (CRP) Conceptual framework Process variables Structure variables Property variables Food variables Target release rate Potential food applications 3 Active antimicrobial food and beverage packaging Antimicrobial agents Active packaging manufacture and application Measurement of antimicrobial activity 4 Active nanocomposites for food and beverage packaging Free radical scavenging nanocomposites Oxygen scavenging nanocomposites Antimicrobial nanocomposites 5 Edible chitosan coatings for fresh and minimally processed foods Antimicrobial activity of chitosan Antioxidant properties of chitosan Emulsification properties of chitosan Characterization of chitosan-based film forming dispersions Physicochemical characteristics of chitosan-based coatings Antimicrobial activity of chitosan-based coatings Application of chitosan coatings to fresh and minimally processed foods 6 Flavor-release food and beverage packaging Mechanism of flavour-release from package to food Impact of diffusion in the packaging material on flavor release kinetics Practical applications and commercial examples Safety issues 7 Emerging packaging technologies for fresh produce Modified atmosphere packaging (MAP) Active packaging Antimicrobial packaging Edible coatings Combining different technologies PART 2 INTELLIGENT PACKAGING AND THE CONSUMER/PACKAGING INTERFACE 8 Intelligent packaging to enhance food safety and quality Basic concepts of intelligent packaging (IP) Smart package devices Applications of intelligent packaging (IP) to enhance food safety and biosecurity A conceptual framework for an intelligent decision support system 9 Radio-frequency identification (RFID) for food and beverage packaging applications Principles of radio-frequency identification (RFID) Applications of radio-frequency identification (RFID) in food and beverage packaging 10 Advances in freshness and safety indicators in food and beverage packaging Principles of freshness and safety indicators in food and beverage packaging Current technologies and their limitations Recent advances in freshness and safety indicators and their potential applications in food and beverage packaging 11 Improving the consumer/packaging interface: smart packaging for enhanced convenience, functionality and communication Improved convenience, openability and functionality Providing clearer, more effective communication Drivers and barriers to adoption 12 Tamper-evident food and beverage packaging What is tamper evidence? Acts of tampering Application of tamper evidence to food and beverage packs PART 3 DEVELOPMENTS IN PACKAGING MATERIALS 13 Nanocomposites for food and beverage packaging Nanofillers and nanocomposites Current commercial application of nanocomposites in food and beverage packaging State-of-the-art nanocomposites 14 Emerging coating technologies for food and beverage packaging materials Coatings for food and beverage packaging applications: from the past to the present Driving forces for developments in coating technologies and materials New coating materials Physicochemical approaches for the development of coating materials Nanotechnology and the development of coatings for food and beverage packaging materials Active coatings for food and beverage packaging materials Applications of the latest developments in coating technologies to improve product quality 15 Light-protective packaging materials for foods and beverages Effect of ultraviolet and visible light wavelengths on sensory and nutritional quality of foods and beverages Improving the light barrier properties of food and beverage packaging materials Selecting light-barrier properties of packaging to improve sensory and nutritive quality of foods and beverages 16 Packaging materials for non-thermal processing of food and beverages Non-thermal processing of foods and beverages Selection of packaging materials for non-thermal processing 17 Safety and regulatory aspects of plastics as food packaging materials Indirect food additives Nanotechnology in food contact materials Migration of additives Indian Standards for overall migration US Food and Drug Administration (US FDA) Code of Federal Regulations (CFR) European Commission Directives on plastic containers for foods Specific migration curve of toxic additives Recent problems in specific migration PART 4 ENVIRONMENTALLY COMPATIBLE FOOD PACKAGING 18 Eco-design of food and beverage packaging Introduction: adding sustainability to packaging functions Principles of eco-design Eco-design of food and beverage packaging Case study: 100% compostable packaging of SunChips® and electronic delivery truck of Frito Lay 19 Life cycle assessment (LCA) of food and beverage packaging Life cycle assessment (LCA) and sustainability Life cycle assessment (LCA) in the food and beverage packaging industry Using life cycle thinking to improve the sustainability of food and beverage packaging 20 Smarter packaging for consumer food waste reduction Food waste: scale of problem Sustainability and ecological footprinting Sustainability of food versus packaging waste Food packaging and food waste Food-saving packaging 21 Utilization of biobased polymers in food packaging: assessment of materials, production and commercialization Introduction: rationale and need for biobased food packaging The environmental impact of conventional food packaging Opportunities for renewable polymers Production of biobased food packaging materials Hybrid blends and composites New developments in the production of packaging from recycled lignocellulosic fiber and renewable materials Assessing the biodegradability of renewable materials in food packaging Biodegradable packaging life cycle assessment Food safety concerns, applications and adoption by the industry
Langue(s) :	Anglais
Identifiant :	978-1-84569-809-6
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=166274

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