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Titre :	Metabolomics in food and nutrition Ajouter au panier
Auteur(s) :	Bart C. Weimer, Éditeur scientifique Carolyn Slupsky, Éditeur scientifique
Type de document :	Livre
Sujets :	MONO DISACCHARIDE ; PRODUIT ALIMENTAIRE ; STRATEGIE DE L'ENTREPRISE ; RMN ; STATISTIQUE ; ORGANISME GENETIQUEMENT MODIFIE ; HOMME ; VEGETAUX ; SANTE ; NUTRITION ; LAIT ; SECURITE ; GENETIQUE ; ANALYSE ORGANOLEPTIQUE ; VALEUR NUTRITIVE ; CHROMATOGRAPHIE GAZ LIQUIDE ; SPECTROSCOPIE ; IDENTIFICATION
Résumé :	- provides an overview of the current and potential future use of metabolomics in the food industry - chapters focus on key applications and review the analytical methods used and the bioinformatics techniques involved in processing the results - discusses metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship betw[...] - provides an overview of the current and potential future use of metabolomics in the food industry - chapters focus on key applications and review the analytical methods used and the bioinformatics techniques involved in processing the results - discusses metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential use in the food industry. Part one reviews equipment, methods and data interpretation in metabolomics including the use of nuclear magnetic resonance (NMR), statistical methods in metabolomics, and metabolic reconstruction databases and their application to metabolomics research. Part two explores applications of metabolomics in humans, plants and food. Chapters discuss metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications. Further chapters highlight metabolomic analysis of plants and crops, metabolomics for the safety assessment of genetically modified (GM) crops, and applications of metabolomics in food science including food composition and quality, sensory and nutritional attributes. With its distinguished editors and team of expert contributors, Metabolomics in food and nutrition is a technical resource for industrial researchers in the food and nutrition sectors interested in the potential of metabolomics methods and academics and postgraduate students working in the area.
Editeur(s) :	CAMBRIDGE : Woodhead Publishing Limited
Date de publication :	2013
Collection :	Woodhead Publishing Series in Food Science, Technology and Nutrition, ISSN 2042-8049, num. 251
Format :	1 vol. (XXIII-237 p.) / ill., couv. ill. en coul. / 24 cm
Note(s) :	Bibliogr. Index. Annexes
Table des matières :	PART 1 EQUIPMENT, METHODS AND DATA INTERPRETATION IN METABOLOMICS Equipment and metabolite identification (ID) strategies for mass-based metabolomic analysis - Liquid chromatography - Gas chromatography - Mass spectrometry technologies - Analytical systems - Compound identification (ID) approaches - Databases for tracking and interconnections - Future trends - Sources of further information and advice Metabolomics using n[...] PART 1 EQUIPMENT, METHODS AND DATA INTERPRETATION IN METABOLOMICS Equipment and metabolite identification (ID) strategies for mass-based metabolomic analysis - Liquid chromatography - Gas chromatography - Mass spectrometry technologies - Analytical systems - Compound identification (ID) approaches - Databases for tracking and interconnections - Future trends - Sources of further information and advice Metabolomics using nuclear magnetic resonance (NMR) - Experimental design and preparation - Experimental process and analysis - Current applications and future trends - Appendix: Abbreviations Statistical methods in metabolomics - Exploratory/visual approaches - Inferential approaches - Multiple hypothesis testing - Ensemble learning approaches - Appendix: Software packages used Metabolic reconstruction databases and their application to metabolomics research - Overview of Pathway/Genome Database (PGDB) construction - Querying PGDBs - Metabolomics applications - Sources of further information and advice PART 2 APPLICATIONS OF METABOLOMICS IN HUMANS, PLANTS AND FOOD Human samples for health assessments - Sample collections and biobanks - Variation in metabolite profiles of human biofluids and tissues - Standards for metabolomic studies - Conclusions and future trends Metabolomics in nutrition - Epidemiological studies and biomarkers of food intake - Diet and metabolic syndrome - The role of intestinal microbiota in nutrition - Perspectives in nutrition research - Future trends Current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications - Analysis of human milk oligosaccharides (HMOs) - Applications of HMO analysis - Appendix: Abbreviations Metabolomic analysis of plants and crops - Metabolomic studies on selected Poaceae species - Metabolomic studies on selected Solanaceae species - Metabolomic studies on selected Fabaceae species - Metabolomic studies on selected Brassicaceae and Lamiaceae species - Plant/crop metabolome databases - Future trends Metabolomics for the safety assessment of genetically modified (GM) crops - Solanaceous crops - Cereal crops - Other crops - Metabolomics as part of a regulatory risk assessment procedure for the development and evaluation of genetically modified (GM) crops - Metabolomics and GM food safety: future trends Applications of metabolomics in food science: food composition and quality, sensory and nutritional attributes - Metabolomics for compound identification: authentication and pathogen detection - Metabolomics for predicting sensory attributes - Metabolomics and food processing and safety - Appendix: Abbreviations
Langue(s) :	Anglais
Identifiant :	978-1-84569-512-5
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=166273

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