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Titre : |
Food safety regulatory compliance : Catalyst for a Lean and Sustainable Food Supply Chain
|
Auteur(s) : | Preston W. Blevins, Auteur |
Type de document : | Livre |
Sujets : | Aliments -- Approvisionnement ; Industries agro-alimentaires -- Gestion de l'approvisionnement -- Thèses et écrits académiques ; Aliments -- Approvisionnement -- Prévision ; Planification stratégique ; Développement durable MANAGEMENT |
Résumé : |
The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This has placed tremendous pressure on food manufacturers, many of whom lack the knowledge, concepts, techniques and procedures to comply with these increased requirements. Providing a roadmap for leveraging existing investments in food safety regulatory compliance into superior inventory management, this book explains how to implement Lean operating principals to determine what needs to be improved, in what sequence improvements must be addressed, how one improvement feeds another, and the prerequisites for each improvement. |
Editeur(s) : | Boca Raton : CRC Press |
Date de publication : | 2013 |
Format : | 320 p. |
Table des matières : |
Intro - Executive Overview
Intro - Executive Overview |
Langue(s) : | Français |
Identifiant : | 978-1-4398-4956-9 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=162139 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Palaiseau | Vert | TU Aliments - Cosmétiques - Biomatériaux | TU2 BLE | Papier | Empruntable Disponible |