EU Food Law Handbook / Bernd Van der Meulen (2014)

Public ISBD Titre : EU Food Law Handbook Type de document : texte imprimé Auteurs : Bernd Van der Meulen, Auteur Editeur : WAGENINGEN : Wageningen Academic Publishers Année de publication : 2014 Collection : European Institute for Food Law series, ISSN 1871-3483 Importance : 1 vol. (692 p.) Présentation : ill. Format : 25 cm. ISBN/ISSN/EAN : 978-90-8686-246-7 Langues : Anglais (eng) Catégories : Thésaurus Agrovoc OMC ; Codex Alimentarius RAMEAU Alimentation -- Droit ; Droit européen ; Nutrition -- Santé Résumé : Taking the General Food Law as a focal point, this handbook analyses and explains the institutional, substantive and procedural elements of EU food law. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food to consumers through labelling. These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, food hygiene, tracking & tracing, withdrawal & recall. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards. In addition to the systematic analysis, the book includes selected topics such as nutrition and health policy, special foods, food import requirements, food contact materials, intellectual property and animal feed. Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=183832 EU Food Law Handbook [texte imprimé] / Bernd Van der Meulen, Auteur . - WAGENINGEN : Wageningen Academic Publishers, 2014 . - 1 vol. (692 p.) : ill. ; 25 cm.. - (European Institute for Food Law series, ISSN 1871-3483) . ISBN : 978-90-8686-246-7 Langues : Anglais (eng) Catégories : Thésaurus Agrovoc OMC ; Codex Alimentarius RAMEAU Alimentation -- Droit ; Droit européen ; Nutrition -- Santé Résumé : Taking the General Food Law as a focal point, this handbook analyses and explains the institutional, substantive and procedural elements of EU food law. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food to consumers through labelling. These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, food hygiene, tracking & tracing, withdrawal & recall. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards. In addition to the systematic analysis, the book includes selected topics such as nutrition and health policy, special foods, food import requirements, food contact materials, intellectual property and animal feed. Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=183832

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From agricultural to food law : the new scenario / Vicente Rodríguez Fuentes (2014)

Public ISBD Titre : From agricultural to food law : the new scenario Type de document : texte imprimé Auteurs : Vicente Rodríguez Fuentes, Directeur de publication Editeur : WAGENINGEN : Wageningen Academic Publishers Année de publication : 2014 Collection : European Institute for Food Law series, ISSN 1871-3483 num. 10 Importance : 1 vol. (92 p.) Format : 24 cm ISBN/ISSN/EAN : 978-90-8686-251-1 Langues : Anglais (eng) Catégories : RAMEAU Agriculture -- Droit -- Pays de l'Union européenne -- Congrès ; Alimentation -- Droit ; Aliments -- Droit européen -- Actes de congrès ; Appellations d'origine ; Risques pour la santé ; Aliments -- Commerce -- Pays de l'Union européenne Thésaurus Agrovoc Qualité des aliments ; Consommation alimentaire Liste Plan de classement 441.5 (Droit de l'alimentation et de l'agriculture) [Classement Paris Maine] Résumé : The differences between agricultural law and food law are becoming progressively blurred. This is only natural because both intend to control that food products placed in the market are safe and respond to a certain standard of quality. In their present form, both are relatively new legal disciplines, evolving and expanding very rapidly and a great number of new and transcendental regulations (and an increasing number of compulsory private rules) are being enacted to respond to new realities.One of these new realities is the legal protection of quality in food. Once almost exclusively applied to a limited number of traditional well-known products and now extended to many products covered by designations of origin or geographical indications. Another area is food safety, a major concern of the legislator. Food alerts, recalls and withdrawals have been carefully regulated to guarantee a rapid and efficient reaction, but these legal mechanisms appear to be less well-designed when dealing with the unwanted consequences of unjustified alerts. A third topic is food prices and trading conditions, an area that cannot always be completely left to unregulated market-forces due to the special nature of the product involved.The above issues are analysed by several experts from different legal backgrounds and countries, a varied approach adequate to the hybrid nature of food law. Note de contenu : European Food Law Association 19th International Scientific Congress Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=184197 From agricultural to food law : the new scenario [texte imprimé] / Vicente Rodríguez Fuentes, Directeur de publication . - WAGENINGEN : Wageningen Academic Publishers, 2014 . - 1 vol. (92 p.) ; 24 cm. - (European Institute for Food Law series, ISSN 1871-3483; 10) . ISBN : 978-90-8686-251-1 Langues : Anglais (eng) Catégories : RAMEAU Agriculture -- Droit -- Pays de l'Union européenne -- Congrès ; Alimentation -- Droit ; Aliments -- Droit européen -- Actes de congrès ; Appellations d'origine ; Risques pour la santé ; Aliments -- Commerce -- Pays de l'Union européenne Thésaurus Agrovoc Qualité des aliments ; Consommation alimentaire Liste Plan de classement 441.5 (Droit de l'alimentation et de l'agriculture) [Classement Paris Maine] Résumé : The differences between agricultural law and food law are becoming progressively blurred. This is only natural because both intend to control that food products placed in the market are safe and respond to a certain standard of quality. In their present form, both are relatively new legal disciplines, evolving and expanding very rapidly and a great number of new and transcendental regulations (and an increasing number of compulsory private rules) are being enacted to respond to new realities.One of these new realities is the legal protection of quality in food. Once almost exclusively applied to a limited number of traditional well-known products and now extended to many products covered by designations of origin or geographical indications. Another area is food safety, a major concern of the legislator. Food alerts, recalls and withdrawals have been carefully regulated to guarantee a rapid and efficient reaction, but these legal mechanisms appear to be less well-designed when dealing with the unwanted consequences of unjustified alerts. A third topic is food prices and trading conditions, an area that cannot always be completely left to unregulated market-forces due to the special nature of the product involved.The above issues are analysed by several experts from different legal backgrounds and countries, a varied approach adequate to the hybrid nature of food law. Note de contenu : European Food Law Association 19th International Scientific Congress Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=184197

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Governing food security : law, politics, and the right to food (2010)

Public ISBD Titre : Governing food security : law, politics, and the right to food Type de document : texte imprimé Auteurs : Otto Hospes, Directeur de publication ; Irene Hadiprayitno, Directeur de publication Editeur : WAGENINGEN : Wageningen Academic Publishers Année de publication : 2010 Collection : European Institute for Food Law series, ISSN 1871-3483 num. 5 Importance : 1 vol. (380 p.) Format : 24 cm ISBN/ISSN/EAN : 978-90-8686-157-6 Langues : Anglais (eng) Catégories : Liste Plan de classement 441.5 (Droit de l'alimentation et de l'agriculture) [Classement Paris Maine] RAMEAU Aide alimentaire -- Droit ; Aliments -- Approvisionnement -- Droit ; Politique alimentaire Thésaurus Agrovoc Sécurité alimentaire Résumé : This book has three purposes. Firstly, it offers insights in how law, politics and the right to food contribute to food security in both positive and negative ways. For this purpose, different theories, concepts and methodologies from legal, political, anthropological and sociological sciences are used and developed. Secondly, the book explains that food security and food policies cannot be treated as given, at one level or in one domain only. This is done in different ways: by pointing out the emergence of new paradigms on food security, human rights and science that shape food policies; by showing how law and policies at one level affect food security at another level; and by treating food security and food policies as linked to governance regimes of agriculture, food, feed, water or property. Finally, the book offers scholarly analysis of paradigms and practices but also presents social science-based ways to indirectly contribute to food security, varying from improving justiciability to building trust, from seeking ways to address non-scientific concerns to creating room for plurality of lifestyles and norms, from unmasking dominant discourse to understanding or strengthening abilities or arrangements to cope with vulnerability. Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=184191 Governing food security : law, politics, and the right to food [texte imprimé] / Otto Hospes, Directeur de publication ; Irene Hadiprayitno, Directeur de publication . - WAGENINGEN : Wageningen Academic Publishers, 2010 . - 1 vol. (380 p.) ; 24 cm. - (European Institute for Food Law series, ISSN 1871-3483; 5) . ISBN : 978-90-8686-157-6 Langues : Anglais (eng) Catégories : Liste Plan de classement 441.5 (Droit de l'alimentation et de l'agriculture) [Classement Paris Maine] RAMEAU Aide alimentaire -- Droit ; Aliments -- Approvisionnement -- Droit ; Politique alimentaire Thésaurus Agrovoc Sécurité alimentaire Résumé : This book has three purposes. Firstly, it offers insights in how law, politics and the right to food contribute to food security in both positive and negative ways. For this purpose, different theories, concepts and methodologies from legal, political, anthropological and sociological sciences are used and developed. Secondly, the book explains that food security and food policies cannot be treated as given, at one level or in one domain only. This is done in different ways: by pointing out the emergence of new paradigms on food security, human rights and science that shape food policies; by showing how law and policies at one level affect food security at another level; and by treating food security and food policies as linked to governance regimes of agriculture, food, feed, water or property. Finally, the book offers scholarly analysis of paradigms and practices but also presents social science-based ways to indirectly contribute to food security, varying from improving justiciability to building trust, from seeking ways to address non-scientific concerns to creating room for plurality of lifestyles and norms, from unmasking dominant discourse to understanding or strengthening abilities or arrangements to cope with vulnerability. Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=184191

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Reconciling food law to competitiveness : report of the regulatory environment of the European food and dairy sector / Bernd van der Meulen (2009)

Public ISBD Titre : Reconciling food law to competitiveness : report of the regulatory environment of the European food and dairy sector Type de document : texte imprimé Auteurs : Bernd van der Meulen, Auteur Editeur : WAGENINGEN : Wageningen Academic Publishers Année de publication : 2009 Collection : European Institute for Food Law series, ISSN 1871-3483 num. 4 Importance : 1 vol. (136 p.) Format : 24 cm ISBN/ISSN/EAN : 978-90-8686-098-2 Langues : Anglais (eng) Catégories : Thésaurus Agrovoc Aliment nouveau ; Hygiène du lait Thésaurus Agro-alimentaire CONCURRENCE RAMEAU Alimentation -- Droit ; Aliments -- Droit -- Pays de l'Union européenne ; Compétitivité (économie politique) ; Industries agroalimentaires -- Pays de l'Union européenne ; Lait -- Industrie et commerce -- Union européenne Liste Plan de classement 441.5 (Droit de l'alimentation et de l'agriculture) [Classement Paris Maine] Résumé : The food sector is the third most regulated industry in the EU. It is the most important production sector, but its competitiveness and innovativeness are under pressure.This book reports on a legal research into the question if there is a connection between the sector's declining innovativeness and competitiveness on the one hand and the increasing regulatory burden on the other hand. The aim is to indicate opportunities to remove avoidable obstacles for the food industry in general and small and medium enterprises in particular.The book brings to light several shortcomings in the regulatory framework and makes concrete recommendations for simplifying and improving EU food legislation. The findings are based on fundamental legal analyses. They are combined with the following three empirical case studies:-premarket approval schemes, for novel foods in particular;-the application of the EU food hygiene package in the dairy sector in selected regions in Italy and France; and-private standards in the Dutch dairy sector.The book shows that compliance by the EU legislator and authorities with EU food law principles and requirements is key to improving the position of food businesses. Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=184194 Reconciling food law to competitiveness : report of the regulatory environment of the European food and dairy sector [texte imprimé] / Bernd van der Meulen, Auteur . - WAGENINGEN : Wageningen Academic Publishers, 2009 . - 1 vol. (136 p.) ; 24 cm. - (European Institute for Food Law series, ISSN 1871-3483; 4) . ISBN : 978-90-8686-098-2 Langues : Anglais (eng) Catégories : Thésaurus Agrovoc Aliment nouveau ; Hygiène du lait Thésaurus Agro-alimentaire CONCURRENCE RAMEAU Alimentation -- Droit ; Aliments -- Droit -- Pays de l'Union européenne ; Compétitivité (économie politique) ; Industries agroalimentaires -- Pays de l'Union européenne ; Lait -- Industrie et commerce -- Union européenne Liste Plan de classement 441.5 (Droit de l'alimentation et de l'agriculture) [Classement Paris Maine] Résumé : The food sector is the third most regulated industry in the EU. It is the most important production sector, but its competitiveness and innovativeness are under pressure.This book reports on a legal research into the question if there is a connection between the sector's declining innovativeness and competitiveness on the one hand and the increasing regulatory burden on the other hand. The aim is to indicate opportunities to remove avoidable obstacles for the food industry in general and small and medium enterprises in particular.The book brings to light several shortcomings in the regulatory framework and makes concrete recommendations for simplifying and improving EU food legislation. The findings are based on fundamental legal analyses. They are combined with the following three empirical case studies:-premarket approval schemes, for novel foods in particular;-the application of the EU food hygiene package in the dairy sector in selected regions in Italy and France; and-private standards in the Dutch dairy sector.The book shows that compliance by the EU legislator and authorities with EU food law principles and requirements is key to improving the position of food businesses. Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=184194

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Regulating food law : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska (2012)

Public ISBD Titre : Regulating food law : risk analysis and the precautionary principle as general principles of EU food law Type de document : texte imprimé Auteurs : Anna Szajkowska, Auteur Editeur : WAGENINGEN : Wageningen Academic Publishers Année de publication : 2012 Collection : European Institute for Food Law series, ISSN 1871-3483 num. 7 Importance : 1 vol. (155 p.) Format : 24 cm ISBN/ISSN/EAN : 978-90-8686-194-1 Langues : Anglais (eng) Catégories : Thésaurus Agrovoc Analyse du risque Liste Plan de classement 538.1 (Risques sanitaires) [Classement Paris Maine] RAMEAU Alimentation -- Droit ; Aliments -- Aspect sanitaire ; Droit européen ; Principe de précaution Résumé : This book provides a fresh perspective on EU scientific food safety governance by offering a legal insight into risk analysis and the precautionary principle, positioned as general principles of EU food law Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=160555 Regulating food law : risk analysis and the precautionary principle as general principles of EU food law [texte imprimé] / Anna Szajkowska, Auteur . - WAGENINGEN : Wageningen Academic Publishers, 2012 . - 1 vol. (155 p.) ; 24 cm. - (European Institute for Food Law series, ISSN 1871-3483; 7) . ISBN : 978-90-8686-194-1 Langues : Anglais (eng) Catégories : Thésaurus Agrovoc Analyse du risque Liste Plan de classement 538.1 (Risques sanitaires) [Classement Paris Maine] RAMEAU Alimentation -- Droit ; Aliments -- Aspect sanitaire ; Droit européen ; Principe de précaution Résumé : This book provides a fresh perspective on EU scientific food safety governance by offering a legal insight into risk analysis and the precautionary principle, positioned as general principles of EU food law Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=160555

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The functional field of food law : reconciling the market and human rights / Altinay Urazbaeva (2019)

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