| Titre : | African edible insects as alternative source of food, oil, protein and bioactive components | | Type de document : | texte imprimé | | Auteurs : | Abdalbasit Adam Mariod, Editeur scientifique | | Editeur : | Cham : Springer Nature Switzerland AG | | Année de publication : | 2020 | | Importance : | 1 vol. (314 p.) | | Présentation : | ill. en coul. | | Format : | 25 cm | | ISBN/ISSN/EAN : | 978-3-030-32951-8 | | Note générale : | Bibliogr. Index | | Langues : | Anglais (eng) | | Catégories : | RAMEAU
Entomophagie ; Insectes comestibles ; Nutriments ; Aliments -- Approvisionnement ; Microbiologie sanitaire ; Afrique ; Risques pour la santé ; Aliments -- Analyse sensorielle ; Réglementation ; Aliments -- Composition
Thésaurus Agro-alimentaire
PROPRIETE ORGANOLEPTIQUE
Liste Plan de classement
18.17 (FILIERES ALIMENTAIRES GENERALITES) [Classement Massy]
| | Résumé : | The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance.
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa. The text also highlights indigenous knowledge of edible insects and shows the composition and nutritional value of these insects, plus presents reviews of current research and developments in this rapidly expanding field. All of the main types of edible insects are covered, including their nutritional value, chemical makeup, and harvesting and processing details. The various preparation technologies are covered for each insect, as are their individual sensory qualities and safety aspects. A key aspect of this work is its focus on the role of insects in edible oils and gelatins. Individual chapters focus on entomophagy in Africa and the various key aspects of the continent's growing edible insect consumption market.
As it becomes increasingly clear that the consumption of insects will play a major role in the sustainability of food chains in Africa, this work can be used as a comprehensive and up-to-date singular source for researchers looking for a complete overview on this crucial topic. | | Type de document : | Livre | | Table des matières : | 1 Importance of Insects as Food in Africa
Arnold van Huis
2 African Edible Insect Consumption Market
Cordelia Ifeyinwa Ebenebe, Oluwatosin Samuel Ibitoye, Inwele Maduabuchi Amobi, Valentine Obinna Okpoko
Entomophagy in Africa
Karanjit Das
4 Microbiology of African Edible Insects
Nils Th. Grabowski
5 Food Safety of Edible Insects
Miklós Mézes, Márta Erdélyi
6 Interdisciplinary Uses of Some Edible Species
Beatrice Mofoluwaso Fasogbon
7 Sensory Quality of Edible Insects
Marwa Yagoub Farag Koko, Abdalbasit Adam Mariod
8 Automation of Insect Mass Rearing and Processing Technologies of Mealworms (Tenebrio molitor)
Nina Kröncke, Andreas Baur, Verena Böschen, Sebastian Demtröder, Rainer Benning, Antonio Delgado
9 The Legislative Status of Edible Insects in the World
Abdalbasit Adam Mariod
10 Sorghum Bug (Agonoscelis pubescens) as a Source of Edible Oil, Protein, and Gelatin
Abdalbasit Adam Mariod
11 Watermelon Bug (Aspongopus viduatus) as a Source of Edible Oil, Protein, and Gelatin
Abdalbasit Adam Mariod
12 Nutritional Composition of African Edible Acridians
Sévilor Kekeunou, Alain Simeu-Noutchom, Marcelle Mbadjoun-Nziké, Mercy Bih Achu-Loh, Patrick Akono-Ntonga, Alain Christel Wandji and Joseph Lebel Tamesse
13 Nutrient Composition of Black Soldier Fly (Hermetia illucens)
Matan Shelomi
14 Production, Nutrient Composition, and Bioactive Components of Crickets (Gryllidae) for Human Nutrition
Monica A. Ayieko, Mary A. Orinda
15 Nutrient Composition and Bioactive Components of Ants (Oecophylla smaragdina Fabricius)
Abdalbasit Adam Mariod
16 Nutrient Composition and Bioactive Components of the Migratory Locust (Locusta migratoria)
Suzy Munir Salama
17 Nutrient Composition and Bioactive Components of Mopane Worm (Gonimbrasia belina)
Raphael Kwiri, Felix M. Mujuru, Wishmore Gwala
18 Nutrient Composition of Desert Locust (Schistocerca gregaria)
Abdalbasit Adam Mariod
19 Nutritional Value of Brood and Adult Workers of the Asia Honeybee Species Apis cerana and Apis dorsata
Sampat Ghosh, Bajaree Chuttong, Michael Burgett, Victor Benno Meyer-Rochow, Chuleui Jung
20 Nutrient Composition of Mealworm (Tenebrio molitor)
Abdalbasit Adam Mariod
21 Nutrient Composition of Termites
Oladejo Thomas Adepoju
22 Termites in the Human Diet: An Investigation into Their Nutritional Profile
Sampat Ghosh, Daniel Getahun Debelo, Wonhoon Lee, V. Benno Meyer-Rochow, Chuleui Jung, Aman Dekebo | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=201000 |
African edible insects as alternative source of food, oil, protein and bioactive components [texte imprimé] / Abdalbasit Adam Mariod, Editeur scientifique . - Cham : Springer Nature Switzerland AG, 2020 . - 1 vol. (314 p.) : ill. en coul. ; 25 cm. ISBN : 978-3-030-32951-8 Bibliogr. Index Langues : Anglais ( eng) | Catégories : | RAMEAU
Entomophagie ; Insectes comestibles ; Nutriments ; Aliments -- Approvisionnement ; Microbiologie sanitaire ; Afrique ; Risques pour la santé ; Aliments -- Analyse sensorielle ; Réglementation ; Aliments -- Composition
Thésaurus Agro-alimentaire
PROPRIETE ORGANOLEPTIQUE
Liste Plan de classement
18.17 (FILIERES ALIMENTAIRES GENERALITES) [Classement Massy]
| | Résumé : | The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance.
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa. The text also highlights indigenous knowledge of edible insects and shows the composition and nutritional value of these insects, plus presents reviews of current research and developments in this rapidly expanding field. All of the main types of edible insects are covered, including their nutritional value, chemical makeup, and harvesting and processing details. The various preparation technologies are covered for each insect, as are their individual sensory qualities and safety aspects. A key aspect of this work is its focus on the role of insects in edible oils and gelatins. Individual chapters focus on entomophagy in Africa and the various key aspects of the continent's growing edible insect consumption market.
As it becomes increasingly clear that the consumption of insects will play a major role in the sustainability of food chains in Africa, this work can be used as a comprehensive and up-to-date singular source for researchers looking for a complete overview on this crucial topic. | | Type de document : | Livre | | Table des matières : | 1 Importance of Insects as Food in Africa
Arnold van Huis
2 African Edible Insect Consumption Market
Cordelia Ifeyinwa Ebenebe, Oluwatosin Samuel Ibitoye, Inwele Maduabuchi Amobi, Valentine Obinna Okpoko
Entomophagy in Africa
Karanjit Das
4 Microbiology of African Edible Insects
Nils Th. Grabowski
5 Food Safety of Edible Insects
Miklós Mézes, Márta Erdélyi
6 Interdisciplinary Uses of Some Edible Species
Beatrice Mofoluwaso Fasogbon
7 Sensory Quality of Edible Insects
Marwa Yagoub Farag Koko, Abdalbasit Adam Mariod
8 Automation of Insect Mass Rearing and Processing Technologies of Mealworms (Tenebrio molitor)
Nina Kröncke, Andreas Baur, Verena Böschen, Sebastian Demtröder, Rainer Benning, Antonio Delgado
9 The Legislative Status of Edible Insects in the World
Abdalbasit Adam Mariod
10 Sorghum Bug (Agonoscelis pubescens) as a Source of Edible Oil, Protein, and Gelatin
Abdalbasit Adam Mariod
11 Watermelon Bug (Aspongopus viduatus) as a Source of Edible Oil, Protein, and Gelatin
Abdalbasit Adam Mariod
12 Nutritional Composition of African Edible Acridians
Sévilor Kekeunou, Alain Simeu-Noutchom, Marcelle Mbadjoun-Nziké, Mercy Bih Achu-Loh, Patrick Akono-Ntonga, Alain Christel Wandji and Joseph Lebel Tamesse
13 Nutrient Composition of Black Soldier Fly (Hermetia illucens)
Matan Shelomi
14 Production, Nutrient Composition, and Bioactive Components of Crickets (Gryllidae) for Human Nutrition
Monica A. Ayieko, Mary A. Orinda
15 Nutrient Composition and Bioactive Components of Ants (Oecophylla smaragdina Fabricius)
Abdalbasit Adam Mariod
16 Nutrient Composition and Bioactive Components of the Migratory Locust (Locusta migratoria)
Suzy Munir Salama
17 Nutrient Composition and Bioactive Components of Mopane Worm (Gonimbrasia belina)
Raphael Kwiri, Felix M. Mujuru, Wishmore Gwala
18 Nutrient Composition of Desert Locust (Schistocerca gregaria)
Abdalbasit Adam Mariod
19 Nutritional Value of Brood and Adult Workers of the Asia Honeybee Species Apis cerana and Apis dorsata
Sampat Ghosh, Bajaree Chuttong, Michael Burgett, Victor Benno Meyer-Rochow, Chuleui Jung
20 Nutrient Composition of Mealworm (Tenebrio molitor)
Abdalbasit Adam Mariod
21 Nutrient Composition of Termites
Oladejo Thomas Adepoju
22 Termites in the Human Diet: An Investigation into Their Nutritional Profile
Sampat Ghosh, Daniel Getahun Debelo, Wonhoon Lee, V. Benno Meyer-Rochow, Chuleui Jung, Aman Dekebo | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=201000 |
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Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externesLes acquisitions récentes dans les traitements physiques du vin : incidences sur la composition chimique et les caractères organoleptiques des vins - (07/02/1994 - 09/02/1994, Bordeaux, France) / Bernard Donèche (1994)
