Titre : | Plant food by-products : industrial relevance for food additives and nutraceuticals | Type de document : | texte imprimé | Auteurs : | Jesús Fernando Ayala-Zavala, Editeur scientifique ; Gustavo González-Aguilar, Editeur scientifique ; Mohammed Wasim Siddiqui, Editeur scientifique | Editeur : | Oakville [Canada] : Apple Academic Press | Année de publication : | 2018 | Collection : | Postharvest Biology and Technology Book Series | Importance : | 1 vol. (XVIII-360 p.) | Présentation : | ill. en noir et en coul., couv. ill. en coul. | Format : | 24 cm | ISBN/ISSN/EAN : | 978-1-77188-640-6 | Note générale : | Bibliogr. Index | Langues : | Anglais (eng) | Catégories : | Liste Plan de classement 17.4 (VALORISATION DES SOUS-PRODUITS-UTILISATION NON ALIMENTAIRE DES PRODUITS AGRICOLES ET ALIMENTAIRES) [Classement Massy] RAMEAU Aliments -- Additifs ; Aliments fonctionnels ; Industries agricoles -- Sous-produits ; Plantes ; Développement durable ; Environnement ; Cellules végétales ; Graines ; Fruits ; Fleurs ; Légumes ; Vin -- Industrie et commerce ; Jus de raisin ; Arachides ; Industries agroalimentaires ; Café ; Fibres dans l'alimentation humaine ; Tomate ; Huiles essentielles ; Antioxydants ; Glaces, boissons glacées, etc. ; Céréales ; Industries agro-alimentaires -- Mesures de sécurité ; Biomolécules végétales ; Fibres dans l'alimentation ; Tomates -- Industrie et commerce Thésaurus Agro-alimentaire SECURITE ; FRUIT ; CAROTENOIDE
| Résumé : | This new volume, Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals, takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. In addition, food processing industries generate a large amount of by-products and wastes, and the use plant food by-products can help mitigate growing environmental problems.
The antimicrobial power of plant and herb extracts has been recognized for centuries in natural medicine, and research proves the use of crops as a source of nutraceutical compounds. The by-products of plant food also contain high levels of various health-enhancing substances. This volume examines the potential uses of plant by-products as food additives (such as antioxidants, antimicrobials, colorants, flavorings, and thickener agents) and as nutraceuticals (antioxidant, anticarcinogenic, antiinflamatory, prebiotics, antiobesogenic, inmunomodulators, among others).
The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.
The information provided in this volume will be valuable for researchers, scientists, and professionals working in the plant food industry. | Type de document : | Livre | Table des matières : | 1. Integral Exploitation of the Plant Food Industry: Food Security and Sustainable Development
A. T. Bernal-Mercado, F. J. Vazquez-Armenta, G. A. Gonzalez-Aguilar, and B. A. Silva-Espinoza
2. Economic and Environmental Benefits of Utilizing Plant Food By-Products
J. E. Davila-Avina, C. Zoellner, L. Solis-Soto, G. Rojas-Verde and L.e. Garcie-Amezquita
3. Extraction Technologies for the Production of Bioactive Compounds from Plant Food By-Products
L. A. Ortega-Ramirez, G. A. González-Aguilar, J. F. Ayala-Zavala, and M. R. Cruz-Valenzuela
4. Plant Tissues as a Source of Nutraceutical Compounds: Fruit Seeds, Leaves, Flowers, and Stems
G. R. Velderrain-Rodriguez, R. Pacheco-Ordaz, M. G. Goñi, L. Siqueira-Oliveira, A. Wall-Medrano, J. F. Ayala-Zavala, and G. A. González-Aguilar
5. Harvest By-Products of Fresh Fruits and Vegetables
A. E. Quirós-Sauceda, G. R. Velderrain-Rodriguez, D J. Abraham Domínguez-Ávila, H. Palafox-Carlos, M. W. Siddqui, J. F. Ayala-Zavala, and G. A. González-Aguilar
6. Winery and Grape Juice Extraction By-Products
F. J. Vazquez-Armenta, A. T. Bernal-Mercado, R. Pacheco-Ordaz, G. A. Gonzalez-Aguilar and J. F. Ayala-Zavala
7. By-Products from Minimal Processing of Fresh Fruits and Vegetables
M. R. Tapia-Rodriguez, M. G. Goñi, G. A. González-Aguilar, and J. F. Ayala-Zavala
8. By-Products of the Nut and Peanut Agro-Industry as Sources of Phytochemicals Suitable for the Nutraceutical and Food Industries
A. A. Vazquez-Flores, J. A. Nuñez-Gastelum, E. Alvarez-Parrilla, A. Wall-Medrano, J. Rodrigo-Garcia, J. F. Ayala-Zavala, G. A. Gonzalez-Aguilar, and L. A. De-La-Rosa
9. By-Products from Coffee Processing
L. A. Contreras-Angulo, J. Ruiz-Canizalez, A. Emus-Medina, and J. Basilio-Heredia
10. Dietary Fiber and Lycopene from Tomato Processing
D. Lira-Morales, N. Varela-Bojorquez, M. Gonzalez-Ayon, R. Velez-De-La-Rocha, M. Verdugo-Perales, J. A. Sañudo-Barajas, M. B. Montoya-Royo
11. By-Products from Essential Oil Extraction
M. M. Gutierrez-Pacheco, C. A. Mazzucotelli, G. A. González-Aguilar, J. F. Ayala-Zavala, and B. A. Silva-Espinoza
12. Antioxidant Enrichment of Ice Cream Using Fruit By-Products
Muhammed wasim Siddiqui and Vasudha Bansal
13. By-Products from Grains and Cereals Processing
E. P. Gutierrez-Grijalva, L. G. Flores-Acosta, G. Vazquez-Olivo, and J. B. Heredia | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=195354 |
Plant food by-products : industrial relevance for food additives and nutraceuticals [texte imprimé] / Jesús Fernando Ayala-Zavala, Editeur scientifique ; Gustavo González-Aguilar, Editeur scientifique ; Mohammed Wasim Siddiqui, Editeur scientifique . - Oakville (Canada) : Apple Academic Press, 2018 . - 1 vol. (XVIII-360 p.) : ill. en noir et en coul., couv. ill. en coul. ; 24 cm. - ( Postharvest Biology and Technology Book Series) . ISBN : 978-1-77188-640-6 Bibliogr. Index Langues : Anglais ( eng) Catégories : | Liste Plan de classement 17.4 (VALORISATION DES SOUS-PRODUITS-UTILISATION NON ALIMENTAIRE DES PRODUITS AGRICOLES ET ALIMENTAIRES) [Classement Massy] RAMEAU Aliments -- Additifs ; Aliments fonctionnels ; Industries agricoles -- Sous-produits ; Plantes ; Développement durable ; Environnement ; Cellules végétales ; Graines ; Fruits ; Fleurs ; Légumes ; Vin -- Industrie et commerce ; Jus de raisin ; Arachides ; Industries agroalimentaires ; Café ; Fibres dans l'alimentation humaine ; Tomate ; Huiles essentielles ; Antioxydants ; Glaces, boissons glacées, etc. ; Céréales ; Industries agro-alimentaires -- Mesures de sécurité ; Biomolécules végétales ; Fibres dans l'alimentation ; Tomates -- Industrie et commerce Thésaurus Agro-alimentaire SECURITE ; FRUIT ; CAROTENOIDE
| Résumé : | This new volume, Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals, takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. In addition, food processing industries generate a large amount of by-products and wastes, and the use plant food by-products can help mitigate growing environmental problems.
The antimicrobial power of plant and herb extracts has been recognized for centuries in natural medicine, and research proves the use of crops as a source of nutraceutical compounds. The by-products of plant food also contain high levels of various health-enhancing substances. This volume examines the potential uses of plant by-products as food additives (such as antioxidants, antimicrobials, colorants, flavorings, and thickener agents) and as nutraceuticals (antioxidant, anticarcinogenic, antiinflamatory, prebiotics, antiobesogenic, inmunomodulators, among others).
The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.
The information provided in this volume will be valuable for researchers, scientists, and professionals working in the plant food industry. | Type de document : | Livre | Table des matières : | 1. Integral Exploitation of the Plant Food Industry: Food Security and Sustainable Development
A. T. Bernal-Mercado, F. J. Vazquez-Armenta, G. A. Gonzalez-Aguilar, and B. A. Silva-Espinoza
2. Economic and Environmental Benefits of Utilizing Plant Food By-Products
J. E. Davila-Avina, C. Zoellner, L. Solis-Soto, G. Rojas-Verde and L.e. Garcie-Amezquita
3. Extraction Technologies for the Production of Bioactive Compounds from Plant Food By-Products
L. A. Ortega-Ramirez, G. A. González-Aguilar, J. F. Ayala-Zavala, and M. R. Cruz-Valenzuela
4. Plant Tissues as a Source of Nutraceutical Compounds: Fruit Seeds, Leaves, Flowers, and Stems
G. R. Velderrain-Rodriguez, R. Pacheco-Ordaz, M. G. Goñi, L. Siqueira-Oliveira, A. Wall-Medrano, J. F. Ayala-Zavala, and G. A. González-Aguilar
5. Harvest By-Products of Fresh Fruits and Vegetables
A. E. Quirós-Sauceda, G. R. Velderrain-Rodriguez, D J. Abraham Domínguez-Ávila, H. Palafox-Carlos, M. W. Siddqui, J. F. Ayala-Zavala, and G. A. González-Aguilar
6. Winery and Grape Juice Extraction By-Products
F. J. Vazquez-Armenta, A. T. Bernal-Mercado, R. Pacheco-Ordaz, G. A. Gonzalez-Aguilar and J. F. Ayala-Zavala
7. By-Products from Minimal Processing of Fresh Fruits and Vegetables
M. R. Tapia-Rodriguez, M. G. Goñi, G. A. González-Aguilar, and J. F. Ayala-Zavala
8. By-Products of the Nut and Peanut Agro-Industry as Sources of Phytochemicals Suitable for the Nutraceutical and Food Industries
A. A. Vazquez-Flores, J. A. Nuñez-Gastelum, E. Alvarez-Parrilla, A. Wall-Medrano, J. Rodrigo-Garcia, J. F. Ayala-Zavala, G. A. Gonzalez-Aguilar, and L. A. De-La-Rosa
9. By-Products from Coffee Processing
L. A. Contreras-Angulo, J. Ruiz-Canizalez, A. Emus-Medina, and J. Basilio-Heredia
10. Dietary Fiber and Lycopene from Tomato Processing
D. Lira-Morales, N. Varela-Bojorquez, M. Gonzalez-Ayon, R. Velez-De-La-Rocha, M. Verdugo-Perales, J. A. Sañudo-Barajas, M. B. Montoya-Royo
11. By-Products from Essential Oil Extraction
M. M. Gutierrez-Pacheco, C. A. Mazzucotelli, G. A. González-Aguilar, J. F. Ayala-Zavala, and B. A. Silva-Espinoza
12. Antioxidant Enrichment of Ice Cream Using Fruit By-Products
Muhammed wasim Siddiqui and Vasudha Bansal
13. By-Products from Grains and Cereals Processing
E. P. Gutierrez-Grijalva, L. G. Flores-Acosta, G. Vazquez-Olivo, and J. B. Heredia | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=195354 |
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