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RAMEAU , Nom commun , Aliments pour animaux
Aliments pour animauxSynonyme(s)Aliments composés ;Animaux -- Aliments ;Animaux -- Nourriture ;Animaux domestiques -- Aliments Nourriture animale |
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Localisation Emplacement Section Cote Support Code-barres Disponibilité Grignon ALIMENTATION ANIMALE (Jaune) G89/454 Papier 33004000184690 Empruntable Paris Claude Bernard Bibliothèque ALIMENTATION ANIMALE (Jaune) P89/475 Papier 33004000087174 Empruntable
Titre : Alimentation des bovins Type de document : texte imprimé Auteurs : INRAP Editeur : Paris : Institut technique de l'élevage bovin Année de publication : 1984 Importance : 448 p. Présentation : graph. Format : 24 cm Note générale : Bibliogr.
1984Langues : Français (fre) Catégories : RAMEAU
Aliments pour animaux ; Animaux -- Alimentation ; BovinsType de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=18778 Alimentation des bovins [texte imprimé] / INRAP . - Paris : Institut technique de l'élevage bovin, 1984 . - 448 p. : graph. ; 24 cm.
Bibliogr.
1984
Langues : Français (fre)
Catégories : RAMEAU
Aliments pour animaux ; Animaux -- Alimentation ; BovinsType de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=18778 Réservation
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Localisation Emplacement Section Cote Support Code-barres Disponibilité Grignon BOVINS (Jaune) G89/301 Papier 33004000244775 Empruntable Paris Claude Bernard Bibliothèque BOVINS (Jaune) P84/118 Papier 33004000355555 Empruntable Autobiorésistance : quel avenir pour les aliments médicamenteux / Emilie Auvray in Revue de l'alimentation animale, n° 655 (Avril 2012)
in Revue de l'alimentation animale > n° 655 (Avril 2012) . - pp. 6-12
Titre : Autobiorésistance : quel avenir pour les aliments médicamenteux Type de document : texte imprimé Auteurs : Emilie Auvray, Auteur ; Sarah Le Blé, Auteur Année de publication : 2012 Article en page(s) : pp. 6-12 Langues : Français (fre) Catégories : RAMEAU
Résistance aux antibiotiques ; Aliments pour animaux -- Composition ; Aliments pour animaux ; Santé animaleRésumé : L'actualité regorge de débats publics et professionnels sur l'autobiorésistance et la part de responsabilité des médicaments consommés par les animaux que nous mangeons en bout de chaîne ... Type de document : Article Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=158702 [article] Autobiorésistance : quel avenir pour les aliments médicamenteux [texte imprimé] / Emilie Auvray, Auteur ; Sarah Le Blé, Auteur . - 2012 . - pp. 6-12.
Langues : Français (fre)
in Revue de l'alimentation animale > n° 655 (Avril 2012) . - pp. 6-12
Catégories : RAMEAU
Résistance aux antibiotiques ; Aliments pour animaux -- Composition ; Aliments pour animaux ; Santé animaleRésumé : L'actualité regorge de débats publics et professionnels sur l'autobiorésistance et la part de responsabilité des médicaments consommés par les animaux que nous mangeons en bout de chaîne ... Type de document : Article Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=158702
Titre : Edible insects in sustainable food systems Type de document : texte imprimé Auteurs : Afton Halloran, Editeur scientifique ; Roberto Flore, Editeur scientifique ; Paul Vantomme, Editeur scientifique ; Nanna Roos, Editeur scientifique Editeur : Cham [Switzerland] : Springer International Publishing AG Année de publication : 2018 Importance : 1 vol. (XVII-479 p.) Présentation : ill. en coul., couv. ill. en coul. Format : 24 cm ISBN/ISSN/EAN : 978-3-030-08900-9 Note générale : Bibliogr. Langues : Anglais (eng) Catégories : Liste Plan de classement
18.17 (FILIERES ALIMENTAIRES GENERALITES) [Classement Massy]
RAMEAU
Insectes ; Insectes comestibles ; Santé ; Sécurité ; Élevage ; Nutrition ; Aliments -- Conservation ; Culture ; Maladies ; Gastronomie ; Environnement -- Études d'impact ; Législation ; Protéines ; Aliments pour animaux ; Consommateurs -- ComportementRésumé : This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species.
Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.Type de document : Livre Table des matières : Insects: Key Biological Features
Eilenberg, Jørgen (et al.)
Insect Consumption in the Arctic
Ferreira, Maria Pontes (et al.)
An Ethnographic Account of the Role of Edible Insects in the Adi Tribe of Arunachal Pradesh, North-East India
Megu, Karsing (et al.)
Edible Insects and Their Uses in North America; Past, Present and Future
Shockley, Marianne (et al.)
Insects and Human Nutrition
Roos, Nanna
The Role of Edible Insects in Diets and Nutrition in East Africa
Kinyuru, John N. (et al.)
Edible Insects in a Food Safety Perspective
Belluco, Simone (et al.)
A New World of Ingredients: Aspiring Chefs’ Opinions on Insects in Gastronomy
Halloran, Afton (et al.)
Casu Marzu: A Gastronomic Genealogy
Manunza, Luca
Edible Insects Uses in South Korean Gastronomy: “Korean Edible Insect Laboratory” Case Study
Shin, Jungyoung Tiffany (et al.)
Comparing Environmental Impacts from Insects for Feed and Food as an Alternative to Animal Production
Halloran, Afton (et al.)
Conservation of Edible Insects in Sub-Saharan Africa
Dzerefos, Cathy Maria
Sustainable Proteins? Values Related to Insects in Food Systems
Gamborg, Christian (et al.)
Marketing Insects: Superfood or Solution-Food?
Schiemer, Carolin (et al.)
Small-Scale Fly Larvae Production for Animal Feed
Kenis, Marc (et al.)
Insects as Raw Materials in Compound Feed for Aquaculture
Lock, Erik-Jan (et al.)
Mealworm Larvae Production Systems: Management Scenarios
Maillard, Frédéric (et al.)
Importance of Insects for Use as Animal Feed in Low-Income Countries
Chaalala, Syrine (et al.)
Sustainable Mealworm Production for Feed and Food
Heckmann, Lars-Henrik (et al.)
What Governs Selection and Acceptance of Edible Insect Species?
Ghosh, Sampat (et al.)
Insects, The Next European Foodie Craze?
Caparros Megido, Rudy (et al.)
Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products
Alemu, Mohammed Hussen (et al.)
Consumer Acceptance of Insects as Food: Integrating Psychological and Socio-cultural Perspectives
Tan, Hui Shan Grace (et al.)
Customer Acceptance, Barriers, and Preferences in the U.S.
Baker, Melissa A. (et al.)
Means-End Chain Approach Explains Motivations to Consume Insect-Based Foods: The Case of Cricket-Scones in Kenya
Pambo, Kennedy O. (et al.)
PROteINSECT: Insects as a Sustainable Source of Protein
Fitches, Elaine C. (et al.)
Insects in Thailand: National Leadership and Regional Development, from Standards to Regulations Through Association
Preteseille, Nathan (et al.)
The Effects of Regulation, Legislation and Policy on Consumption of Edible Insects in the Global South
Wilderspin, Dana Elisabeth (et al.)
Legislation for the Use of Insects as Food and Feed in the South African Context
Niassy, Saliou (et al.)
Current Status of the Insect Producing Industry in Europe
Derrien, Christophe (et al.)Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=197690 Edible insects in sustainable food systems [texte imprimé] / Afton Halloran, Editeur scientifique ; Roberto Flore, Editeur scientifique ; Paul Vantomme, Editeur scientifique ; Nanna Roos, Editeur scientifique . - Cham (Switzerland) : Springer International Publishing AG, 2018 . - 1 vol. (XVII-479 p.) : ill. en coul., couv. ill. en coul. ; 24 cm.
ISBN : 978-3-030-08900-9
Bibliogr.
Langues : Anglais (eng)
Catégories : Liste Plan de classement
18.17 (FILIERES ALIMENTAIRES GENERALITES) [Classement Massy]
RAMEAU
Insectes ; Insectes comestibles ; Santé ; Sécurité ; Élevage ; Nutrition ; Aliments -- Conservation ; Culture ; Maladies ; Gastronomie ; Environnement -- Études d'impact ; Législation ; Protéines ; Aliments pour animaux ; Consommateurs -- ComportementRésumé : This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species.
Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.Type de document : Livre Table des matières : Insects: Key Biological Features
Eilenberg, Jørgen (et al.)
Insect Consumption in the Arctic
Ferreira, Maria Pontes (et al.)
An Ethnographic Account of the Role of Edible Insects in the Adi Tribe of Arunachal Pradesh, North-East India
Megu, Karsing (et al.)
Edible Insects and Their Uses in North America; Past, Present and Future
Shockley, Marianne (et al.)
Insects and Human Nutrition
Roos, Nanna
The Role of Edible Insects in Diets and Nutrition in East Africa
Kinyuru, John N. (et al.)
Edible Insects in a Food Safety Perspective
Belluco, Simone (et al.)
A New World of Ingredients: Aspiring Chefs’ Opinions on Insects in Gastronomy
Halloran, Afton (et al.)
Casu Marzu: A Gastronomic Genealogy
Manunza, Luca
Edible Insects Uses in South Korean Gastronomy: “Korean Edible Insect Laboratory” Case Study
Shin, Jungyoung Tiffany (et al.)
Comparing Environmental Impacts from Insects for Feed and Food as an Alternative to Animal Production
Halloran, Afton (et al.)
Conservation of Edible Insects in Sub-Saharan Africa
Dzerefos, Cathy Maria
Sustainable Proteins? Values Related to Insects in Food Systems
Gamborg, Christian (et al.)
Marketing Insects: Superfood or Solution-Food?
Schiemer, Carolin (et al.)
Small-Scale Fly Larvae Production for Animal Feed
Kenis, Marc (et al.)
Insects as Raw Materials in Compound Feed for Aquaculture
Lock, Erik-Jan (et al.)
Mealworm Larvae Production Systems: Management Scenarios
Maillard, Frédéric (et al.)
Importance of Insects for Use as Animal Feed in Low-Income Countries
Chaalala, Syrine (et al.)
Sustainable Mealworm Production for Feed and Food
Heckmann, Lars-Henrik (et al.)
What Governs Selection and Acceptance of Edible Insect Species?
Ghosh, Sampat (et al.)
Insects, The Next European Foodie Craze?
Caparros Megido, Rudy (et al.)
Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products
Alemu, Mohammed Hussen (et al.)
Consumer Acceptance of Insects as Food: Integrating Psychological and Socio-cultural Perspectives
Tan, Hui Shan Grace (et al.)
Customer Acceptance, Barriers, and Preferences in the U.S.
Baker, Melissa A. (et al.)
Means-End Chain Approach Explains Motivations to Consume Insect-Based Foods: The Case of Cricket-Scones in Kenya
Pambo, Kennedy O. (et al.)
PROteINSECT: Insects as a Sustainable Source of Protein
Fitches, Elaine C. (et al.)
Insects in Thailand: National Leadership and Regional Development, from Standards to Regulations Through Association
Preteseille, Nathan (et al.)
The Effects of Regulation, Legislation and Policy on Consumption of Edible Insects in the Global South
Wilderspin, Dana Elisabeth (et al.)
Legislation for the Use of Insects as Food and Feed in the South African Context
Niassy, Saliou (et al.)
Current Status of the Insect Producing Industry in Europe
Derrien, Christophe (et al.)Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=197690 Réservation
Réserver ce documentExemplaires
Localisation Emplacement Section Cote Support Code-barres Disponibilité Massy Bibliothèque INDUSTRIES ALIMENTAIRES ET COSMETIQUES-FILIERES HAL 18.17 Papier 33004001027005 Empruntable
Titre : Enzymes in food technology : improvements and innovations Type de document : texte imprimé Auteurs : Mohammed Kuddus (19..-....), Editeur scientifique Editeur : Singapore : Springer Nature Singapore Pte Ltd Année de publication : 2018 Importance : 1 vol. (XI-419 p.) Présentation : ill. en noir et en coul., fig., tabl. Format : 25 cm ISBN/ISSN/EAN : 978-981-1319327-- Note générale : Bibliogr. Langues : Anglais (eng) Catégories : RAMEAU
Microbiologie alimentaire ; Enzymes ; Food -- Microbiology ; Industrie pharmaceutique ; Fruits ; Légumes ; Tanins ; Catalyseurs ; Protéines ; Glucides ; Industries agro-alimentaires -- Technologie ; Enzymes -- Applications industrielles ; Textiles et tissus ; Aliments pour animaux ; Anticorps
Liste Plan de classement
4.12 (ENZYMES) [Classement Massy]
Thésaurus Agro-alimentaire
LIPASE ; BRUNISSEMENT ; ENZYME IMMOBILISEE ; ESTERASERésumé : The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries. Type de document : Livre Table des matières : 1 Microbial Enzymes in Food Technology
Ahlawat, Sushma (et al.)
2 Enzymes in Bioconversion and Food Processing
Ravindran, Rajeev (et al.)
3 Food Enzymes in Pharmaceutical Industry: Perspectives and Limitations
Ahmad, Iffat Zareen (et al.)
4 Enzymatic Browning of Fruit and Vegetables: A Review
Singh, Balwinder (et al.)
5 Fungal Inulinases: An Interesting Option for Food Sweetener Production
Flores-Gallegos, Adriana C. (et al.)
6 Methods of Enzyme Immobilization and Its Applications in Food Industry
Singh, Archana (et al.)
7 Tannin Degrading Enzymes: Catalytic Properties and Technological Perspectives
Chávez-González, Mónica L. (et al.)
8 Enzyme Catalysis and Its Role in Food Processing Industries
Singh, Santosh Bahadur
9 Role of Enzymes in Pharmaceutical and Biotechnology Industries
Singu, Bhupender (et al.)
10 Invertase: An Enzyme with Importance in Confectionery Food Industry
Veana, Fabiola (et al.)
11 Technology Prospecting on Microbial Enzymes: Engineering and Application in Food Industry
Singhal, Gauri (et al.)
12 Halophilic Archaeal Lipases and Esterases: Activity, Stability, and Food Applications
Delgado-García, M. (et al.)
13 Biofunctionalization of Various Textile Materials Using Enzyme Biotechnology as a Green Chemistry Alternative
Rather, Luqman Jameel (et al.)
14 Glucosides of Catechin and Epigallocatechin Gallate: Enzymatic Synthesis to Improve Its Biological Activity
Nguyen, Thi Thanh Hanh (et al.)
15 Transglutaminase Protein Substrates of Food Interest
Giosafatto, C. Valeria L. (et al.)
16 Industrial vs Food Enzymes: Applications and Future Prospects
Palit, Sukanchan
17 Feed Enzymes: Source and Applications
Singh, Poonam (et al.)
18 Chemoenzymatic Bioconjugation of Antibodies: Linking Proteins for Biomedical Applications
Chan, Soo Khim (et al.)
19 Cold-Active Enzymes in Food Processing
Hamid, Burhan (et al.)
20 Potential of Agri-Biotech Engineering: Rebellion Against Food Insecurity
Roohi, (et al.)Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=197691 Enzymes in food technology : improvements and innovations [texte imprimé] / Mohammed Kuddus (19..-....), Editeur scientifique . - Singapore : Springer Nature Singapore Pte Ltd, 2018 . - 1 vol. (XI-419 p.) : ill. en noir et en coul., fig., tabl. ; 25 cm.
ISBN : 978-981-1319327--
Bibliogr.
Langues : Anglais (eng)
Catégories : RAMEAU
Microbiologie alimentaire ; Enzymes ; Food -- Microbiology ; Industrie pharmaceutique ; Fruits ; Légumes ; Tanins ; Catalyseurs ; Protéines ; Glucides ; Industries agro-alimentaires -- Technologie ; Enzymes -- Applications industrielles ; Textiles et tissus ; Aliments pour animaux ; Anticorps
Liste Plan de classement
4.12 (ENZYMES) [Classement Massy]
Thésaurus Agro-alimentaire
LIPASE ; BRUNISSEMENT ; ENZYME IMMOBILISEE ; ESTERASERésumé : The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries. Type de document : Livre Table des matières : 1 Microbial Enzymes in Food Technology
Ahlawat, Sushma (et al.)
2 Enzymes in Bioconversion and Food Processing
Ravindran, Rajeev (et al.)
3 Food Enzymes in Pharmaceutical Industry: Perspectives and Limitations
Ahmad, Iffat Zareen (et al.)
4 Enzymatic Browning of Fruit and Vegetables: A Review
Singh, Balwinder (et al.)
5 Fungal Inulinases: An Interesting Option for Food Sweetener Production
Flores-Gallegos, Adriana C. (et al.)
6 Methods of Enzyme Immobilization and Its Applications in Food Industry
Singh, Archana (et al.)
7 Tannin Degrading Enzymes: Catalytic Properties and Technological Perspectives
Chávez-González, Mónica L. (et al.)
8 Enzyme Catalysis and Its Role in Food Processing Industries
Singh, Santosh Bahadur
9 Role of Enzymes in Pharmaceutical and Biotechnology Industries
Singu, Bhupender (et al.)
10 Invertase: An Enzyme with Importance in Confectionery Food Industry
Veana, Fabiola (et al.)
11 Technology Prospecting on Microbial Enzymes: Engineering and Application in Food Industry
Singhal, Gauri (et al.)
12 Halophilic Archaeal Lipases and Esterases: Activity, Stability, and Food Applications
Delgado-García, M. (et al.)
13 Biofunctionalization of Various Textile Materials Using Enzyme Biotechnology as a Green Chemistry Alternative
Rather, Luqman Jameel (et al.)
14 Glucosides of Catechin and Epigallocatechin Gallate: Enzymatic Synthesis to Improve Its Biological Activity
Nguyen, Thi Thanh Hanh (et al.)
15 Transglutaminase Protein Substrates of Food Interest
Giosafatto, C. Valeria L. (et al.)
16 Industrial vs Food Enzymes: Applications and Future Prospects
Palit, Sukanchan
17 Feed Enzymes: Source and Applications
Singh, Poonam (et al.)
18 Chemoenzymatic Bioconjugation of Antibodies: Linking Proteins for Biomedical Applications
Chan, Soo Khim (et al.)
19 Cold-Active Enzymes in Food Processing
Hamid, Burhan (et al.)
20 Potential of Agri-Biotech Engineering: Rebellion Against Food Insecurity
Roohi, (et al.)Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=197691 Réservation
Réserver ce documentExemplaires
Localisation Emplacement Section Cote Support Code-barres Disponibilité Massy Bibliothèque CHIMIE-BIOCHIMIE-BIOPHYSIQUE KUD 4.12 Papier 33004001027013 Empruntable PermalinkPermalinkPermalinkPermalinkPermalinkPermalinkPermalinkPermalinkPermalink
