1ère thèse : Contribution à l'étude de la fermentation alcoolique. La fermentation panaire. 2ème thèse : Technique de dosage de quelques centièmes de milligramme de cuivre ; applications biologiques. / R. Guillemet (1936)

Public ISBD Titre : 1ère thèse : Contribution à l'étude de la fermentation alcoolique. La fermentation panaire. 2ème thèse : Technique de dosage de quelques centièmes de milligramme de cuivre ; applications biologiques. Type de document : texte imprimé Auteurs : R. Guillemet ; M. Nicloux, Directeur de thèse Editeur : Strasbourg : Université de Strasbourg Année de publication : 1936 Importance : 204 p. Langues : Français (fre) Catégories : Thésaurus Agro-alimentaire GLUCIDE ; FARINE ; PATE ; LEVURE ; ENZYME ; FERMENTATION ALCOOLIQUE ; PANIFICATION ; GAZ CARBONIQUE ; DOSAGE ; CUIVRE ; ELECTROLYSE ; AMIDON ; SANG Type de document : Thèse Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=69954 1ère thèse : Contribution à l'étude de la fermentation alcoolique. La fermentation panaire. 2ème thèse : Technique de dosage de quelques centièmes de milligramme de cuivre ; applications biologiques. [texte imprimé] / R. Guillemet ; M. Nicloux, Directeur de thèse . - Strasbourg : Université de Strasbourg, 1936 . - 204 p. Langues : Français (fre) Catégories : Thésaurus Agro-alimentaire GLUCIDE ; FARINE ; PATE ; LEVURE ; ENZYME ; FERMENTATION ALCOOLIQUE ; PANIFICATION ; GAZ CARBONIQUE ; DOSAGE ; CUIVRE ; ELECTROLYSE ; AMIDON ; SANG Type de document : Thèse Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=69954

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4ème congrès international de nutrition (26/07/1957 - 01/08/1957, Paris, France). / E.J. Bigwood (1957)

Public ISBD Titre : 4ème congrès international de nutrition (26/07/1957 - 01/08/1957, Paris, France). Type de document : texte imprimé Auteurs : E.J. Bigwood ; L.J. Harris ; B.C.P. Jansen ; H. Dam ; E.V. McCollum Editeur : PARIS : Union Internationale des Sciences Nutritionnelles Année de publication : 1957 Importance : 280 p. Note générale : Bibliographie Index Langues : Anglais (eng) Français (fre) Allemand (ger) Italien (ita) Catégories : Thésaurus Agro-alimentaire NUTRITION ; HOMME ; ANIMAL ; PRODUIT ALIMENTAIRE ; VITAMINE ; MALADIE ; CONGRES ; REPRODUCTION ; DIGESTION ; LIPIDE ; MINERAUX ; PROTEINE ; GLUCIDE Liste Plan de classement 5.1 (ALIMENTATION) [Classement Massy] Note de contenu : Résumés des communications. Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=66937 4ème congrès international de nutrition (26/07/1957 - 01/08/1957, Paris, France). [texte imprimé] / E.J. Bigwood ; L.J. Harris ; B.C.P. Jansen ; H. Dam ; E.V. McCollum . - PARIS : Union Internationale des Sciences Nutritionnelles, 1957 . - 280 p. Bibliographie Index Langues : Anglais (eng) Français (fre) Allemand (ger) Italien (ita) Catégories : Thésaurus Agro-alimentaire NUTRITION ; HOMME ; ANIMAL ; PRODUIT ALIMENTAIRE ; VITAMINE ; MALADIE ; CONGRES ; REPRODUCTION ; DIGESTION ; LIPIDE ; MINERAUX ; PROTEINE ; GLUCIDE Liste Plan de classement 5.1 (ALIMENTATION) [Classement Massy] Note de contenu : Résumés des communications. Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=66937

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Advanced nutrition. Macronutrients, micronutrients, and metabolism. / Carolyn D. Berdanier (2009)

Public ISBD Titre : Advanced nutrition. Macronutrients, micronutrients, and metabolism. Type de document : texte imprimé Auteurs : Carolyn D. Berdanier ; Janos Zempleni Editeur : Boca Raton : CRC Press Année de publication : 2009 Importance : 530 p. ISBN/ISSN/EAN : 978-1-4200-5552-8 Prix : 90,54 Note générale : Bibliographie Illustrations Index Langues : Anglais (eng) Catégories : Thésaurus Agro-alimentaire NUTRITION ; VALEUR NUTRITIVE ; ANOREXIE ; OBESITE ; METABOLISME ; CELLULE ; PROTEINE ; GLUCIDE ; LIPIDE ; VITAMINE ; MINERAUX ; OLIGOELEMENT Liste Plan de classement 5.8 (NUTRITION-DIETETIQUE) [Classement Massy] Type de document : Livre Table des matières : Chapter 1 Energy Definition Energy Need Energy Retained Energetic Efficiency Utilizable Energy Thermogenesis Abnormal Energy States Starvation and Undernutrition Protein-Energy Malnutrition Trauma and Energy Needs Obesity Body Composition Set Point Theory in Body Weight Regulation Morbidity of Severely Obese People Treatment of Obesity Drugs for the Treatment of Obesity References Chapter 2 Regulation of Food Intake Psychological Aspects of Food Intake Physiological Aspects of Food Intake Sensory Perception of Food Appearance Texture Smell (Olfaction) and Taste (Gustation) Neuronal SignaIs for Hunger and Satiety Anorexia Nervosa and Bulimia Abnormal Appetite: Pica References Chapter 3 Nutritional Biochemistry Glycolysis Hexose Monophosphate Shunt Interconversion of Dietary Sugars Fructose Galactose Mannose Glycogenesis and Glycogenolysis Gluconeogenesis Cori and Alanine Cycles Oxidative Phosphorylation Mitochondrial Structure and Function Respiration and the Citric Acid Cycle Respiratory Chain ATP Synthesis Uncoupling Proteins Metabolic Control: Oxidative Phosphorylation Oxidative Phosphorylation Fatty Acid Synthesis Fatty Acid Elongation Fatty Acid Desaturation Fatty Acid Esterification Fatty Acid Oxidation Cholesterol Synthesis Amino Acid Catabolism Amino Acid Derivatives Creatine Phosphate Choline Polyamines References Chapter 4 Cell Cycle, Life Cycle Cell Structure and Function Receptors Signal Systems Cell Differentiation Apoptosis Life Cycle Growth and Development Aging References Chapter 5 Nutrigenomics and Epigenetics Gene Expression Gene Structure Mutations or Polymorphisms Synthesis of Purines and Pyrimidines Transcription Epigenetic Control of Chromatin Structure and Function Genetic Diseases of Interest to Nutrition References Chapter 6 Protein Amino Acids Chemistry Stereochemistry Acid - Based Properties Reactions Amino Acid Derivatives Creatine Phosphate Choline Polyamines Peptides Protein Structure Protein Denaturation Classification of Proteins Classification by Solubility and Prosthetic Groups Glycoproteins Lipoproteins Nucleoproteins Other Conjugated Proteins Classification by Function Classification by Nutritive Value Protein Analysis Biological Value of Dietary Protein (BV) Protein Use Digestion Absorption Metabolism Hormones: Regulators of Protein Metabolism Protein Turnover Protein Degradation Functions of Proteins Proteins as Enzymes Proteins as Carriers and Receptors Proteins as Regulators of Water Balance Proteins as Biological Buffers Proteins as Structural Elements and Structural Units Proteins as Lubricants Proteins in the Immune System Proteins as Signaling Molecules Protein Intake Recommendations Age Environmental Temperature Previous Diet Physical Activity Protein Deficiency Kwashiorkor Marasmus Protein and Amino Acid Interactions with Other Nutrients Vegetarian Diets Renal Disease Integration of the Metabolic Features of Protein Nutrition References Chapter 7 Carbohydrates Classification Structure and Nomenclature Monosaccharides Stereoisomeric Forms Anomeric Forms Oligosaccharides Disaccharides Polysaccharides Storage Polysaccharides Structural Polysaccharides Mucopolysaccharides Sources of Carbohydrate Digestion and Absorption Metabolism Glucose Homeostasis Abnormalities in the Regulation of Glucose Homeostasis: Diabetes Mellitus Prevalence of Diabetes The Glucose Tolerance Test Definition of Different Types of Diabetes Based on Management Genetics and Diabetes Type 1 Diabetes (Autoimmune Diabetes) Pancreatic Islet bêtaCell Failure Autoimmune Disease Diabetes Secondary to Viral Infections Insulin Release Maturity-Onset Diabetes of the Young (MODY) Genetic Errors in Insulin Structure Mitochondrial Diabetes Peripheral Insulin Resistance Animal Models for Humans with Type 2 Diabetes Population Surveys Relating Diet to Diabetes Prospective Studies Linking Food Intake to a Reduction in Type 2 Diabetes Dietary Intervention in Diabetes Other Intervention Studies Overall Management of Both Type 1 and Type 2 Diabetes Other Health Concerns in Carbohydrate Nutrition Fiber Ethanol Carbohydrate Needs References Chapter 8 Lipids Classification Structure and Nomenclature Simple Lipids Fatty Acids Triacyglycerols (Fats or Triglycerides) Sources of Lipids Digestion and Absorption Transport Endogenous Lipid Transport Genetic Basis for Lipoproteinemia Nutrient-Gene Interactions in Lipid Transport Function Essential Fatty Acids Eicosanoid Synthesis Fatty Acid Autooxidation Nutrition, Inflammation, and Chronic Disease The Injury Cycle Relationship of Inflammation to Chronic Disease Aging and Free Radicals Marine Oils and Health Concerns Lipids and Membrane Function Membrane Phospholipid Composition Disease Effects on Membrane Lipids Hormonal Effects on Membrane Lipids Age Effects on Membrane Lipids Membrane Function Cancer and Dietary Fat Other Diseases References Chapter 9 Fat-Soluble Vitamins Vitamin A Structure and Nomenclature Chemical Properties Biopotency Sources Metabolism of Vitamin A Functions Hypervitaminosis A Vitamin Degradation and Excretion Need Vitamin D Structure and Nomenclature Physical /Chemical Properties Biopotency Methods of Assay International Units (lU) Metabolism Absorption Transport Metabolism Function Regulation of Serum Calcium Levels Vitamin D Deficiency Hypervitaminosis D Need Vitamin E Structure and Nomenclature International Units and Methods of Analysis Chemical and Physical Properties Sources Metabolism Absorption and Transport Intracellular Transport and Storage Catabolism and Excretion Function Hypervitaminosis E Deficiency Need Vitamin K Structure and Nomenclature Biopotency Chemical and Physical Properties Chemical Assays Bioassays Biosynthesis Antagonists, Antivitamins Absorption Metabolism and Function Deficiency Sources Need References Chapter 10 Water-Soluble Vitamins Ascorbic Acid Structure, Physical, and Chemical Properties Sources Absorption and Metabolism Distribution Function Deficiency (Scurvy) Toxicity Need Thiamin Structure Thiamin Antagonists Assays for Thiamin Sources Absorption and Metabolism Biological Function Deficiency Need Toxicity Riboflavin Structure, Chemical, and Physical Properties Sources Assay Absorption and Metabolism Function Deficiency Need Niacin, Nicotinic Acid Structure, Physical, and Chemical Properties Sources Absorption and Metabolism Function Deficiency Need Pyridoxine Structure, Physical, and Chemical Properties Sources Absorption and Metabolism Function Deficiency Need Pantothenic Acid Structure, Chemical, and Physical Properties Sources Absorption and Metabolism Function Deficiency Symptoms Need Biotin Structure, Physical, and Chemical Properties Sources Absorption and Metabolism Function Deficiency Need Folic Acid Structure, Chemical, and Physical Properties Sources Absorption and Metabolism Function Deficiency Need Vitamin B12 Structure, Physical, and Chemical Properties Absorption and Metabolism Function Deficiency Need Carnitine Structure, Physical, and Chemical Properties Sources Absorption and Metabolism Function Deficiency Choline Structure, Physical, and Chemical Properties Sources Absorption and Metabolism Function Deficiency Need lnositol Structure, Physical, and Chemical Properties Absorption and Metabolism Function Deficiency Need Other Compounds That Mayor May Not Be Vitamins Pyrroloquinoline Quinone Ubiquinone Orotic Acid Para Amino Benzoic Acid (PABA) Lipoic Acid Bioflavinoids Pseudovitamins References Chapter 11 Macrominerals Sodium Regulation of Serum Sodium Function Potassium Chloride Function Calcium Sources Food Mixtures Bioavailability Apparent Absorption Physiological Status Mechanisms of Absorption Calcium Transport, Blood Calcium Regulation Function Cell Signaling Calcium and Cell Death Muscle Contraction Calcium Deficiency Need Phosphorus Function Magnesium Absorption, Metabolism, Excretion Function Deficiency Need References Chapter 12 Trace MineraIs Essential Microminerals Trace Mineral Toxicity Antagonisms and Interactions among Trace MineraIs Iron Absorption, Excretion, Metabolism lron-Containing Materials in the Body Iron Needs Iron Deficiency (Anemia) Pharmacological Treatment of lron Deficiency Toxicology Zinc Absorption, Metabolism, Excretion Function Storage Zinc Interactions Deficiency Status Copper Absorption, Metabolism, Excretion Function Deficiency Abnormal Copper Status Selenium Absorption, Excretion, Metabolism Function Selenium-Mineral Interactions Deficiency Toxicity Iodine (Iodide) Absorption, Metabolism, Excretion Deficiency Need Molybdenum Absorption and Excretion Function Food Sources and Recommended Intake Manganese Absorption and Excretion Function Food Sources, Recommended Intake Toxicity Cobalt Toxicity, Mineral Interactions Other MineraIs References Glossary Index Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=68505 Advanced nutrition. Macronutrients, micronutrients, and metabolism. [texte imprimé] / Carolyn D. Berdanier ; Janos Zempleni . - Boca Raton : CRC Press, 2009 . - 530 p. ISBN : 978-1-4200-5552-8 : 90,54 Bibliographie Illustrations Index Langues : Anglais (eng) Catégories : Thésaurus Agro-alimentaire NUTRITION ; VALEUR NUTRITIVE ; ANOREXIE ; OBESITE ; METABOLISME ; CELLULE ; PROTEINE ; GLUCIDE ; LIPIDE ; VITAMINE ; MINERAUX ; OLIGOELEMENT Liste Plan de classement 5.8 (NUTRITION-DIETETIQUE) [Classement Massy] Type de document : Livre Table des matières : Chapter 1 Energy Definition Energy Need Energy Retained Energetic Efficiency Utilizable Energy Thermogenesis Abnormal Energy States Starvation and Undernutrition Protein-Energy Malnutrition Trauma and Energy Needs Obesity Body Composition Set Point Theory in Body Weight Regulation Morbidity of Severely Obese People Treatment of Obesity Drugs for the Treatment of Obesity References Chapter 2 Regulation of Food Intake Psychological Aspects of Food Intake Physiological Aspects of Food Intake Sensory Perception of Food Appearance Texture Smell (Olfaction) and Taste (Gustation) Neuronal SignaIs for Hunger and Satiety Anorexia Nervosa and Bulimia Abnormal Appetite: Pica References Chapter 3 Nutritional Biochemistry Glycolysis Hexose Monophosphate Shunt Interconversion of Dietary Sugars Fructose Galactose Mannose Glycogenesis and Glycogenolysis Gluconeogenesis Cori and Alanine Cycles Oxidative Phosphorylation Mitochondrial Structure and Function Respiration and the Citric Acid Cycle Respiratory Chain ATP Synthesis Uncoupling Proteins Metabolic Control: Oxidative Phosphorylation Oxidative Phosphorylation Fatty Acid Synthesis Fatty Acid Elongation Fatty Acid Desaturation Fatty Acid Esterification Fatty Acid Oxidation Cholesterol Synthesis Amino Acid Catabolism Amino Acid Derivatives Creatine Phosphate Choline Polyamines References Chapter 4 Cell Cycle, Life Cycle Cell Structure and Function Receptors Signal Systems Cell Differentiation Apoptosis Life Cycle Growth and Development Aging References Chapter 5 Nutrigenomics and Epigenetics Gene Expression Gene Structure Mutations or Polymorphisms Synthesis of Purines and Pyrimidines Transcription Epigenetic Control of Chromatin Structure and Function Genetic Diseases of Interest to Nutrition References Chapter 6 Protein Amino Acids Chemistry Stereochemistry Acid - Based Properties Reactions Amino Acid Derivatives Creatine Phosphate Choline Polyamines Peptides Protein Structure Protein Denaturation Classification of Proteins Classification by Solubility and Prosthetic Groups Glycoproteins Lipoproteins Nucleoproteins Other Conjugated Proteins Classification by Function Classification by Nutritive Value Protein Analysis Biological Value of Dietary Protein (BV) Protein Use Digestion Absorption Metabolism Hormones: Regulators of Protein Metabolism Protein Turnover Protein Degradation Functions of Proteins Proteins as Enzymes Proteins as Carriers and Receptors Proteins as Regulators of Water Balance Proteins as Biological Buffers Proteins as Structural Elements and Structural Units Proteins as Lubricants Proteins in the Immune System Proteins as Signaling Molecules Protein Intake Recommendations Age Environmental Temperature Previous Diet Physical Activity Protein Deficiency Kwashiorkor Marasmus Protein and Amino Acid Interactions with Other Nutrients Vegetarian Diets Renal Disease Integration of the Metabolic Features of Protein Nutrition References Chapter 7 Carbohydrates Classification Structure and Nomenclature Monosaccharides Stereoisomeric Forms Anomeric Forms Oligosaccharides Disaccharides Polysaccharides Storage Polysaccharides Structural Polysaccharides Mucopolysaccharides Sources of Carbohydrate Digestion and Absorption Metabolism Glucose Homeostasis Abnormalities in the Regulation of Glucose Homeostasis: Diabetes Mellitus Prevalence of Diabetes The Glucose Tolerance Test Definition of Different Types of Diabetes Based on Management Genetics and Diabetes Type 1 Diabetes (Autoimmune Diabetes) Pancreatic Islet bêtaCell Failure Autoimmune Disease Diabetes Secondary to Viral Infections Insulin Release Maturity-Onset Diabetes of the Young (MODY) Genetic Errors in Insulin Structure Mitochondrial Diabetes Peripheral Insulin Resistance Animal Models for Humans with Type 2 Diabetes Population Surveys Relating Diet to Diabetes Prospective Studies Linking Food Intake to a Reduction in Type 2 Diabetes Dietary Intervention in Diabetes Other Intervention Studies Overall Management of Both Type 1 and Type 2 Diabetes Other Health Concerns in Carbohydrate Nutrition Fiber Ethanol Carbohydrate Needs References Chapter 8 Lipids Classification Structure and Nomenclature Simple Lipids Fatty Acids Triacyglycerols (Fats or Triglycerides) Sources of Lipids Digestion and Absorption Transport Endogenous Lipid Transport Genetic Basis for Lipoproteinemia Nutrient-Gene Interactions in Lipid Transport Function Essential Fatty Acids Eicosanoid Synthesis Fatty Acid Autooxidation Nutrition, Inflammation, and Chronic Disease The Injury Cycle Relationship of Inflammation to Chronic Disease Aging and Free Radicals Marine Oils and Health Concerns Lipids and Membrane Function Membrane Phospholipid Composition Disease Effects on Membrane Lipids Hormonal Effects on Membrane Lipids Age Effects on Membrane Lipids Membrane Function Cancer and Dietary Fat Other Diseases References Chapter 9 Fat-Soluble Vitamins Vitamin A Structure and Nomenclature Chemical Properties Biopotency Sources Metabolism of Vitamin A Functions Hypervitaminosis A Vitamin Degradation and Excretion Need Vitamin D Structure and Nomenclature Physical /Chemical Properties Biopotency Methods of Assay International Units (lU) Metabolism Absorption Transport Metabolism Function Regulation of Serum Calcium Levels Vitamin D Deficiency Hypervitaminosis D Need Vitamin E Structure and Nomenclature International Units and Methods of Analysis Chemical and Physical Properties Sources Metabolism Absorption and Transport Intracellular Transport and Storage Catabolism and Excretion Function Hypervitaminosis E Deficiency Need Vitamin K Structure and Nomenclature Biopotency Chemical and Physical Properties Chemical Assays Bioassays Biosynthesis Antagonists, Antivitamins Absorption Metabolism and Function Deficiency Sources Need References Chapter 10 Water-Soluble Vitamins Ascorbic Acid Structure, Physical, and Chemical Properties Sources Absorption and Metabolism Distribution Function Deficiency (Scurvy) Toxicity Need Thiamin Structure Thiamin Antagonists Assays for Thiamin Sources Absorption and Metabolism Biological Function Deficiency Need Toxicity Riboflavin Structure, Chemical, and Physical Properties Sources Assay Absorption and Metabolism Function Deficiency Need Niacin, Nicotinic Acid Structure, Physical, and Chemical Properties Sources Absorption and Metabolism Function Deficiency Need Pyridoxine Structure, Physical, and Chemical Properties Sources Absorption and Metabolism Function Deficiency Need Pantothenic Acid Structure, Chemical, and Physical Properties Sources Absorption and Metabolism Function Deficiency Symptoms Need Biotin Structure, Physical, and Chemical Properties Sources Absorption and Metabolism Function Deficiency Need Folic Acid Structure, Chemical, and Physical Properties Sources Absorption and Metabolism Function Deficiency Need Vitamin B12 Structure, Physical, and Chemical Properties Absorption and Metabolism Function Deficiency Need Carnitine Structure, Physical, and Chemical Properties Sources Absorption and Metabolism Function Deficiency Choline Structure, Physical, and Chemical Properties Sources Absorption and Metabolism Function Deficiency Need lnositol Structure, Physical, and Chemical Properties Absorption and Metabolism Function Deficiency Need Other Compounds That Mayor May Not Be Vitamins Pyrroloquinoline Quinone Ubiquinone Orotic Acid Para Amino Benzoic Acid (PABA) Lipoic Acid Bioflavinoids Pseudovitamins References Chapter 11 Macrominerals Sodium Regulation of Serum Sodium Function Potassium Chloride Function Calcium Sources Food Mixtures Bioavailability Apparent Absorption Physiological Status Mechanisms of Absorption Calcium Transport, Blood Calcium Regulation Function Cell Signaling Calcium and Cell Death Muscle Contraction Calcium Deficiency Need Phosphorus Function Magnesium Absorption, Metabolism, Excretion Function Deficiency Need References Chapter 12 Trace MineraIs Essential Microminerals Trace Mineral Toxicity Antagonisms and Interactions among Trace MineraIs Iron Absorption, Excretion, Metabolism lron-Containing Materials in the Body Iron Needs Iron Deficiency (Anemia) Pharmacological Treatment of lron Deficiency Toxicology Zinc Absorption, Metabolism, Excretion Function Storage Zinc Interactions Deficiency Status Copper Absorption, Metabolism, Excretion Function Deficiency Abnormal Copper Status Selenium Absorption, Excretion, Metabolism Function Selenium-Mineral Interactions Deficiency Toxicity Iodine (Iodide) Absorption, Metabolism, Excretion Deficiency Need Molybdenum Absorption and Excretion Function Food Sources and Recommended Intake Manganese Absorption and Excretion Function Food Sources, Recommended Intake Toxicity Cobalt Toxicity, Mineral Interactions Other MineraIs References Glossary Index Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=68505

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Advances in biotechnology. (3 vol.) - 6th international fermentation symposium (20/07/1980 - 25/07/1980, London, Canada). Vol. 1 : Scientific and engineering principles. / Murray Moo-Young (1981)

Public ISBD Titre : Advances in biotechnology. (3 vol.) - 6th international fermentation symposium (20/07/1980 - 25/07/1980, London, Canada). Vol. 1 : Scientific and engineering principles. Type de document : texte imprimé Auteurs : Murray Moo-Young, Editeur scientifique ; Campbell W. Robinson, Editeur scientifique ; Claude Vezina, Editeur scientifique Editeur : TORONTO : Pergamon Press (PLC) Année de publication : 1981 Importance : 780 p. ISBN/ISSN/EAN : 978-0-08-025383-1 Note générale : Annexes Bibliographie Illustrations Index Langues : Anglais (eng) Catégories : Thésaurus Agro-alimentaire MILIEU DE CULTURE ; GENETIQUE ; FERMENTATION ; TECHNIQUE ANALYTIQUE ; INFORMATIQUE ; BIOREACTEUR ; CONGRES ; MICROORGANISME ; BREVET ; CELLULE ; VEGETAUX ; TRANSFERT DE MASSE ; TRANSFERT DE CHALEUR ; ANTIBIOTIQUE ; OXYDATION ; GLUCIDE ; BACTERIE ; VIRUS ; CONTROLE DE FABRICATION ; MODELISATION ; ENZYME IMMOBILISEE Liste Plan de classement 2.6 (MICROBIOLOGIE INDUSTRIELLE) [Classement Massy] Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=55712 Advances in biotechnology. (3 vol.) - 6th international fermentation symposium (20/07/1980 - 25/07/1980, London, Canada). Vol. 1 : Scientific and engineering principles. [texte imprimé] / Murray Moo-Young, Editeur scientifique ; Campbell W. Robinson, Editeur scientifique ; Claude Vezina, Editeur scientifique . - TORONTO (Headington Hill Hall OXFORD OX3 OBW GB) : Pergamon Press (PLC), 1981 . - 780 p. ISBN : 978-0-08-025383-1 Annexes Bibliographie Illustrations Index Langues : Anglais (eng) Catégories : Thésaurus Agro-alimentaire MILIEU DE CULTURE ; GENETIQUE ; FERMENTATION ; TECHNIQUE ANALYTIQUE ; INFORMATIQUE ; BIOREACTEUR ; CONGRES ; MICROORGANISME ; BREVET ; CELLULE ; VEGETAUX ; TRANSFERT DE MASSE ; TRANSFERT DE CHALEUR ; ANTIBIOTIQUE ; OXYDATION ; GLUCIDE ; BACTERIE ; VIRUS ; CONTROLE DE FABRICATION ; MODELISATION ; ENZYME IMMOBILISEE Liste Plan de classement 2.6 (MICROBIOLOGIE INDUSTRIELLE) [Classement Massy] Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=55712

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Advances in enzymology and related area of molecular biology. Vol 52. / A. Meister (1981)

Public ISBD Titre : Advances in enzymology and related area of molecular biology. Vol 52. Type de document : texte imprimé Auteurs : A. Meister, Editeur scientifique Editeur : New York : J. Wiley and sons Année de publication : 1981 Importance : 408 p. ISBN/ISSN/EAN : 978-0-471-08120-3 Note générale : Bibliographie Illustrations Index Langues : Anglais (eng) Catégories : Thésaurus Agro-alimentaire ENZYMOLOGIE ; BIOLOGIE MOLECULAIRE ; ENZYME ; MONO DISACCHARIDE ; IRRADIATION X ; GLUCIDE ; METABOLISME Liste Plan de classement 4.12 (ENZYMES) [Classement Massy] Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=57071 Advances in enzymology and related area of molecular biology. Vol 52. [texte imprimé] / A. Meister, Editeur scientifique . - New York : J. Wiley and sons, 1981 . - 408 p. ISBN : 978-0-471-08120-3 Bibliographie Illustrations Index Langues : Anglais (eng) Catégories : Thésaurus Agro-alimentaire ENZYMOLOGIE ; BIOLOGIE MOLECULAIRE ; ENZYME ; MONO DISACCHARIDE ; IRRADIATION X ; GLUCIDE ; METABOLISME Liste Plan de classement 4.12 (ENZYMES) [Classement Massy] Type de document : Livre Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=57071

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Advances in food biochemistry (2010)

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Advances in microbial physiology. Vol. 13. / A.H. Rose (1976)

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Advances in microbial physiology. Vol. 4. / A.H. Rose (1970)

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Les aliments. / J. Lyon (1978)

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Aliments et boissons. Technologies et aspects réglementaires. / Elisabeth Vierling (1998)

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Aliments fonctionnels (2002)

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An introduction to metabolic pathways. / S. Dagley (1970)

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Analyse des glucides par chromatographie en phase gazeuse. / P.-F. Ngayap (05/01/1977)

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Annual review of biochemistry. Vol. 32. / Esmond E. Snell (1963)

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Annual review of biochemistry. Vol. 33. / Esmond E. Snell (1964)

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Annual review of biochemistry. Vol. 34. / J. Murray Luck (1965)

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Apports nutritionnels conseillés pour les enfants et adolescents sportifs de haut niveau de performance (2004)

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Apports nutritionnels conseillés pour la population française / Agence française de sécurité sanitaire des aliments (2001)

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Atlas de poche de nutrition / Hans Konrad Biesalski (2010)

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Backing science and technology. (2 Vol.) Vol. 1. / E.J. Pyler (1973)

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Basic food chemistry. / F.A. Lee (1983)

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Basic organic chemistry. / L.F. Fieser (1959)

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Les besoins nutritionnels des athlètes. / F. Bronns (1994)

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Bioalcohol production. Biochemical conversion of lignocellulosic biomass. / Keith Waldron (2010)

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Biocatalysts for industry. / Jonathan S. Dordick (1991)

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Biochemical microcalorimetry. / H.D. Brown (1969)

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Biochemistry : an introductory textbook. / F. Haurowitz (1955)

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Biochemistry of chloroplasts. (2 Vol.) - NATO Advanced Study Institute (08/1965, Aberystwyth, Pays de Galles) Vol. 2. / T.W. Goodwin (1967)

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Biochimie. / C. Audigié (1970)

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Biochimie / François Chapeville (1974)

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Biochimie / Jeremy M. Berg (2013)

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Biochimie alimentaire / Charles Alais (1987)

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Biochimie alimentaire / Charles Alais (1991)

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Biochimie alimentaire. / Charles Alais (2003)

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Biochimie alimentaire. / Charles Alais (2008)

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Biochimie alimentaire / Charles Alais (1994)

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Biochimie. Etudes médicales et biologiques. / J. Kruh (1975)

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Biochimie générale et médicale. Introduction chimique à la biochimie, glucides, acides nucléique, vitamines, coenzymes, lipides et dérives isopréniques, amino-acides, peptides, protéines. / Pierre Louisot (1989)

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Biochimie générale et médicale, structurale, métabolique, séméiologique. Vol. 1 : Introduction chimique, glucides, acides nucléiques. / Pierre Louisot (1980)

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Biochimie des glucides : structure, spécificité, colloque international du CNRS (18/07/1960-21/07/1960, Gif-Sur-Yvette, France). n°100. (1961)

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La biochimie de Lubert Stryer. / Lubert Stryer (1992)

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Biochimie médicale. / Michel Polonovski (1952)

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