| Titre : | Sustainable recovery and reutilization of cereal processing by-products | | Type de document : | texte imprimé | | Auteurs : | Charis M. Galanakis, Editeur scientifique | | Editeur : | Cambridge : Woodhead Publishing | | Année de publication : | 2018 | | Collection : | Woodhead Publishing Series in Food Science, Technology and Nutrition | | Importance : | 1 vol. (XIV-337 p) | | Présentation : | ill. en coul., couv. ill. en coul. | | Format : | 23 cm | | ISBN/ISSN/EAN : | 978-0-08-102162-0 | | Note générale : | Bibliogr. Index | | Langues : | Anglais (eng) | | Catégories : | RAMEAU
Industries agroalimentaires -- Sous-produits ; Industries agroalimentaires -- Déchets -- Réduction ; Céréales ; Biocarburants ; Protéines ; Séparation par membranes ; Brasserie
Liste Plan de classement
18.1.2 (SCIENCE ET TECHNOLOGIE DES CEREALES) [Classement Massy]
| | Résumé : | Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains—based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan. | | Type de document : | Livre | | Table des matières : | 1. Introduction
2. The healthy components of cereal by-products and their functional properties
3. Biorefinery strategies for upgrading distillers' dried grains with solubles
4. Wheat bran-based biorefinery
5. Biodiesel production from cereal processing by-products
6. Extraction and modification of arabinoxylans from cereal processing by-products
7. Recovery of proteins from cereal processing by-products
8. Membrane technologies for the fractionation of compounds recovered from cereal processing by-products
9. Recovery of high added value compounds from brewing and distillate processing by-products
10. Application of cereal processing by-products in functional foods
11. Utilization of dietary fibre recovered from cereal processing by-products in foods
12. Re-utilization of cereal processing by-products in bread making | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=197635 |
Sustainable recovery and reutilization of cereal processing by-products [texte imprimé] / Charis M. Galanakis, Editeur scientifique . - Cambridge : Woodhead Publishing, 2018 . - 1 vol. (XIV-337 p) : ill. en coul., couv. ill. en coul. ; 23 cm. - ( Woodhead Publishing Series in Food Science, Technology and Nutrition) . ISBN : 978-0-08-102162-0 Bibliogr. Index Langues : Anglais ( eng) | Catégories : | RAMEAU
Industries agroalimentaires -- Sous-produits ; Industries agroalimentaires -- Déchets -- Réduction ; Céréales ; Biocarburants ; Protéines ; Séparation par membranes ; Brasserie
Liste Plan de classement
18.1.2 (SCIENCE ET TECHNOLOGIE DES CEREALES) [Classement Massy]
| | Résumé : | Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains—based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan. | | Type de document : | Livre | | Table des matières : | 1. Introduction
2. The healthy components of cereal by-products and their functional properties
3. Biorefinery strategies for upgrading distillers' dried grains with solubles
4. Wheat bran-based biorefinery
5. Biodiesel production from cereal processing by-products
6. Extraction and modification of arabinoxylans from cereal processing by-products
7. Recovery of proteins from cereal processing by-products
8. Membrane technologies for the fractionation of compounds recovered from cereal processing by-products
9. Recovery of high added value compounds from brewing and distillate processing by-products
10. Application of cereal processing by-products in functional foods
11. Utilization of dietary fibre recovered from cereal processing by-products in foods
12. Re-utilization of cereal processing by-products in bread making | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=197635 |
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