Coffee: growing, processing, sustainable production. A guidebook for growers, processors, traders, and researchers. / Jean Nicolas Wintgens (2009)

Public ISBD Titre : Coffee: growing, processing, sustainable production. A guidebook for growers, processors, traders, and researchers. Type de document : texte imprimé Auteurs : Jean Nicolas Wintgens, Editeur scientifique Mention d'édition : 2e éd. Editeur : WEINHEIM : Wiley-VCH Année de publication : 2009 Importance : 55 p. - 983 p. ISBN/ISSN/EAN : 978-3-527-32286-2 Prix : 361,26 Note générale : Bibliographie Illustrations Index Langues : Anglais (eng) Catégories : Thésaurus Agro-alimentaire CAFE ; BOISSON NON ALCOOLISEE ; FABRICATION ; PRODUCTION ; MALADIE ; TECHNIQUE CULTURALE ; RECOLTE ; STOCKAGE Liste Plan de classement 18.8 (BOISSONS STIMULANTES) [Classement Massy] Type de document : Livre Table des matières : Part I: Growing 1 The Coffee Plant 2 Botany, Genetics and Genomics of Coffee 3 Coffee Selection and Breeding 4 Coffee Propagation 5 Biotechnologies Applied to Coffee 6 Environmental Factors Suitable for Coffee Cultivation 7 Establishing a Coffee Plantation 8 Crop Maintenance 9 Vermicomposting in Coffee Cultivation 10 Organic Coffee 11 Frost in Coffee Crops: Frost Characteristics, Damaging Effects on Coffee and Alleviation Options 12 Importance of Organic Matter and Biological Fertility in Coffee Soils 13 Sustainable Coffee Production 14 Shade Management and its Effect on Coffee Growth and Quality Part Il: Pests & Diseases 1 Coffee Pests in Africa 2 Major Pests of Coffee in the Asia-Pacific Region 3 Nematodes in Coffee 4 Coffee Diseases 5 Viral Diseases in Coffee 6 Resistance to Coffee Leaf Rust and Coffee Berry Disease 7 Spraying Equipment for Coffee 8 Quarantine for Coffee Part III: Harvesting & Processing 1 Yield Estimation and Harvest Period 2 Harvesting and Green Coffee Processing 3 Ecological Processing of Coffee and Use of Byproducts Part IV: Storage, Shipment, Quality 1 Green Coffee Storage 2 Shipment of Green Coffee 3 Green Coffee Defects 4 Factors Influencing the Quality of Green Coffee 5 Coffee Bean Quality Assessment Part V: Economics 1 Economic Aspects of Coffee Production 2 Technology Transfer Part VI: Data & Information 1 Units and Conversion Tables 2 Information Sources 3 Data on Coffee 4 Acronyms and Terms used in Coffee Production Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=68954 Coffee: growing, processing, sustainable production. A guidebook for growers, processors, traders, and researchers. [texte imprimé] / Jean Nicolas Wintgens, Editeur scientifique  . -  2e éd. . - WEINHEIM : Wiley-VCH, 2009 . - 55 p. - 983 p. ISBN : 978-3-527-32286-2 : 361,26 Bibliographie Illustrations Index Langues : Anglais (eng) Catégories : Thésaurus Agro-alimentaire CAFE ; BOISSON NON ALCOOLISEE ; FABRICATION ; PRODUCTION ; MALADIE ; TECHNIQUE CULTURALE ; RECOLTE ; STOCKAGE Liste Plan de classement 18.8 (BOISSONS STIMULANTES) [Classement Massy] Type de document : Livre Table des matières : Part I: Growing 1 The Coffee Plant 2 Botany, Genetics and Genomics of Coffee 3 Coffee Selection and Breeding 4 Coffee Propagation 5 Biotechnologies Applied to Coffee 6 Environmental Factors Suitable for Coffee Cultivation 7 Establishing a Coffee Plantation 8 Crop Maintenance 9 Vermicomposting in Coffee Cultivation 10 Organic Coffee 11 Frost in Coffee Crops: Frost Characteristics, Damaging Effects on Coffee and Alleviation Options 12 Importance of Organic Matter and Biological Fertility in Coffee Soils 13 Sustainable Coffee Production 14 Shade Management and its Effect on Coffee Growth and Quality Part Il: Pests & Diseases 1 Coffee Pests in Africa 2 Major Pests of Coffee in the Asia-Pacific Region 3 Nematodes in Coffee 4 Coffee Diseases 5 Viral Diseases in Coffee 6 Resistance to Coffee Leaf Rust and Coffee Berry Disease 7 Spraying Equipment for Coffee 8 Quarantine for Coffee Part III: Harvesting & Processing 1 Yield Estimation and Harvest Period 2 Harvesting and Green Coffee Processing 3 Ecological Processing of Coffee and Use of Byproducts Part IV: Storage, Shipment, Quality 1 Green Coffee Storage 2 Shipment of Green Coffee 3 Green Coffee Defects 4 Factors Influencing the Quality of Green Coffee 5 Coffee Bean Quality Assessment Part V: Economics 1 Economic Aspects of Coffee Production 2 Technology Transfer Part VI: Data & Information 1 Units and Conversion Tables 2 Information Sources 3 Data on Coffee 4 Acronyms and Terms used in Coffee Production Permalien de la notice : https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=68954

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Localisation	Emplacement	Section	Cote	Support	Code-barres	Disponibilité
Massy	Bibliothèque	INDUSTRIES ALIMENTAIRES ET COSMETIQUES-FILIERES	WIN 18.8	Papier	33004000547110	Empruntable