Titre : | Coffee: growing, processing, sustainable production. A guidebook for growers, processors, traders, and researchers. | Type de document : | texte imprimé | Auteurs : | Jean Nicolas Wintgens, Editeur scientifique | Mention d'édition : | 2e éd. | Editeur : | WEINHEIM : Wiley-VCH | Année de publication : | 2009 | Importance : | 55 p. - 983 p. | ISBN/ISSN/EAN : | 978-3-527-32286-2 | Prix : | 361,26 | Note générale : | Bibliographie
Illustrations
Index | Langues : | Anglais (eng) | Catégories : | Thésaurus Agro-alimentaire CAFE ; BOISSON NON ALCOOLISEE ; FABRICATION ; PRODUCTION ; MALADIE ; TECHNIQUE CULTURALE ; RECOLTE ; STOCKAGE Liste Plan de classement 18.8 (BOISSONS STIMULANTES) [Classement Massy]
| Type de document : | Livre | Table des matières : | Part I: Growing
1 The Coffee Plant
2 Botany, Genetics and Genomics of Coffee
3 Coffee Selection and Breeding
4 Coffee Propagation
5 Biotechnologies Applied to Coffee
6 Environmental Factors Suitable for Coffee Cultivation
7 Establishing a Coffee Plantation
8 Crop Maintenance
9 Vermicomposting in Coffee Cultivation
10 Organic Coffee
11 Frost in Coffee Crops: Frost Characteristics, Damaging Effects on Coffee and Alleviation Options
12 Importance of Organic Matter and Biological Fertility in Coffee Soils
13 Sustainable Coffee Production
14 Shade Management and its Effect on Coffee Growth and Quality
Part Il: Pests & Diseases
1 Coffee Pests in Africa
2 Major Pests of Coffee in the Asia-Pacific Region
3 Nematodes in Coffee
4 Coffee Diseases
5 Viral Diseases in Coffee
6 Resistance to Coffee Leaf Rust and Coffee Berry Disease
7 Spraying Equipment for Coffee
8 Quarantine for Coffee
Part III: Harvesting & Processing
1 Yield Estimation and Harvest Period
2 Harvesting and Green Coffee Processing
3 Ecological Processing of Coffee and Use of Byproducts
Part IV: Storage, Shipment, Quality
1 Green Coffee Storage
2 Shipment of Green Coffee
3 Green Coffee Defects
4 Factors Influencing the Quality of Green Coffee
5 Coffee Bean Quality Assessment
Part V: Economics
1 Economic Aspects of Coffee Production
2 Technology Transfer
Part VI: Data & Information
1 Units and Conversion Tables
2 Information Sources
3 Data on Coffee
4 Acronyms and Terms used in Coffee Production | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=68954 |
Coffee: growing, processing, sustainable production. A guidebook for growers, processors, traders, and researchers. [texte imprimé] / Jean Nicolas Wintgens, Editeur scientifique . - 2e éd. . - WEINHEIM : Wiley-VCH, 2009 . - 55 p. - 983 p. ISBN : 978-3-527-32286-2 : 361,26 Bibliographie
Illustrations
Index Langues : Anglais ( eng) Catégories : | Thésaurus Agro-alimentaire CAFE ; BOISSON NON ALCOOLISEE ; FABRICATION ; PRODUCTION ; MALADIE ; TECHNIQUE CULTURALE ; RECOLTE ; STOCKAGE Liste Plan de classement 18.8 (BOISSONS STIMULANTES) [Classement Massy]
| Type de document : | Livre | Table des matières : | Part I: Growing
1 The Coffee Plant
2 Botany, Genetics and Genomics of Coffee
3 Coffee Selection and Breeding
4 Coffee Propagation
5 Biotechnologies Applied to Coffee
6 Environmental Factors Suitable for Coffee Cultivation
7 Establishing a Coffee Plantation
8 Crop Maintenance
9 Vermicomposting in Coffee Cultivation
10 Organic Coffee
11 Frost in Coffee Crops: Frost Characteristics, Damaging Effects on Coffee and Alleviation Options
12 Importance of Organic Matter and Biological Fertility in Coffee Soils
13 Sustainable Coffee Production
14 Shade Management and its Effect on Coffee Growth and Quality
Part Il: Pests & Diseases
1 Coffee Pests in Africa
2 Major Pests of Coffee in the Asia-Pacific Region
3 Nematodes in Coffee
4 Coffee Diseases
5 Viral Diseases in Coffee
6 Resistance to Coffee Leaf Rust and Coffee Berry Disease
7 Spraying Equipment for Coffee
8 Quarantine for Coffee
Part III: Harvesting & Processing
1 Yield Estimation and Harvest Period
2 Harvesting and Green Coffee Processing
3 Ecological Processing of Coffee and Use of Byproducts
Part IV: Storage, Shipment, Quality
1 Green Coffee Storage
2 Shipment of Green Coffee
3 Green Coffee Defects
4 Factors Influencing the Quality of Green Coffee
5 Coffee Bean Quality Assessment
Part V: Economics
1 Economic Aspects of Coffee Production
2 Technology Transfer
Part VI: Data & Information
1 Units and Conversion Tables
2 Information Sources
3 Data on Coffee
4 Acronyms and Terms used in Coffee Production | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=68954 |
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