| Titre : | Listeria, listeriosis and food safety. | | Type de document : | texte imprimé | | Auteurs : | E.T. Ryser, Editeur scientifique ; E.H. Marth, Editeur scientifique | | Mention d'édition : | 3e éd. | | Editeur : | Boca Raton : CRC Press | | Année de publication : | 2007 | | Importance : | 873 p. | | ISBN/ISSN/EAN : | 978-0-8247-5750-2 | | Prix : | 182 | | Note générale : | Bibliographie
Illustrations
Index | | Langues : | Anglais (eng) | | Catégories : | Liste Plan de classement
2.5 (MICROBIOLOGIE ALIMENTAIRE) [Classement Massy]
Thésaurus Agro-alimentaire
LISTERIA ; PRODUIT ALIMENTAIRE ; IDENTIFICATION ; CONTAMINATION ; SECURITE ; MALADIE ; PRODUIT LAITIER ; FROMAGE ; VIANDE ; VOLAILLE ; OEUF ; POISSON ; PRODUIT DE LA MER ; VEGETAUX
| | Type de document : | Livre | | Table des matières : | Chapter 1
The Genus Listeria and Listeria monocytogenes: Phylogenetic Position, Taxonomy, and Identification
Chapter 2
Ecology of Listeria Species and L. monocytogenes in the Natural Environment
Chapter 3
Listeriosis in AnimaIs
Chapter 4
Listeriosis in Humans
Chapter 5
Molecular Virulence Determinants of Listeria monocytogenes
Chapter 6
Characteristics of Listeria monocytogenes Important to Food Processors
Chapter 7
Conventional Methods to Detect and Isolate Listeria monocytogenes
Chapter 8
Rapid Methods for Detection of Listeria
Chapter 9
Subtyping Listeria monocytogenes
Chapter 10
Foodborne Listeriosis
Chapter 11
Incidence and Behavior of Listeria monocytogenes in Unfermented Dairy Products
Chapter 12
Incidence and Behavior of Listeria monocytogenes in Cheese and Other Fermented Dairy Products
Chapter 13
Incidence and Behavior of Listeria monocytogenes in Meat Products
Chapter 14
Incidence and Behavior of Listeria monocytogenes in Poultry and Egg Products
Chapter 15
Incidence and Behavior of Listeria monocytogenes in Fish and Seafood
Chapter 16
Incidence and Behavior of Listeria monocytogenes in Products of Plant Origin
Chapter 17
Incidence and Control of Listeria in Food Processing Facilities
Chapter 18
Listeria: Risk Assessment, Regulatory Control, and Economic Impact
Chapter 19
Perspectives on Research Needs
Index | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=67956 |
Listeria, listeriosis and food safety. [texte imprimé] / E.T. Ryser, Editeur scientifique ; E.H. Marth, Editeur scientifique . - 3e éd. . - Boca Raton : CRC Press, 2007 . - 873 p. ISBN : 978-0-8247-5750-2 : 182 Bibliographie
Illustrations
Index Langues : Anglais ( eng) | Catégories : | Liste Plan de classement
2.5 (MICROBIOLOGIE ALIMENTAIRE) [Classement Massy]
Thésaurus Agro-alimentaire
LISTERIA ; PRODUIT ALIMENTAIRE ; IDENTIFICATION ; CONTAMINATION ; SECURITE ; MALADIE ; PRODUIT LAITIER ; FROMAGE ; VIANDE ; VOLAILLE ; OEUF ; POISSON ; PRODUIT DE LA MER ; VEGETAUX
| | Type de document : | Livre | | Table des matières : | Chapter 1
The Genus Listeria and Listeria monocytogenes: Phylogenetic Position, Taxonomy, and Identification
Chapter 2
Ecology of Listeria Species and L. monocytogenes in the Natural Environment
Chapter 3
Listeriosis in AnimaIs
Chapter 4
Listeriosis in Humans
Chapter 5
Molecular Virulence Determinants of Listeria monocytogenes
Chapter 6
Characteristics of Listeria monocytogenes Important to Food Processors
Chapter 7
Conventional Methods to Detect and Isolate Listeria monocytogenes
Chapter 8
Rapid Methods for Detection of Listeria
Chapter 9
Subtyping Listeria monocytogenes
Chapter 10
Foodborne Listeriosis
Chapter 11
Incidence and Behavior of Listeria monocytogenes in Unfermented Dairy Products
Chapter 12
Incidence and Behavior of Listeria monocytogenes in Cheese and Other Fermented Dairy Products
Chapter 13
Incidence and Behavior of Listeria monocytogenes in Meat Products
Chapter 14
Incidence and Behavior of Listeria monocytogenes in Poultry and Egg Products
Chapter 15
Incidence and Behavior of Listeria monocytogenes in Fish and Seafood
Chapter 16
Incidence and Behavior of Listeria monocytogenes in Products of Plant Origin
Chapter 17
Incidence and Control of Listeria in Food Processing Facilities
Chapter 18
Listeria: Risk Assessment, Regulatory Control, and Economic Impact
Chapter 19
Perspectives on Research Needs
Index | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=67956 |
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