| Titre : | Edible insects in sustainable food systems | | Type de document : | texte imprimé | | Auteurs : | Afton Halloran, Editeur scientifique ; Roberto Flore, Editeur scientifique ; Paul Vantomme, Editeur scientifique ; Nanna Roos, Editeur scientifique | | Editeur : | Cham [Switzerland] : Springer International Publishing AG | | Année de publication : | 2018 | | Importance : | 1 vol. (XVII-479 p.) | | Présentation : | ill. en coul., couv. ill. en coul. | | Format : | 24 cm | | ISBN/ISSN/EAN : | 978-3-030-08900-9 | | Note générale : | Bibliogr. | | Langues : | Anglais (eng) | | Catégories : | Liste Plan de classement
18.17 (FILIERES ALIMENTAIRES GENERALITES) [Classement Massy]
RAMEAU
Insectes ; Insectes comestibles ; Santé ; Sécurité ; Élevage ; Nutrition ; Aliments -- Conservation ; Culture ; Maladies ; Gastronomie ; Environnement -- Études d'impact ; Législation ; Protéines ; Aliments pour animaux ; Consommateurs -- Comportement
| | Résumé : | This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species.
Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students. | | Type de document : | Livre | | Table des matières : | Insects: Key Biological Features
Eilenberg, Jørgen (et al.)
Insect Consumption in the Arctic
Ferreira, Maria Pontes (et al.)
An Ethnographic Account of the Role of Edible Insects in the Adi Tribe of Arunachal Pradesh, North-East India
Megu, Karsing (et al.)
Edible Insects and Their Uses in North America; Past, Present and Future
Shockley, Marianne (et al.)
Insects and Human Nutrition
Roos, Nanna
The Role of Edible Insects in Diets and Nutrition in East Africa
Kinyuru, John N. (et al.)
Edible Insects in a Food Safety Perspective
Belluco, Simone (et al.)
A New World of Ingredients: Aspiring Chefs’ Opinions on Insects in Gastronomy
Halloran, Afton (et al.)
Casu Marzu: A Gastronomic Genealogy
Manunza, Luca
Edible Insects Uses in South Korean Gastronomy: “Korean Edible Insect Laboratory” Case Study
Shin, Jungyoung Tiffany (et al.)
Comparing Environmental Impacts from Insects for Feed and Food as an Alternative to Animal Production
Halloran, Afton (et al.)
Conservation of Edible Insects in Sub-Saharan Africa
Dzerefos, Cathy Maria
Sustainable Proteins? Values Related to Insects in Food Systems
Gamborg, Christian (et al.)
Marketing Insects: Superfood or Solution-Food?
Schiemer, Carolin (et al.)
Small-Scale Fly Larvae Production for Animal Feed
Kenis, Marc (et al.)
Insects as Raw Materials in Compound Feed for Aquaculture
Lock, Erik-Jan (et al.)
Mealworm Larvae Production Systems: Management Scenarios
Maillard, Frédéric (et al.)
Importance of Insects for Use as Animal Feed in Low-Income Countries
Chaalala, Syrine (et al.)
Sustainable Mealworm Production for Feed and Food
Heckmann, Lars-Henrik (et al.)
What Governs Selection and Acceptance of Edible Insect Species?
Ghosh, Sampat (et al.)
Insects, The Next European Foodie Craze?
Caparros Megido, Rudy (et al.)
Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products
Alemu, Mohammed Hussen (et al.)
Consumer Acceptance of Insects as Food: Integrating Psychological and Socio-cultural Perspectives
Tan, Hui Shan Grace (et al.)
Customer Acceptance, Barriers, and Preferences in the U.S.
Baker, Melissa A. (et al.)
Means-End Chain Approach Explains Motivations to Consume Insect-Based Foods: The Case of Cricket-Scones in Kenya
Pambo, Kennedy O. (et al.)
PROteINSECT: Insects as a Sustainable Source of Protein
Fitches, Elaine C. (et al.)
Insects in Thailand: National Leadership and Regional Development, from Standards to Regulations Through Association
Preteseille, Nathan (et al.)
The Effects of Regulation, Legislation and Policy on Consumption of Edible Insects in the Global South
Wilderspin, Dana Elisabeth (et al.)
Legislation for the Use of Insects as Food and Feed in the South African Context
Niassy, Saliou (et al.)
Current Status of the Insect Producing Industry in Europe
Derrien, Christophe (et al.) | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=197690 |
Edible insects in sustainable food systems [texte imprimé] / Afton Halloran, Editeur scientifique ; Roberto Flore, Editeur scientifique ; Paul Vantomme, Editeur scientifique ; Nanna Roos, Editeur scientifique . - Cham (Switzerland) : Springer International Publishing AG, 2018 . - 1 vol. (XVII-479 p.) : ill. en coul., couv. ill. en coul. ; 24 cm. ISBN : 978-3-030-08900-9 Bibliogr. Langues : Anglais ( eng) | Catégories : | Liste Plan de classement
18.17 (FILIERES ALIMENTAIRES GENERALITES) [Classement Massy]
RAMEAU
Insectes ; Insectes comestibles ; Santé ; Sécurité ; Élevage ; Nutrition ; Aliments -- Conservation ; Culture ; Maladies ; Gastronomie ; Environnement -- Études d'impact ; Législation ; Protéines ; Aliments pour animaux ; Consommateurs -- Comportement
| | Résumé : | This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species.
Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students. | | Type de document : | Livre | | Table des matières : | Insects: Key Biological Features
Eilenberg, Jørgen (et al.)
Insect Consumption in the Arctic
Ferreira, Maria Pontes (et al.)
An Ethnographic Account of the Role of Edible Insects in the Adi Tribe of Arunachal Pradesh, North-East India
Megu, Karsing (et al.)
Edible Insects and Their Uses in North America; Past, Present and Future
Shockley, Marianne (et al.)
Insects and Human Nutrition
Roos, Nanna
The Role of Edible Insects in Diets and Nutrition in East Africa
Kinyuru, John N. (et al.)
Edible Insects in a Food Safety Perspective
Belluco, Simone (et al.)
A New World of Ingredients: Aspiring Chefs’ Opinions on Insects in Gastronomy
Halloran, Afton (et al.)
Casu Marzu: A Gastronomic Genealogy
Manunza, Luca
Edible Insects Uses in South Korean Gastronomy: “Korean Edible Insect Laboratory” Case Study
Shin, Jungyoung Tiffany (et al.)
Comparing Environmental Impacts from Insects for Feed and Food as an Alternative to Animal Production
Halloran, Afton (et al.)
Conservation of Edible Insects in Sub-Saharan Africa
Dzerefos, Cathy Maria
Sustainable Proteins? Values Related to Insects in Food Systems
Gamborg, Christian (et al.)
Marketing Insects: Superfood or Solution-Food?
Schiemer, Carolin (et al.)
Small-Scale Fly Larvae Production for Animal Feed
Kenis, Marc (et al.)
Insects as Raw Materials in Compound Feed for Aquaculture
Lock, Erik-Jan (et al.)
Mealworm Larvae Production Systems: Management Scenarios
Maillard, Frédéric (et al.)
Importance of Insects for Use as Animal Feed in Low-Income Countries
Chaalala, Syrine (et al.)
Sustainable Mealworm Production for Feed and Food
Heckmann, Lars-Henrik (et al.)
What Governs Selection and Acceptance of Edible Insect Species?
Ghosh, Sampat (et al.)
Insects, The Next European Foodie Craze?
Caparros Megido, Rudy (et al.)
Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products
Alemu, Mohammed Hussen (et al.)
Consumer Acceptance of Insects as Food: Integrating Psychological and Socio-cultural Perspectives
Tan, Hui Shan Grace (et al.)
Customer Acceptance, Barriers, and Preferences in the U.S.
Baker, Melissa A. (et al.)
Means-End Chain Approach Explains Motivations to Consume Insect-Based Foods: The Case of Cricket-Scones in Kenya
Pambo, Kennedy O. (et al.)
PROteINSECT: Insects as a Sustainable Source of Protein
Fitches, Elaine C. (et al.)
Insects in Thailand: National Leadership and Regional Development, from Standards to Regulations Through Association
Preteseille, Nathan (et al.)
The Effects of Regulation, Legislation and Policy on Consumption of Edible Insects in the Global South
Wilderspin, Dana Elisabeth (et al.)
Legislation for the Use of Insects as Food and Feed in the South African Context
Niassy, Saliou (et al.)
Current Status of the Insect Producing Industry in Europe
Derrien, Christophe (et al.) | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=197690 |
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