| Titre : | The functional field of food law : reconciling the market and human rights | | Type de document : | texte imprimé | | Auteurs : | Altinay Urazbaeva, Auteur ; Anna Szajkowska, Auteur ; Bart Wernaart (1983-....), Auteur | | Editeur : | WAGENINGEN : Wageningen Academic Publishers | | Année de publication : | 2019 | | Collection : | European Institute for Food Law series, ISSN 1871-3483 num. 11 | | Importance : | 1 vol. (473 p.) | | Présentation : | illustrations | | Format : | 24 cm | | ISBN/ISSN/EAN : | 978-90-8686-334-1 | | Langues : | Anglais (eng) | | Catégories : | RAMEAU
Aliments -- Droit ; Droit à l'alimentation ; Législation sur les aliments ; Droit européen ; Droit international
| | Résumé : | Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field. | | Type de document : | Livre | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=201334 |
The functional field of food law : reconciling the market and human rights [texte imprimé] / Altinay Urazbaeva, Auteur ; Anna Szajkowska, Auteur ; Bart Wernaart (1983-....), Auteur . - WAGENINGEN : Wageningen Academic Publishers, 2019 . - 1 vol. (473 p.) : illustrations ; 24 cm. - ( European Institute for Food Law series, ISSN 1871-3483; 11) . ISBN : 978-90-8686-334-1 Langues : Anglais ( eng) | Catégories : | RAMEAU
Aliments -- Droit ; Droit à l'alimentation ; Législation sur les aliments ; Droit européen ; Droit international
| | Résumé : | Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field. | | Type de document : | Livre | | Permalien de la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=201334 |
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Ajouter le résultat dans votre panier Faire une suggestion Affiner la recherche Interroger des sources externesRegulating food law : risk analysis and the precautionary principle as general principles of EU food law / Anna Szajkowska (2012)
