Infodoc : Sciences, Techniques et Culture

Accueil

Adresse

Détail d'une collection

Livre

Ajouter au panier

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate and octyl gallate. 16th report of the Joint FAO/WHO Expert Committee of Food Additives (04/04/1972 - 12/04/1972, Genève, Suisse).

Joint FAO/WHO Expert Committee on Food Additives (JECFA)

GENEVE : World Health Organization ; 1972 1972

84 p.

84 p.

Plus d'information...

Disponible

Livre

Ajouter au panier

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents. 17th report of the joint FAO/WHO Expert Committee on Food Additives (25/06/1973 - 04/07/1973, Geneva, Suisse).

Joint FAO/WHO Expert Committee on Food Additives (JECFA)

GENEVE : World Health Organization ; 1974 1974

978-92-4-166005-1

520 p.

520 p.

ISBN :

978-92-4-166005-1

Plus d'information...

Disponible