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Evaluation of certain food additives, some food coulours, thickening agents, and certain other substances. 19th report of the joint FAO/WHO expert committee on food additives (14/04/1975 - 23/04-1975, Genève, Suisse).

Joint FAO/WHO Expert Committee on Food Additives (JECFA)

GENEVE : World Health Organization ; 1975 1975

978-92-4-166008-2

89 p.

89 p.

ISBN :

978-92-4-166008-2

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Toxicological evaluation of some food colours enzymes, flavour echanges, thickening agents, and certain food additives - 8th report of the Joint FAO/WHO Expert Committee on Food Additives (04/06/1974 - 13/06/1974, Rome, Italie).

Joint FAO/WHO Expert Committee on Food Additives (JECFA)

GENEVE : World Health Organization ; 1975 1975

978-92-4-166006-8

204 p.

204 p.

ISBN :

978-92-4-166006-8

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