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Array ( [TITRE] => <b>Type de document : </b> [TITRE_CLEAN] => Type de document [OPAC_SHOW] => 1 [TYPE] => list [AFF] => Livre [ID] => 4 [NAME] => cp_typdoc [DATATYPE] => integer [VALUES] => Array ( [0] => 5 ) )

Titre : |
Food, energy, and society.
|
Auteur(s) : |
David Pimentel
Marcia H. Pimentel |
Type de document : | Livre |
Sujets : | ENERGIE ; ENERGIE SOLAIRE ; ENVIRONNEMENT ; HISTOIRE ; ELEVAGE ; AGRICULTURE ; BILAN ENERGETIQUE ; AQUACULTURE ; VEGETAUX ; CEREALE ; PESTICIDE ; EAU ; SOL ; PRODUIT ALIMENTAIRE ; TRANSPORT ; BIOENERGIE ; BIOMASSE ; ETHANOL |
Editeur(s) : | Boca Raton : CRC Press |
Date de publication : | 2008 |
Mention d'édition : | 3e éd. |
Format : | 380 p. |
Note(s) : |
Bibliographie
|
Table des matières : |
1 - Energy and society - 2 - Energy and power - 3 - Solar energy in natural and managed ecosystems - 4 - Ecological systems, natural ressources and food supplies - 5 - Manipuling ecosystems for agriculture - 6 - Hunter-gatherers and early agriculture - 7 - Early livestock systems and animal power - 8 - livestock production and energy use - 9 - Energy use in fish and aquaculture production - 10 - Energy use in grain and legume production - 11 - Energy use in fruit, vegetable and forage prod[...]
1 - Energy and society - 2 - Energy and power - 3 - Solar energy in natural and managed ecosystems - 4 - Ecological systems, natural ressources and food supplies - 5 - Manipuling ecosystems for agriculture - 6 - Hunter-gatherers and early agriculture - 7 - Early livestock systems and animal power - 8 - livestock production and energy use - 9 - Energy use in fish and aquaculture production - 10 - Energy use in grain and legume production - 11 - Energy use in fruit, vegetable and forage production - 12 - Energy inputs in crop production in developing and developed countries - 13 - Environmental and economic costs of the application of pesticides primarily in the United States - 14 - Water ressources : agricultural and environmental issues. - 15 - Soil erosion : a food and environmental threat - 16 - Conservation of biological diversity in agricultural, forestry, and marine systems - 17 - Food processing, packaging and preparation - 18 - Transport of |
Langue(s) : | Anglais |
Identifiant : | 978-1-4200-4667-0 |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=68504 |
Exemplaires (2)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Montpellier | Bureau | Sciences Humaines et sociales | 146 PIM | Papier | Empruntable Disponible | |
Palaiseau | Bleu | PR Environnement - Nature - Écologie | PR9 PIM | Papier | Empruntable Disponible |