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Titre :	Microbial food contamination. Ajouter au panier
Auteur(s) :	C.L. Wilson, Éditeur scientifique
Type de document :	Livre
Sujets :	PRODUIT ALIMENTAIRE ; CONTAMINATION ; MICROORGANISME ; VIRUS ; TOXICITE ; MYCOTOXINE ; AFLATOXINE ; CANCER ; ANALYSE MICROBIOLOGIQUE ; IDENTIFICATION ; BIOCAPTEUR ; AGENT DE CONSERVATION ; CONSERVATION ; SECURITE ; REGLEMENTATION ; BACTERIE
Editeur(s) :	Boca Raton : CRC Press
Date de publication :	2008
Mention d'édition :	2e éd.
Format :	607 p.
Note(s) :	Bibliographie Illustrations Index
Table des matières :	Section 1: Instances and Nature of Microbial Food Contamination 1. PulseNet and Emerging Foodborne Diseases 2. Pathogenic Mechanisms of the Enterohemorrhagic Escherichia coli-Some New Insights 3. Viruses and Protozoan Parasites in Food 4. Prions in the Food Chain 5. Toxicity of Fumonisins, Mycotoxins from Fusarium verticillioides 6. Molecular and Biochemical Mechanisms of Action of Acute Toxicity and Carcinogenicity Induced by Aflatoxin B1 and of th[...] Section 1: Instances and Nature of Microbial Food Contamination 1. PulseNet and Emerging Foodborne Diseases 2. Pathogenic Mechanisms of the Enterohemorrhagic Escherichia coli-Some New Insights 3. Viruses and Protozoan Parasites in Food 4. Prions in the Food Chain 5. Toxicity of Fumonisins, Mycotoxins from Fusarium verticillioides 6. Molecular and Biochemical Mechanisms of Action of Acute Toxicity and Carcinogenicity Induced by Aflatoxin B1 and of the Chemoprevention of Liver Cancer Section Il: Detecting and Monitoring Microbial Food Contamination 7. Rapid Methods for Detecting Microbial Contaminants in Foods: Past, Present, and Future 8. Rapid Electrochemical Biosensors for the Identification and Quantification of bacteria 9. Applications of the Polymerase Chain Reaction for Detection, Identification, and Typing of Food-Borne Microorganisms 10. Advances in Prion Detection Section III: Control of Microbial Food Contamination 11. Kosher and HalaI Food Laws and Potential Implications for Food Safety 12. Control of Foodborne Pathogens and Spoilage Microorganisms by Naturally Occurring Antimicrobials 13. Intervention Technologies for Food Safety and Preservation 14. Genetic and Biochemical Control of Aflatoxigenic Fungi Section IV: Microbial Food Contamination and International Trade 15. Mad Cow Disease and International Trade 16. Use of Risk Assessment as a Tool for Evaluating Microbial Food Contaminants 17. Zoonotic Diseases Risk Assessment and Mitigation 18. Codex Alimentarius: What It Is and Why It Is Important 19. The International Food Safety Authorities Network Section V: Bioterrorism and Microbial Food Contamination 20. Biological Contamination of Food Index
Langue(s) :	Anglais
Identifiant :	978-0-8493-9076-0
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=68186

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Localisation	Emplacement	Pôle	Section	Cote	Support	Disponibilité
Palaiseau		Vert	TU Aliments - Cosmétiques - Biomatériaux	TU2.202 WIL	Papier	Empruntable Disponible

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