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Food safety. A pratical and case study approach.

Titre :	Food safety. A pratical and case study approach. Ajouter au panier
Auteur(s) :	Anna McElhatton, Éditeur scientifique R.J. Marshall, Éditeur scientifique
Type de document :	Livre
Sujets :	DEFENSE DES CONSOMMATEURS ; MYCOTOXINE ; EMBALLAGE ; MICROORGANISME ; HACCP ; ORGANISME GENETIQUEMENT MODIFIE ; SANTE ; SECURITE ; DESINFECTION ; NETTOYAGE ; PRODUIT ALIMENTAIRE ; CONSERVATION
Editeur(s) :	NEW YORK : Springer Science+Business Media, LLC
Date de publication :	2007
Collection :	ISEKI-Food series, num. 1
Format :	311 p.
Note(s) :	Bibliographie Illustrations Index
Table des matières :	PART 1: PRESERVATION AND PROTECTION 1. METHODS OF FOOD PRESERVATION 2. THE CHALLENGE OF MYCOTOXINS 3. PREVENTIVE MEASURES FOR FOOD SAFETY 4. PACKAGING PART Il: BENEFITS AND RISKS OF MICROORGANISMS 5. HACCP lN THE CHEESE MANUFACTURING PROCESS, A CASE STUDY 6. GENETICALLY MODIFIED ORGANISMS AND FOOD SAFETY 7. NUTRITIONAL STRATEGIES TARGETING THE BENEFICIAL MODULATION OF THE INTESTINAL MICROFLORA WITH RELEVANCE TO FOOD SAFETY: THE ROLE OF[...] PART 1: PRESERVATION AND PROTECTION 1. METHODS OF FOOD PRESERVATION 2. THE CHALLENGE OF MYCOTOXINS 3. PREVENTIVE MEASURES FOR FOOD SAFETY 4. PACKAGING PART Il: BENEFITS AND RISKS OF MICROORGANISMS 5. HACCP lN THE CHEESE MANUFACTURING PROCESS, A CASE STUDY 6. GENETICALLY MODIFIED ORGANISMS AND FOOD SAFETY 7. NUTRITIONAL STRATEGIES TARGETING THE BENEFICIAL MODULATION OF THE INTESTINAL MICROFLORA WITH RELEVANCE TO FOOD SAFETY: THE ROLE OF PROBIOTICS AND PREBIOTICS 8. EXPLOITATION OF MICROORGANISMS BY THE FOOD AND BEVERAGE INDUSTRY 9. PATHOGENIC, COMMENSAL AND BENEFICIAL MICROORGANISMS lN FOODS 10. FOODBORNE VIRUSES: AN EMERGING RISK TO HEALTH PART III: PROCESS SAFETY 11. SAFETY MODELS: HACCP AND RISK ASSESSMENT 12. APPLICATION OF HACCP lN SMALL FOOD BUSINESSES 13. CLEANING AND DISINFECTION PROCEDURES lN THE FOOD INDUSTRY GENERAL ASPECTS AND PRACTICAL APPLICATIONS 14. ENSURING BIOSAFETY THROUGH MONITORING OF GMO lN FOOD WITH MODERN ANALYTICAL TECHNIQUES, A CASE STUDY SUBJECT INDEX AUTHOR INDEX
Langue(s) :	Anglais
Identifiant :	978-0-387-33509-4
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=67938

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