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DRI. Dietary reference intakes. The essential guide to nutrient requirements.

Titre :	DRI. Dietary reference intakes. The essential guide to nutrient requirements. Ajouter au panier
Auteur(s) :	J.J. Otten, Éditeur scientifique J. Pitzi Hellwig, Éditeur scientifique L.D. Meyers, Éditeur scientifique
Type de document :	Livre
Sujets :	SANTE ; NUTRITION ; METABOLISME ; SUCRE ; ACIDE GRAS ; DIABETE ; CHOLESTEROL ; PROTEINE ; VITAMINE ; MINERAUX ; MAGNESIUM ; CALCIUM ; EAU ; GLUCIDE ; AMIDON ; FIBRE ALIMENTAIRE ; LIPIDE ; ACIDE AMINE ; REGIME ALIMENTAIRE
Editeur(s) :	WASHINGTON : The National Academies Press
Date de publication :	2006
Format :	543 p.
Note(s) :	Annexes Bibliographie Illustrations Index
Table des matières :	INTRODUCTION PART 1: DEVELOPMENT AND APPLICATION Introduction to the Dietary Reference Intakes Applying the Dietary Reference Intakes PART Il: ENERGY, MACRONUTRIENTS, WATER, AND PHYSICAL ACTIVITY Macronutrients, Healthful Diets, and Physical Activity Energy Physical Activity Dietary Carbohydrates: Sugars and Starches Fiber Dietary Fat: Total Fat and Fatty Acids Cholesterol Protein and Amino Acids Wat[...] INTRODUCTION PART 1: DEVELOPMENT AND APPLICATION Introduction to the Dietary Reference Intakes Applying the Dietary Reference Intakes PART Il: ENERGY, MACRONUTRIENTS, WATER, AND PHYSICAL ACTIVITY Macronutrients, Healthful Diets, and Physical Activity Energy Physical Activity Dietary Carbohydrates: Sugars and Starches Fiber Dietary Fat: Total Fat and Fatty Acids Cholesterol Protein and Amino Acids Water PART III: VITAMINS AND MINERALS VITAMINS Vitamin A Vitamin B6 Vitamin B12 Biotin Vitamin C Carotenoids Choline Vitamin D Vitamin E Folate Vitamin K Niacin Pantothenic Acid Riboflavin Thiamin MINERALS Calcium Chromium Copper Fluoride Iodine Iron Magnesium Manganese Molybdenum Phosphorus Potassium Selenium Sodium and Chloride Sulfate Zinc Arsenic, Boron, Nickel, Silicon, and Vanadium PART IV: APPENDIXES A Acknowledgments B Biographical Sketches C Methods D Glossary and Acronyms E DRI Values for Indispensable Amino Acids by Life Stage and Gender Group F Conversions G Iron Intakes and Estimated Percentiles of the Distribution of Iron Requirements from the Continuing survey of Food Intakes by Individuals (CSFII), 1994-1996 H Standard Deviation of Requirements for Nutrients with an EAR I Estimates of Within-subject Variation in Intake INDEX SUMMARY TABLES REFERENCES*
Langue(s) :	Anglais
Identifiant :	978-0-309-10091-5
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=67816

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