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ACS symposium series

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Aroma active compounds in foods. Chemistry and sensory properties - American Chemical Society (ACS) symposium (08/1999, Nouvelle Orléans, Etats-Unis).

G.R. Takeoka ; M. Güntert ; K.-H. Engel

Washington : American Chemical Society ; 2001 2001
155,64 978-0-8412-3694-3
289 p.

289 p.

Prix : 155,64

ISBN : 978-0-8412-3694-3

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Biogeneration of aromas - 190th meeting of the American Chemical Society (08/09/1985 - 13/09/1985, Chicago, Etas-Unis).

T.H. Parliment ; R. Croteau

Washington : American Chemical Society ; 1986 1986
978-0-8412-0987-9
397 p.

397 p.

ISBN : 978-0-8412-0987-9

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Encapsulation and controlled release of food ingredients - 206th national meeting of the American Chemical Society (22/08/1993 - 27/08/1993, Chicago, Etats-Unis).

S.J. Risch ; G.A. Reineccius

Washington : American Chemical Society ; 1995 1995
978-0-8412-3164-1
214 p.

214 p.

ISBN : 978-0-8412-3164-1

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Extracellular Microbial polysaccharides. 172nd meeting of the American Chemical society (30/08/1976 - 31/08/1976, San Francisco, Californie).

P.A. Sandford ; Allen I. Laskin

Washington : American Chemical Society ; 1977 1977
978-0-8412-0372-3
326 p.

326 p.

ISBN : 978-0-8412-0372-3

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Flavor chemistry. Trends and developments - 3rd chemical congress of North America (05/06/1988 - 11/06/1988, Toronto, Canada).

R. Teranishi ; R.G. Buttery ; Fereidoon Shahidi

Washington : American Chemical Society ; 1989 1989
978-0-8412-1570-2
246 p.

246 p.

ISBN : 978-0-8412-1570-2

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Flavor encapsulation - 194th meeting of the American Chemical Society (30/08/1987 - 04/09/1987, New Orleans, Etats-Unis).

S.J. Risch ; G.A. Reineccius

Washington : American Chemical Society ; 1988 1988
978-0-8412-1482-8
202 p.

202 p.

ISBN : 978-0-8412-1482-8

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Flavor-food interactions - 208th national meeting of the American Chemical Society (21/08/1994 - 25/08/1994, Washington, Etats-Unis).

R.J. McGorrin ; J.V. Leland

Washington : American Chemical Society ; 1996 1996
700,99 978-0-8412-3409-3
235 p.

235 p.

Prix : 700,99

ISBN : 978-0-8412-3409-3

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Food and packaging interactions - 193rd meeting of the American Chemical Society (05/04/1987 - 10/04/1987, Denver, Etats-Unis).

J.H. Hotchkiss

Washington : American Chemical Society ; 1988 1988
978-0-8412-1465-1
305 p.

305 p.

ISBN : 978-0-8412-1465-1

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Food protein deterioration. Mechanisms and functionality. 182nd meeting of the American Chemical Society (23/08/1981-28/28/1981, New York, USA).

J.P. Cherry

Washington : American Chemical Society ; 1982 1982
978-0-8412-0751-6
444 p.

444 p.

ISBN : 978-0-8412-0751-6

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Functionality and protein structure. 175th meeting of the American Chemical Society (12/03/1978, Anaheim, USA).

A. Pour-El

Washington : American Chemical Society ; 1979 1979
978-0-8412-0478-2
243 p.

243 p.

ISBN : 978-0-8412-0478-2

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Lipid oxidation in food - 202nd national meeting of the American Chemical Society (25/08/1991 - 30/08/1991, New York, Etats-Unis).

Allen J.S. Angelo

Washington : American Chemical Society ; 1992 1992
978-0-8412-2461-2
364 p.

364 p.

ISBN : 978-0-8412-2461-2

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Lipids in food flavors - 205th national meeting of the American Chemical Society (28/03/1993 - 02/04/1993, Denver, Etats-Unis).

Chi-Tang Ho ; T.G. Hartman

Washington : American Chemical Society ; 1994 1994
780 978-0-8412-2922-8
333 p.

333 p.

Prix : 780

ISBN : 978-0-8412-2922-8

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Macromolecular interactions in food technology - 1995 international chemical congress of Pacific Basin Societies (17/12/1995 -22/12/1995, Honolulu, Iles Hawaii).

N. Parris ; A. Kato ; L.K. Creamer ; et al.

Washington : American Chemical Society ; 1996 1996
834 978-0-8412-3466-6
304 p.

304 p.

Prix : 834

ISBN : 978-0-8412-3466-6

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Odor quality and chemical structure. 178th meeting of the American chemical society (13/09/1979, Washington, USA).

Howard R. Moskowitz ; C.B. Warren

Washington : American Chemical Society ; 1981 1981
978-0-8412-0607-6
243 p.

243 p.

ISBN : 978-0-8412-0607-6

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Phenolic compounds in food and their effects on health. (2 Vol.) - 4th chemical congress of North America (25/08/1991 - 30/08/1991, New York, Etats-Unis) Vol. 1 : Analysis, occurence, and chemistry.

Chi-Tang Ho ; Chang Yong Lee ; M.-T. Huang

Washington : American Chemical Society ; 1992 1992
978-0-8412-2475-9
338 p.

338 p.

ISBN : 978-0-8412-2475-9

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Phenolic compounds in food and their effects on health. (2 Vol.) - 4th chemical congress of North America (25/08/1991 - 30/08/1991, New York, Etats-Unis) Vol. 2 : Antioxidants and cancer prevention.

M.-T. Huang ; Chi-Tang Ho ; Chang Yong Lee

Washington : American Chemical Society ; 1992 1992
978-0-8412-2476-6
402 p.

402 p.

ISBN : 978-0-8412-2476-6

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Phenolic, suflur, and nitrogen compounds in food flavors - 170th meeting of the American Chemical Society (25/08/1975 - 26/08/1975, Chicago, USA).

George Charalambous ; I. Katz

Washington : American Chemical Society ; 1976 1976
978-0-8412-0330-3
215 p.

215 p.

ISBN : 978-0-8412-0330-3

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Physiological effects of food carbohydrates - 168th meeting of the American Chemical Society (11/09/1974 - 12/09/1974, Atlantic City, Etats-Unis).

A. Jeanes ; J. Hodge

Washington : American Chemical Society ; 1975 1975
978-0-8412-0246-7
355 p.

355 p.

ISBN : 978-0-8412-0246-7

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Polymers as rheology modifiers - 198th national meeting of the American Chemical Society (10/09/1989 - 15/09/1989, Miami Beach, Etats-Unis).

D.N. Schulz ; J.E. Glass

Washington : American Chemical Society ; 1991 1991
978-0-8412-2009-6
345 p.

345 p.

ISBN : 978-0-8412-2009-6

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Protein Functionality in foods. 179th meeting of the American chemical society (24/03/1980-28/03/1980, Houston, U.S.A.).

J.P. Cherry

Washington : American Chemical Society ; 1981 1981
978-0-8412-0605-2
332 p.

332 p.

ISBN : 978-0-8412-0605-2

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Proteins at interfaces II. Fundamentals and applications - 207th national meeting of the American Chemical Society (13/03/1994 - 17/03/1994, San Diego, Etats-Unis).

T.A. Horbett ; J.L. Brash

Washington : American Chemical Society ; 1995 1995
994 978-0-8412-3304-1
561 p.

561 p.

Prix : 994

ISBN : 978-0-8412-3304-1

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Solution properties of Polysaccharides. 179th meeting American Chemical society (24/03/1980 - 27/03/1980, Houston, USA).

D.A. Brant

Washington : American Chemical Society ; 1981 1981
978-0-8412-0609-0
580 p.

580 p.

ISBN : 978-0-8412-0609-0

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Spices. Flavor chemistry and antioxidant properties - 211th national meeting of the American Chemical Society (24/03/1996 - 28/03/1996, Nouvelle-Orleans, Etats-Unis).

S.J. Risch ; Chi-Tang Ho

Washington : American Chemical Society ; 1997 1997
834 978-0-8412-3495-6
253 p.

253 p.

Prix : 834

ISBN : 978-0-8412-3495-6

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Sucrochemistry - 172nd meeting of American Chemical Society (31/08/1976 - 02/09/1976, San Francisco, Etats-Unis).

J.L. Hickson

Washington : American Chemical Society ; 1977 1977
978-0-8412-0290-0
381 p.

381 p.

ISBN : 978-0-8412-0290-0

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The Maillard reaction in foods and nutrition - 183rd meeting of the American Chemical Society (28/03/1982 - 02/04/1982, Las Vegas, Etats-Unis).

G.R. Waller ; M.S. Feather

Washington : American Chemical Society ; 1983 1983
978-0-8412-0769-1
585 p.

585 p.

ISBN : 978-0-8412-0769-1

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Thermal generation of aromas - 196th meeting of the American Chemical Society (25/09/1988 - 30/09/1988, Los Angeles, Etats-Unis).

T.H. Parliment ; R.J. McGorrin ; Chi-Tang Ho

Washington : American Chemical Society ; 1989 1989
978-0-8412-1682-2
548 p.

548 p.

ISBN : 978-0-8412-1682-2

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Détail d'une collection

ACS symposium series

Documents disponibles dans la collection (26)

Aroma active compounds in foods. Chemistry and sensory properties - American Chemical Society (ACS) symposium (08/1999, Nouvelle Orléans, Etats-Unis).

Biogeneration of aromas - 190th meeting of the American Chemical Society (08/09/1985 - 13/09/1985, Chicago, Etas-Unis).

Encapsulation and controlled release of food ingredients - 206th national meeting of the American Chemical Society (22/08/1993 - 27/08/1993, Chicago, Etats-Unis).

Extracellular Microbial polysaccharides. 172nd meeting of the American Chemical society (30/08/1976 - 31/08/1976, San Francisco, Californie).

Flavor chemistry. Trends and developments - 3rd chemical congress of North America (05/06/1988 - 11/06/1988, Toronto, Canada).

Flavor encapsulation - 194th meeting of the American Chemical Society (30/08/1987 - 04/09/1987, New Orleans, Etats-Unis).

Flavor-food interactions - 208th national meeting of the American Chemical Society (21/08/1994 - 25/08/1994, Washington, Etats-Unis).

Food and packaging interactions - 193rd meeting of the American Chemical Society (05/04/1987 - 10/04/1987, Denver, Etats-Unis).

Food protein deterioration. Mechanisms and functionality. 182nd meeting of the American Chemical Society (23/08/1981-28/28/1981, New York, USA).

Functionality and protein structure. 175th meeting of the American Chemical Society (12/03/1978, Anaheim, USA).

Lipid oxidation in food - 202nd national meeting of the American Chemical Society (25/08/1991 - 30/08/1991, New York, Etats-Unis).

Lipids in food flavors - 205th national meeting of the American Chemical Society (28/03/1993 - 02/04/1993, Denver, Etats-Unis).

Macromolecular interactions in food technology - 1995 international chemical congress of Pacific Basin Societies (17/12/1995 -22/12/1995, Honolulu, Iles Hawaii).

Odor quality and chemical structure. 178th meeting of the American chemical society (13/09/1979, Washington, USA).

Phenolic compounds in food and their effects on health. (2 Vol.) - 4th chemical congress of North America (25/08/1991 - 30/08/1991, New York, Etats-Unis) Vol. 1 : Analysis, occurence, and chemistry.

Phenolic compounds in food and their effects on health. (2 Vol.) - 4th chemical congress of North America (25/08/1991 - 30/08/1991, New York, Etats-Unis) Vol. 2 : Antioxidants and cancer prevention.

Phenolic, suflur, and nitrogen compounds in food flavors - 170th meeting of the American Chemical Society (25/08/1975 - 26/08/1975, Chicago, USA).

Physiological effects of food carbohydrates - 168th meeting of the American Chemical Society (11/09/1974 - 12/09/1974, Atlantic City, Etats-Unis).

Polymers as rheology modifiers - 198th national meeting of the American Chemical Society (10/09/1989 - 15/09/1989, Miami Beach, Etats-Unis).

Protein Functionality in foods. 179th meeting of the American chemical society (24/03/1980-28/03/1980, Houston, U.S.A.).

Proteins at interfaces II. Fundamentals and applications - 207th national meeting of the American Chemical Society (13/03/1994 - 17/03/1994, San Diego, Etats-Unis).

Solution properties of Polysaccharides. 179th meeting American Chemical society (24/03/1980 - 27/03/1980, Houston, USA).

Spices. Flavor chemistry and antioxidant properties - 211th national meeting of the American Chemical Society (24/03/1996 - 28/03/1996, Nouvelle-Orleans, Etats-Unis).

Sucrochemistry - 172nd meeting of American Chemical Society (31/08/1976 - 02/09/1976, San Francisco, Etats-Unis).

The Maillard reaction in foods and nutrition - 183rd meeting of the American Chemical Society (28/03/1982 - 02/04/1982, Las Vegas, Etats-Unis).

Thermal generation of aromas - 196th meeting of the American Chemical Society (25/09/1988 - 30/09/1988, Los Angeles, Etats-Unis).