Infodoc : Sciences, Techniques et Culture

Preface
Forewords
Contributors
1 Introduction to the UK Food Supply Chain
2 The Food Consumer and the Supply Chain
3 Perceived Risk and Product Safety in the Food Supply Chain
4 Procurement in the Food and Drink Industry in the early 21st Century
5 The UK Livestock System
6 UK Crop Production
7 Food Manufacturing
8 Food Retailing, Wholesaling and Catering
9 Partnerships and Alliances in UK Supermarket Supply Networ[...]

Preface
Forewords
Contributors
1 Introduction to the UK Food Supply Chain
2 The Food Consumer and the Supply Chain
3 Perceived Risk and Product Safety in the Food Supply Chain
4 Procurement in the Food and Drink Industry in the early 21st Century
5 The UK Livestock System
6 UK Crop Production
7 Food Manufacturing
8 Food Retailing, Wholesaling and Catering
9 Partnerships and Alliances in UK Supermarket Supply Networks
10 New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco
11 Third Party Logistics in the Food Supply Chain
12 Temperature Controlled Supply Chains
13 Factors Influencing Supply and Demand for Organic Foods
14 The US Food Supply Chain
15 The Future of Food Supply Chain Management
Index