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Titre : |
Effects of high fat and cafeteria diets on obesity development and associated metabolic disturbances in mice
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Est une reproduction de : | |
Auteur(s) : | Charles Desmarchelier |
Type de document : | Thèse |
Sujets : | Obésité -- Thèses et écrits académiques Régimes cafétéria ; Régimes hyperlipidiques ; Thèse |
Résumé : |
Introduction : Obesity results from a prolonged imbalance between energy intake and energy expenditure, as depending on basal metabolic rate, heat production, thermogenic effects of the diet and physical activity. Diet-induced obesity (DIO) in rodents can be achieved by different regimens and approaches. Diets providing a high fat intake have been established as a "gold standard" to generate obese rodent models and have proven to initiate pathologies similar to those encountered in humans. However, this dietary treatment is far from being standardized and its relevance has been criticised on the basis of findings in humans that total energy intake rather than fat per se determines body fat accumulation in humans. Hence, cafeteria diets have been introduced by providing a choice of sev[...]
Introduction : Obesity results from a prolonged imbalance between energy intake and energy expenditure, as depending on basal metabolic rate, heat production, thermogenic effects of the diet and physical activity. Diet-induced obesity (DIO) in rodents can be achieved by different regimens and approaches. Diets providing a high fat intake have been established as a "gold standard" to generate obese rodent models and have proven to initiate pathologies similar to those encountered in humans. However, this dietary treatment is far from being standardized and its relevance has been criticised on the basis of findings in humans that total energy intake rather than fat per se determines body fat accumulation in humans. Hence, cafeteria diets have been introduced by providing a choice of several palatable food items of variable composition, appearance and texture in addition to a non-purified diet. Those approaches have been shown to induce obesity by a hyperphagia. [...]
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Editeur(s) : | Paris [France] : AgroParisTech ; Ecole doctorale ABIES (Agriculture Alimentation BIologie Environnement Santé) |
Date de publication : | 2010 |
Note(s) : |
Données textuelles et graphiques
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Langue(s) : | Français |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=54974 |
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