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Auteur International Commission on Microbiological Specifications for Foods (ICMSF)

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Application of the hazard analysis critical control point (haccp) system to ensure microbiological safety and quality.

International Commission on Microbiological Specifications for Foods (ICMSF)

Oxford : Blackwell scientific publications ; 1988 1988

978-0-632-02181-9

14 p. - 357 p.

14 p. - 357 p.

ISBN :

978-0-632-02181-9

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Micro-organisms in foods. (2 Vol.) Vol. 2 : Sampling for microbiological analysis : Principles and specific applications.

International Commission on Microbiological Specifications for Foods (ICMSF)

Toronto : University of Toronto Press ; 1974 1974

978-0-8020-2143-4

213 p.

213 p.

ISBN :

978-0-8020-2143-4

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Micro-organisms in foods. Vol. 1 : Their significance and methods of enumeration.

International Commission on Microbiological Specifications for Foods (ICMSF)

Toronto : University of Toronto Press ; 1978 1978

978-0-8020-2293-6

434 p.

434 p.

ISBN :

978-0-8020-2293-6

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