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| Titre : |
Climate Impacts and Challenges in Agriculture, Forests and Food Systems : Perspectives on the Global South
|
| Est une traduction de : | |
| Auteur(s) : |
Vincent Blanfort, Directeur de publication
Marie Hrabanski, Directeur de publication Julien Demenois, Directeur de publication |
| Type de document : | Livre |
| Sujets : | Agriculture Changements climatiques -- Aspect environnemental ; Systèmes alimentaires durables et territorialisés -- 1990-.... |
| Résumé : |
Agri-food systems and forests significantly impact global climate change, they contribute to over one-third of greenhouse gas emissions, through among others deforestation and food supply chains. They are also vulnerable to climate change effects. These sectors have diverse capacities for adaptation and mitigation, which can be harnessed through aligned strategies. Food security and socio-economic issues highlight the need for climate-conscious food policies. This book examines the diversity of adaptation and mitigation strategies needed at multiple levels-genetic, agronomic, policy, trade, and finance-to transform agriculture and food systems in response to climate change. Systemic, context-specific transitions are essential, considering diverse bioclimatic and socio-economic conditi[...] Agri-food systems and forests significantly impact global climate change, they contribute to over one-third of greenhouse gas emissions, through among others deforestation and food supply chains. They are also vulnerable to climate change effects. These sectors have diverse capacities for adaptation and mitigation, which can be harnessed through aligned strategies. Food security and socio-economic issues highlight the need for climate-conscious food policies. This book examines the diversity of adaptation and mitigation strategies needed at multiple levels-genetic, agronomic, policy, trade, and finance-to transform agriculture and food systems in response to climate change. Systemic, context-specific transitions are essential, considering diverse bioclimatic and socio-economic conditions. These include evolving dominant models, shifting diets, reducing waste, and re-localizing food systems. Research plays a pivotal role in guiding transitions, and this book compiles high-quality research for informed discussions. . |
| Editeur(s) : | Cham : Springer Nature Switzerland ; Cham : Springer Nature |
| Date de publication : | 2026 |
| Mention d'édition : | Second edition |
| Format : | 1 vol. (xlii-413 p.) / 24 cm |
| Table des matières : |
Introduction: Agricultural and food systems, contributors, victims of climate change and bearers of solutions
Introduction: Agricultural and food systems, contributors, victims of climate change and bearers of solutions |
| Langue(s) : | Anglais |
| Identifiant : | 978-3-032-04331-3 |
| Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=233686 |
Exemplaires (1)
| Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
|---|---|---|---|---|---|---|
| Montpellier | Bibliothèque | Environnement - Ressources | 621 BLA | Papier | Empruntable Disponible |