Infodoc : Sciences, Techniques et Culture

Section 0- Editorial -- Section 1- Plant breeding and Technological Advances -- Chapter 1 Genome editing of gene families for crop improvement -- Chapter 2 Base editing and Prime editing -- Chapter 3 Novel delivery methods for CRISPR-based plant genome editing + Figure -- Chapter 4 Balancing trait improvement with tradeoff side-effects using genome editing technology -- Chapter 5 CRISPR/Cas mutation screening: from mutant allele detection to prediction of protein coding potential -- Chapter[...]

Section 0- Editorial -- Section 1- Plant breeding and Technological Advances -- Chapter 1 Genome editing of gene families for crop improvement -- Chapter 2 Base editing and Prime editing -- Chapter 3 Novel delivery methods for CRISPR-based plant genome editing + Figure -- Chapter 4 Balancing trait improvement with tradeoff side-effects using genome editing technology -- Chapter 5 CRISPR/Cas mutation screening: from mutant allele detection to prediction of protein coding potential -- Chapter 6 Methods and techniques to select efficient and specific guides for CRISPR-mediated genome editing in plants -- Section 2- Applications of Genome Editing -- Chapter 7 Genome editing of a macroalgae with possible global impacts -- Chapter 8 A Short Review of Advances in Plant-Based Antigen Production Strategies and the Production of Viral Vaccine Antigens Derived from CRISPR/Cas9 Genome Edited Nicotiana benthamiana Plants for Enhanced Vaccine Efficacy -- Chapter 9 Precise gene editing of cereals using CRISPR/Cas technology -- Chapter 10 Implementing genome editing in barley breeding -- Chapter 11 Current status and future prospective of genome editing application in maize -- Chapter 12 Using gene editing strategies for wheat improvement -- Chapter 13 Gene Editing of Wheat to Reduce Coeliac Disease Epitopes in Gluten -- Chapter 14 Genome Editing in Horticultural Plants: Present Applications and Future Perspective -- Chapter 15 Application of CRISPR/Cas-mediated genome editing techniques in leguminous crops -- Chapter 16 Genetic improvement in leguminous crops through genome editing -- Chapter 17 Soybean improvement and the role of gene editing -- Chapter 18 Oilseed rape (Brassica napus L.) CRISPR/Cas-based precision breeding – recent improvements -- Chapter 19 Targeted gene editing in pome fruit genetics and breeding: state-of-the-art, application potential and perspectives -- Chapter 20 Genome editing in forest trees -- Chapter 21 Genome editing for reduction of bitterness and for production of medicinal terpenes in Cichorium species -- Chapter 22 Engineering phytonutrient content of tomato by genome editing technologies -- Chapter 23 Breeding for yield quality parameters and abiotic stress in tomato using genome editing -- Chapter 24 Genome Editing-Based Strategies Used to Enhance Crop Resistance to Parasitic Weeds -- Chapter 25 Genome editing in biotech regulations worldwide -- Chapter 26 Interpreting Precision Breeding: Key legal concepts under international law and current domestic regulatory approaches in the Global South -- Chapter 27 CRISPR Processes Patents in Green Biotechnology: Collaborative Licensing Models -- Section 4- Public and stakeholder perceptions -- Chapter 28 The view of the European seed sector on genome editing tools in plant breeding -- Chapter 29 The awareness of the Polish society on new genomic techniques -- Chapter 30 Improving Science Communication about Genome Editing – Mitigating Strong Moral Convictions through Shared Moral Goals -- Chapter 31 The citizens’ awareness and concerns during the transition from Genetically Modified to Genome Edited plants in Europe about their use in agriculture and food production -- Chapter 32 What is the problem with Europe in a philosophical point of view? -- Chapter 33 NGT plant products in the EU. The postulates, the outlooks, and possible consequences of a regulatory system reform in the context of legislative reforms in third countries and detection requirements -- Section 5- Future outlook.