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Environmental and Social Assessment in Shea butter processing: A Baseline Study for the SGG Project in Ghana and Côte d'Ivoire

Titre :	Environmental and Social Assessment in Shea butter processing: A Baseline Study for the SGG Project in Ghana and Côte d'Ivoire Ajouter au panier
Auteur(s) :	Mouctar Kamara, Auteur (et co-auteur) Jérémy Vendé, Tuteur Loïc Simmonot, Responsable de stage Agroparistech (Montpellier; FRA), Etablissement de soutenance
Type de document :	Mémoire
Filière :	MS : FNS-MI -- Forêt, nature et société – Management international
Sujets :	Beurre de karité Technique de la production ; Travailleurs agricoles ; Ghana ; Côte d'Ivoire
Résumé :	As a part of the Shea Gets Greener (SGG) project, an environmental and social assessment on Shea butter processing was conducted in Ghana and Côte d’Ivoire. The project, funded by USAID and Savannah Fruits company (SFC) is implemented by Nitidæ with the collaboration of SFC. It intends to help in the dissemination of improved equipment and practices for more environmentally friendly Shea butter production as well as processors’ working conditions. The first phase of this study was to characterize pre-project environmental and social baseline i.e., the prevailing current situation. Thus, in individual processing characterization of practices based on quick and brief surveys as well as variable measurements were conducted. In collective facilities where practices are already known only [...] As a part of the Shea Gets Greener (SGG) project, an environmental and social assessment on Shea butter processing was conducted in Ghana and Côte d’Ivoire. The project, funded by USAID and Savannah Fruits company (SFC) is implemented by Nitidæ with the collaboration of SFC. It intends to help in the dissemination of improved equipment and practices for more environmentally friendly Shea butter production as well as processors’ working conditions. The first phase of this study was to characterize pre-project environmental and social baseline i.e., the prevailing current situation. Thus, in individual processing characterization of practices based on quick and brief surveys as well as variable measurements were conducted. In collective facilities where practices are already known only variable measurement were carried out. Hence indicators such as labor compensation, fuelwood consumption, waste emission, and smoke exposure were determined.
Date de publication :	2022
Format :	1 pdf ([77] p.)
Note(s) :	Stage de fin d’études de la formation Mastère spécialisé "Forêt, Nature et Société- Management International" Promo du stage : 2021-2022
Langue(s) :	Anglais
Organisme d'accueil :	Nitidae
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=222341