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Titre :	The Analysis of dietary fiber in food Ajouter au panier
Auteur(s) :	William Philip Trehearne James, Directeur de publication Olof Theander, Directeur de publication
Type de document :	Livre
Sujets :	Fibres dans l'alimentation humaine
Editeur(s) :	New York : M. Dekker
Date de publication :	1981
Collection :	Basic and clinical nutrition, ISSN 0270-4978, num. 3
Format :	1 vol. (VIII-276 p.) / ill. / 24 cm
Note(s) :	"Meeting held in December 1977 in Lyon, France" Bibliogr. en fin de chapitres. Index
Table des matières :	Use of southgate method for unavailable carbohydrates in the measurement of dietary fiber Observations on the analysis of dietary fiber Fractionation of the insoluble residue in dietary fiber analysis Commentary on results obtained by the different laboratories using the southgate method Analysis of dietary fibers and their main constituents Determination of carbohydrate and its composition in plant materials Determination of the dietary fiber conte[...] Use of southgate method for unavailable carbohydrates in the measurement of dietary fiber Observations on the analysis of dietary fiber Fractionation of the insoluble residue in dietary fiber analysis Commentary on results obtained by the different laboratories using the southgate method Analysis of dietary fibers and their main constituents Determination of carbohydrate and its composition in plant materials Determination of the dietary fiber content of the EEC samples and a discussion of the various methods of analysis The detergent system of analysis and its application to human foods Notes on the neutral detergent fiber method Simultaneous analysis of soluble and insoluble dietary fiber Techniques for measuring dietary fiber : principal aims of methods and a comparison of results obtained by different techniques Some contributions to the analysis of dietary fiber Determination of total dietary fiber by difference and of pectin by colorimetry or Copper titration A review of the different analytical methods and remaining problems
Langue(s) :	Anglais
Identifiant :	978-0-8247-1192-4
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=222241

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