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| Titre : |
Improvement of nutritional quality of food crops with fertilizer : a global meta-analysis
|
| in | Agronomy for sustainable development , Vol. 43 n° 6, 01/12/2023 |
| Auteur(s) : |
Muhammad Ishfaq, Auteur (et co-auteur)
Yongqi Wang, Auteur (et co-auteur) Jiuliang Xu, Auteur (et co-auteur) Mahmood UI Hassan, Auteur (et co-auteur) Hao Yuan, Auteur (et co-auteur) |
| Type de document : | Article |
| Résumé : |
Providing the world's population with sufficient and nutritious food through sustainable food systems is a major challenge of the twenty-first century. Fertilizer use is a major driver of crop yield, but a comprehensive synthesis of the effect of fertilizer on the nutritional quality of food crops is lacking. Here we performed a comprehensive global meta-analysis using 7859 data pairs from 551 field experiment-based articles published between 1972 and 2022, assessing the contribution of fertilization with a wide set of plant nutrients to the nutritional quality of food crops (i.e., fruits, vegetables, cereals, pulses/oil crops, and sugar crops). |
| Article en page(s) : | 74 : 35p. |
| Langue(s) : | Anglais |
| Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=218746 |
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| Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
|---|---|---|---|---|---|---|
| Palaiseau | Accès libre périodiques | Sans cote | Papier Périodique | Empruntable Disponible |