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Titre :	Promoting biodiversity in food systems Ajouter au panier
Auteur(s) :	Irana W. Hawkins, Éditeur scientifique
Type de document :	Livre
Sujets :	Agrobiodiversité ; Industries agro-alimentaires -- Mesures de sécurité ; Produits agricoles -- Commerce ; Aliments -- Aspect sanitaire ; Nutrition ; Aliments fonctionnels ; Style de vie -- Aspect sanitaire
Résumé :	Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity's crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply.
Editeur(s) :	CRC Press
Date de publication :	2019
Format :	PDF ou feuilletage en ligne
Table des matières :	I Biodiversity Loss, Planetary Boundaries, Food Systems, and Human HealthChapter 1 The Intersection of Biodiversity, Food, and Health 2 Biological Diversity - Life on Earth 3 Industrial Agriculture, Biodiversity, and Planetary Boundaries 4 Our Soils in Peril 5 The Far-Reaching Impact of Disposable Plastic 6 Just Food- Sustenance, Fairness, and Biodiversity 7 The Industrialized Food System and Food Insecurity 8 The Industrialized Food S[...] I Biodiversity Loss, Planetary Boundaries, Food Systems, and Human HealthChapter 1 The Intersection of Biodiversity, Food, and Health 2 Biological Diversity - Life on Earth 3 Industrial Agriculture, Biodiversity, and Planetary Boundaries 4 Our Soils in Peril 5 The Far-Reaching Impact of Disposable Plastic 6 Just Food- Sustenance, Fairness, and Biodiversity 7 The Industrialized Food System and Food Insecurity 8 The Industrialized Food System and Chronic Disease 9 Popular Foods and Biodiversity Loss II Creating Biodiversity-Friendly, Sustainable Solutions 10 Biodiversity and Sustainable Agriculture 11 The Importance of Saving Seeds 12 Urban and Regional Planning for Biodiversity and Food systems 13 Taking It Outside: The Value Added By Experiential Learning On Food Systems 14 The Road to Health Goes Through the Kitchen 15 A Whole Foods Plant-Centered Diet 16 Redefining Medical Practice with Lifestyle Medicineand Environmental 17 Too Many Prescriptions, Too Few Plants: Lessons on DiabetesCare from a Nurse Practitioner 18 A Global Network of Environmental Stewardship in Healthcare 19 Creating Biodiversity - Friendly Healthcare Institutions 20 The Smallest Sprouts: Engaging Children in Healthy Food Systems
Langue(s) :	Anglais
Identifiant :	978-1-351-81630-4
Type de ressources électroniques :	Ebook
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=210172

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