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| Titre : |
The science beneath organic production
|
| Auteur(s) : | David Atkinson |
| Type de document : | Livre |
| Sujets : | Agriculture biologique -- Aspect environnemental ; Recherche ; Sol, Utilisation agricole du |
| Résumé : |
With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production. The book shows how a science-based approach to organic farming is grounded in history and elements of the social sciences as well as the more traditional areas of physics, chemistry and biology.
With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production. The book shows how a science-based approach to organic farming is grounded in history and elements of the social sciences as well as the more traditional areas of physics, chemistry and biology.
|
| Editeur(s) : | Chichester, West Sussex : Wiley Blackwell |
| Date de publication : | 2019 |
| Format : | 1 vol. (328 p.) |
| Langue(s) : | Français |
| Identifiant : | 978-0-470-02393-8 |
| Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=210073 |
Exemplaires (1)
| Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
|---|---|---|---|---|---|---|
| Montpellier | Bureau | Environnement - Ressources | 621 ATK | Papier | Empruntable Disponible |