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Food composition table for use in East Asia

Titre :	Food composition table for use in East Asia : a research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division Ajouter au panier
Auteur(s) :	National Institute of Arthritis,Metabolism, and Digestive Diseases (U.S.) National Institute of Arthritis,Metabolism, and Digestive Diseases (U.S.), Collaborateur Woot-tsuen Wu Leung, Collaborateur
Type de document :	Livre
Sujets :	Aliments -- Composition -- Tables
Editeur(s) :	Bethesda, Md. : National Institutes of Health
Date de publication :	1972
Collection :	DHEW publication, num. no. (NIH) 73-465
Format :	xiii, 334 p. / 31 cm
Note(s) :	text unmediated Leung, W.-t W., Butrum, R. R., and Chang, F. H. Proximate composition, mineral and vitamin contents of East Asian foods.--Rao, M. N. and Polachi, W. Amino acid, fatty acid, certain B-vitamin and trace mineral content of some Asian foods
Langue(s) :	Anglais
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=205880