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![Protein utilization by poultry](https://infodoc.agroparistech.fr/img_cache/pmb_agroparistech_record_204563.webp)
Titre : |
Protein utilization by poultry
|
Auteur(s) : |
Richard Alan Morton
Emmanuel C. Amoroso British Egg Marketing Board University of Nottingham |
Type de document : | Livre |
Résumé : |
"The record of a second symposium organised by the Scientific Advisory Committee of the British Egg Marketing Board and held at the University of Nottingham, School of Agriculture, Sutton Bonington (22 and 23 September, 1965)." |
Editeur(s) : | Edinburgh : Oliver & Boyd |
Date de publication : | 1967 |
Format : | xii, 215 p. / 26 cm |
Note(s) : |
"The record of a second symposium organised by the Scientific Advisory Committee of the British Egg Marketing Board and held at the University of Nottingham, School of Agriculture, Sutton Bonington (22 and 23 September, 1965)." |
Langue(s) : | Anglais |
Lien vers la notice : | https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=204563 |
Exemplaires (1)
Localisation | Emplacement | Pôle | Section | Cote | Support | Disponibilité |
---|---|---|---|---|---|---|
Palaiseau | Vert | ST Agriculture - Agronomie | ST7.6 MOR | Papier | Empruntable Disponible |