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5th international ISEKI_food conference. The food system approach: new challenges for education, research and industry

Titre :	5th international ISEKI_food conference. The food system approach: new challenges for education, research and industry : book of abstracts. (03/07/2018-05/07/2018, Stuttgart, Germany) Ajouter au panier
Auteur(s) :	Paola Pittia, Éditeur scientifique Christina L.M. Silva, Éditeur scientifique Gerhard Schleining, Éditeur scientifique Susanne Braun, Éditeur scientifique Nadja Reinhardt, Éditeur scientifique Francisco Javier Casado Hebrard, Éditeur scientifique Foteini Chrysanthopoulou, Éditeur scientifique Anita Habershuber, Éditeur scientifique
Type de document :	Livre
Sujets :	Alimentation -- Actes de congrès ; Aliments -- Innovations technologiques ; Alimentation -- Recherche ; Modèles mathématiques ; Protéines dans l'alimentation ; Alimentation et nutrition ; Aliments -- Microbiologie ; Aliments enrichis ; Aliments -- Composition ; Aliments fermentés ; Aliments -- Qualité ; Protéines dans l'alimentation humaine ; Vitamines dans l'alimentation humaine ; Risques alimentaires ; Aliments -- Conservation ; aliments -- transformation -- technique ; Aliments -- Séchage ; Aliments -- Analyse sensorielle ; Aliments -- Approvisionnement ; Aliments -- Emballages ; Industries agro-alimentaires -- Salubrité ; Enseignement agricole ; Aliments -- Étiquetage ; Nutrition CONGRES
Editeur(s) :	Vienna [Austria] : ISEKI-Food Association
Date de publication :	2018
Format :	1 vol. (376 p.) / ill. en coul., couv. ill. en coul. / 21 cm
Note(s) :	Index
Table des matières :	Session 1: EDUCATION - TOWARDS AN INNOVATIVE ECOSYSTEM FOR FOOD STUDIES - Innovation and entrepreneurship - Life-long learning in a networked world - Quality methods and tools to evaluate and improve education - Innovative learning design - Competences and skills required for future learning, business and societies - Academia-industry collaboration towards innovative educational models Session 2: RESEARCH - RESEARCH AND INNOVATION AC[...] Session 1: EDUCATION - TOWARDS AN INNOVATIVE ECOSYSTEM FOR FOOD STUDIES - Innovation and entrepreneurship - Life-long learning in a networked world - Quality methods and tools to evaluate and improve education - Innovative learning design - Competences and skills required for future learning, business and societies - Academia-industry collaboration towards innovative educational models Session 2: RESEARCH - RESEARCH AND INNOVATION ACROSS BOUNDARIES Advances on Food Processing and Impact on Food System Approach - Innovative and emerging technologies for food processing and preservation (including mild processing and decontamination i.e. plasma treatment...) - Food modelling and virtualisation - Packaging and labelling (smart, biodegradable, biobased) New challenges to valorize traditional products and promote innovative food - Food quality & safety (modelling microbial growth, food safety predictive modelling, food safety risk assessments) - Novel food functionalities (bioactives, etc...) - Traditional/Regional Food - Nutrition, health and food technology Challenges of the Food System Approach - Sustainable food production (Food waste and by-products recovery and valorisation) - Food of the future (food product design, new/alternative raw materials (algae, insects, etc.)) - Organic food systems - Digitizing the agri-food sector (primary production, logistics, management, consumer science, marketing control) - Life cycle management (LCC and LCA in the food sector) - Process control and contactless/nondestructive methods Session 3: INDUSTRY - BRIDGES FOR THE FOOD SYSTEM APPROACH - THE INDUSTRY AS A KEY PLAYER - Food industry 4.0 - Food system modelling - Minimizing environmental impact and saving precious resources (best practice of water and energy saving) - New potentials of production side streams - Gaps and roadblocks in the cooperation between science/research and industry
Langue(s) :	Anglais
Identifiant :	978-3-900932-57-2
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=203925

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