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Titre :	Yogurt : roles in nutrition and impacts on health Ajouter au panier
Auteur(s) :	André Marette Eliane Picard-Deland Melissa Anne Fernandez
Type de document :	Livre
Sujets :	Yogourt ; Aliments -- Composition ; Aspect nutritionnel ; Maladies de la nutrition ; Obésité ; Diabète ; Appareil cardiovasculaire -- Maladies ; Réponse immunitaire ; Cancer ; Allergie alimentaire ; Osteoporose
Résumé :	Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to date into a comprehensive reference book that explores yogurt's role in diet and health, its composition in micro- and macronutrients, and the potential mechanisms underlying its health benefits. Yogurt’s composition as a unique blend of macronutrients, vitamins, minerals, and ferments makes yogurt a nutrient-dense food that is included by health authorities in food-based dietary guidelines. This book shows how regular yogurt consumption contr[...] Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to date into a comprehensive reference book that explores yogurt's role in diet and health, its composition in micro- and macronutrients, and the potential mechanisms underlying its health benefits. Yogurt’s composition as a unique blend of macronutrients, vitamins, minerals, and ferments makes yogurt a nutrient-dense food that is included by health authorities in food-based dietary guidelines. This book shows how regular yogurt consumption contributes to the intake of key nutrients, such as calcium and protein, and is associated with healthy dietary patterns and lifestyles. The authors review the current evidence linking yogurt consumption to cardiometabolic health and other health conditions, including its established benefits in lactose digestion, its promising role in the prevention of weight management and type 2 diabetes, and its potential impact on cardiometabolic risk factors. This reference book is a key resource for nutrition scientists, dairy researchers, dietitians, health professionals, and educational institutions looking for a state-of-the-art review of the scientific evidence on the role of yogurt in nutrition and health.
Editeur(s) :	Boca Raton : CRC Press
Date de publication :	2019
Format :	1 vol. (XXIV-188 p.) / ill., couv. ill. en coul. / 24 cm
Note(s) :	Bibliogr. Index
Table des matières :	Section I Yogurt composition and consumption Chapter 1 Yogurt composition Carbohydrate Proteins Lipids Minerals Vitamins Starter culture Yogurt matrix Chapter 2 Yogurt consumption Food-based dietary guidelines for dairy and yogurt Dairy and yogurt consumption Nutrient density Nutrient adequacy Dietary patterns, lifestyle and sociodemographic factors Section II YOGURT AND CARDIOMETABOLIC [...] Section I Yogurt composition and consumption Chapter 1 Yogurt composition Carbohydrate Proteins Lipids Minerals Vitamins Starter culture Yogurt matrix Chapter 2 Yogurt consumption Food-based dietary guidelines for dairy and yogurt Dairy and yogurt consumption Nutrient density Nutrient adequacy Dietary patterns, lifestyle and sociodemographic factors Section II YOGURT AND CARDIOMETABOLIC HEALTH Chapter 3 Weight management and obesity Studies in children and adolescents Studies in adults Mechanisms of action Chapter 4 Type 2 Diabetes Studies in children and adolescents Studies in adults Mechanisms of action Chapter 5 Hypertension Studies in adults Mechanisms of action Chapter 6 Cardiovascular disease Studies in adolescents Studies in adults Mechanisms of action Chapter 7 Metabolic syndrome Studies in adolescents Studies in adults Mechanisms of action Section III YOGURT AND OTHER HEALTH CONDITIONS Chapter 8 Yogurt and gut health Lactose deficiency, malabsorption and intolerance Treatment of diarrhea The microbiota Viability of yogurt bacteria Chapter 9 Immune responses Human studies Mechanisms of action Chapter 10 Cancer Colorectal cancer Breast cancer Prostate cancer Chapter 11 Allergy and atopic diseases Eczema and atopic dermatitis Allergic rhinitis Allergic asthma Mechanisms of action Chapter 12 Bone mineralization and osteoporosis Studies in children and adolescents Studies in older adults Mechanisms of action
Langue(s) :	Anglais
Identifiant :	978-0-367-81977-4
Lien vers la notice :	https://infodoc.agroparistech.fr/index.php?lvl=notice_display&id=200991

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Localisation	Emplacement	Pôle	Section	Cote	Support	Disponibilité
Palaiseau		Vert	TU Aliments - Cosmétiques - Biomatériaux	TU4.1202 MAR	Papier	Empruntable Disponible

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